Decadent Hot Chocolate Fudge Loaded with Marshmallows is a delectable treat that will warm your heart and satisfy your sweet tooth. This rich fudge is packed with layers of chocolate flavor, combined with fluffy marshmallows and a festive crunch from peppermint candy canes. Whether it’s a cozy night in or a holiday gathering, this recipe is sure to impress family and friends.
Why Make This Decadent Hot Chocolate Fudge Loaded with Marshmallows
This fudge isn’t just any dessert; it’s an indulgent experience. The combination of semi-sweet and milk chocolate chips creates a perfectly balanced flavor that’s rich yet not overwhelming. Adding sweetened condensed milk ensures a creamy texture, while fluffy marshmallows add a delightful chewiness that elevates every bite. Plus, the crushed peppermint adds a festive flair, making it a perfect treat for holiday celebrations or chilly winter evenings.
How to Make Decadent Hot Chocolate Fudge Loaded with Marshmallows
Making this fudge is a simple process, and you don’t need specialized equipment. With just a few easy steps, you can create a delicious treat that looks and tastes gourmet. Whether you’re a baking novice or a seasoned pro, this recipe will guide you through each stage seamlessly.
Ingredients:
- 2 cups Semi-sweet chocolate chips (Use an extra half cup for drizzling on top!)
- 1.5 cups Milk chocolate chips (Blends beautifully with the semi-sweet)
- 3 tablespoons Butter (Adds creaminess)
- 14 ounces Sweetened condensed milk (Provides luscious texture)
- 4 packages Hot chocolate mix (Infuses extra chocolatey goodness)
- 2 teaspoons Vanilla extract (Brightens flavor)
- 4 cups Marshmallows (Divided for mixing and topping)
- 0.5 cups Peppermint candy canes or crushed peppermints (Adds festive crunch)
Directions:
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Melt the Chocolate Mixture: In a medium saucepan, combine the semi-sweet chocolate chips, milk chocolate chips, butter, and sweetened condensed milk. Heat over medium-low, stirring continuously until everything is melted and smooth. Be careful not to let it burn.
- Add Mix-ins: Remove from heat and stir in the hot chocolate mix, vanilla extract, and 2 cups of marshmallows until well combined.
- Transfer to Pan: Pour the fudge mixture into your prepared baking dish, spreading it evenly.
- Top with More Marshmallows: Sprinkle the remaining marshmallows and the crushed peppermint candy canes on top.
- Chill Until Set: Place the dish in the refrigerator for about 2-3 hours, or until the fudge is firm.
- Slice and Serve: Once set, lift the fudge out using the parchment paper overhang and cut it into squares. Drizzle the extra melted chocolate on top if desired.
Nutritional Information
Per serving (1 piece, approximately 2×2 inches):
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 15mg
- Sodium: 30mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 2g
How to Serve Decadent Hot Chocolate Fudge Loaded with Marshmallows
This fudge is a delightful stand-alone treat but can be served in several ways. Present it on a festive platter at holiday parties, or package it in cute boxes as handmade gifts. Pair it with your favorite warm beverage, like cocoa or coffee, for a cozy treat anytime.
How to Store Decadent Hot Chocolate Fudge Loaded with Marshmallows
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for up to two weeks. Just make sure it’s well covered to prevent it from drying out or absorbing other odors from the fridge.
Expert Tips for Perfect Decadent Hot Chocolate Fudge Loaded with Marshmallows
- Avoid Overheating: When melting chocolate, keep your heat low to prevent burning.
- Chilling Time: Make sure to allow enough chilling time for the fudge to set; rushing this step can lead to a mushy end result.
- Add Texture: For added texture, consider folding in some chopped nuts, like walnuts or pecans.
Delicious Variations
- Nutty Fudge: Add chopped walnuts or pecans for a delightful crunch.
- Flavor Infusion: Swirl in some peppermint extract for an extra minty kick instead of using candy canes.
- Different Chocolates: Experiment with different types of chocolate chips such as dark chocolate or white chocolate for varied flavors.
Frequently Asked Questions
- Can I use different types of chocolate chips? Yes, feel free to use dark chocolate or even white chocolate chips. Just adjust the sweetness as needed.
- How can I make it gluten-free? Ensure that all your ingredients, especially the hot chocolate mix, are certified gluten-free.
- What can I substitute for butter? You can use coconut oil or a dairy-free butter alternative for a vegan option.
Conclusion
Decadent Hot Chocolate Fudge Loaded with Marshmallows is the perfect dessert for any occasion. It’s rich, delicious, and wonderfully satisfying, bringing joy and warmth to gatherings or a simple night in. With its simple ingredients and easy preparation, there’s no reason you shouldn’t try your hand at this irresistible treat. Don’t forget to share your results or variations with friends and family! Happy cooking!
Hot Chocolate Fudge with Marshmallows
Ingredients
Method
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan, combine the semi-sweet chocolate chips, milk chocolate chips, butter, and sweetened condensed milk. Heat over medium-low, stirring continuously until everything is melted and smooth. Be careful not to let it burn.
- Remove from heat and stir in the hot chocolate mix, vanilla extract, and 2 cups of marshmallows until well combined.
- Pour the fudge mixture into your prepared baking dish, spreading it evenly.
- Sprinkle the remaining marshmallows and the crushed peppermint candy canes on top.
- Place the dish in the refrigerator for about 2-3 hours, or until the fudge is firm.
- Once set, lift the fudge out using the parchment paper overhang and cut it into squares. Drizzle the extra melted chocolate on top if desired.