Delicious Hallacas Recipe for a Festive Homemade Feast

Why Make This Delicious Hallacas Recipe for a Festive Homemade Feast

Gathering around a table filled with family and friends during the holidays is a cherished tradition, and what better way to celebrate than with a delicious batch of hallacas? These flavorful Venezuelan treats are packed with a rich blend of meats and spices, wrapped in a tantalizing corn dough, and steamed in fragrant banana leaves. Hallacas are not only a feast for the taste buds but also a festive focal point that brings everyone together. They encapsulate the warmth of the season and the joy of homemade cooking, making them the perfect dish for festive gatherings.

How to Make Delicious Hallacas Recipe for a Festive Homemade Feast

Making hallacas can be a labor of love, but the process is rewarding! From preparing the hearty filling to wrapping these delightful parcels, each step builds up to create a sumptuous treat. You’ll be amazed at how flavorful and satisfying your homemade hallacas will turn out. With a bit of time and dedication, you can create an impressive dish to enjoy with loved ones.

Ingredients:

4 lbs Boneless beef (adds rich flavor and texture)
4 lbs Boneless pork (contributes a juicy and savory element)

4 lbs Boneless chicken (keeps the filling tender and light)
2 lbs Bacon (infuses a smoky goodness)
2 medium Yellow onions, diced (provides a sweet and aromatic base)
6 pieces Sweet peppers, diced (introduce a vibrant crunch)
2 medium Red peppers, diced (enhance the dish’s color)
1 cup Green onions, chopped (adds freshness)
2 tbsp GOYA® Minced Garlic (essential for flavor)
1 tbsp GOYA® Ground Oregano (adds a warm, herbal note)

2 tbsp GOYA® Iodized Salt (perfects seasoning)
1 tbsp GOYA® Ground Cumin (lends a fragrant earthiness)
1 tbsp GOYA® Garlic Powder (doubling down on garlicky goodness)
1 tbsp GOYA® Ground Black Pepper (elevates flavors)
1 piece GOYA® Brown Sugar Cane – Piloncillo (provides a hint of sweetness)
1.5 bottles GOYA® Red Cooking Wine (adds depth and richness)

1 bag GOYA® Banana Leaves – Hoja de Platano, smoked (key for wrapping)
1 cup GOYA® Vegetable Oil (keeps the dough moist)
to taste GOYA® Adobo All-Purpose Seasoning with Pepper (enhances overall flavor)
1 cup GOYA® Lard (contributes to a rich texture)
1 cup GOYA® Annatto Seeds (gives a beautiful golden color)

6 lbs GOYA® Masarepa – Pre-Cooked White Corn Meal (foundation for texture)
15 cups Water (needed to dissolve bouillon)
7 packets GOYA® Chicken Flavored Bouillon (adds savory notes)
4.5 cups Butter, softened (enriches the dough)
to taste GOYA® Iodized Salt (ensures flavor balance)
0.5 cup GOYA® Vegetable Oil (for greasing leaves)
4 medium Onions, sliced (enhance the filling)
3 pieces Red peppers, cut into strips (add color and crunch)
4 cups Parsley, sprigs (for garnishing)
1.5 cups Raisins (offer unexpected sweetness)
1 can GOYA® Chick Peas (provides additional flavor)
0.5 cup GOYA® Capers (adds a tangy bite)
2 cups GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimientos, sliced (introduce brininess)

2 lbs Bacon, chopped (for extra savory goodness)
1 roll Cotton cooking twine (essential for securing Hallacas)

Directions:

Prepare the Filling: Start by cooking the beef, pork, chicken, and bacon in a large pot. Season with onions, garlic, sweet peppers, red peppers, and seasonings. Let it simmer, allowing the flavors to meld together—about an hour is ideal.
Make the Dough: In a bowl, mix the goat lard, Annatto seeds, and softened butter with the Masarepa until you achieve a smooth texture. Gradually incorporate the water mixed with the chicken bouillon to form a pliable dough.
Prepare the Banana Leaves: While your dough is resting, heat the banana leaves briefly over an open flame or warm them in hot water. This makes them more flexible and easier to work with.

Assemble the Hallacas: Lay a banana leaf flat and scoop about a handful of dough into the center. Flatten it slightly, then add a generous portion of the meat filling over the dough. Fold the banana leaf around the dough and tie with cooking twine to secure.
Steam the Hallacas: Place the wrapped hallacas in a large pot with boiling water. Steam for approximately 1.5 hours or until the dough is firm and cooked through.
Serve: Allow the hallacas to cool slightly before serving. Unwrap and serve with a side of pico de gallo or your favorite hot sauce for an extra kick!

Nutritional Information

Per Serving (1 Hallaca):

Calories: 450
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 100mg
Sodium: 900mg
Total Carbohydrates: 34g
Dietary Fiber: 3g
Sugars: 2g
Protein: 20g

How to Serve Delicious Hallacas Recipe for a Festive Homemade Feast

Hallacas shine at special occasions, especially during the holidays! Serve them on a large platter, garnished with parsley and accompanied by a selection of salsas. You can also pair them with a refreshing salad or fried plantains for a complete meal. For a fun twist, let guests unwrap their hallacas themselves, turning it into an interactive feast!

How to Store Delicious Hallacas Recipe for a Festive Homemade Feast

If you find yourself with leftover hallacas, worry not! You can store them in the refrigerator for up to 3 days or freeze them for up to 2 months. To reheat, simply steam them from frozen until heated through. This way, you can savor the deliciousness of hallacas anytime!

Expert Tips for Perfect Delicious Hallacas Recipe for a Festive Homemade Feast

Flavor Infusion: Let your meat marinate in the wine and spices overnight for a more intense flavor.

Dough Consistency: If the dough seems dry, add more water gradually; it should be moist but not sticky.
Wrapping Technique: Practice folding the banana leaves to securely encase the filling—this helps maintain moisture while steaming.
Taste As You Go: Always taste your filling as you season. Adjust salt, pepper, and spices to your preference for perfect results.

Delicious Variations

Vegetarian Hallacas: Substitute the meats with a mix of mushrooms, beans, and vegetables for a delicious vegetarian option.
Spicy Hallacas: Add chopped jalapeños to the filling for those who enjoy some heat.
Sweet & Savory: Incorporate chunks of sweet potatoes or butternut squash into the filling for a delightful twist.

Frequently Asked Questions

1. Can I make hallacas in advance?

Yes! Hallacas can be made ahead of time and stored in the fridge or freezer. They actually taste even better after a day or two in the fridge, as the flavors deepen!

2. What can I use instead of banana leaves?

If banana leaves are not available, you can use parchment paper or aluminum foil to wrap hallacas, although it won’t impart the same flavor.

3. How do I know when the hallacas are done cooking?

The hallacas are ready when the dough feels firm to the touch and easily separates from the banana leaf.

Conclusion

Making delicious hallacas is not only about the food but also about bringing people together for a festive celebration. This delightful recipe is packed with rich flavors and traditions that will make your holiday gatherings special. Gather your ingredients, invite your friends and family, and enjoy the joyful experience of creating this beloved dish. We’d love to hear your hallacas stories or any variations you tried—feel free to share your thoughts!