Why Make This Crockpot Chicken and Noodles
Crockpot Chicken and Noodles is the ultimate comfort food that brings warmth and satisfaction to any dinner table. This delightful dish combines tender chicken, creamy sauce, and soft egg noodles into a hearty meal that the whole family will love. The best part is that it’s incredibly easy to prepare. Just toss the ingredients into your crockpot, set it, and let it work its magic. This dish not only saves you time in the kitchen but also fills your home with a fantastic aroma that will have everyone eagerly anticipating mealtime.
How to Make Crockpot Chicken and Noodles
Making Crockpot Chicken and Noodles is as simple as it gets! With minimal prep time and just a handful of ingredients, you can create a rich, flavorful dinner. The slow cooking process allows the chicken to absorb all the delicious flavors from the broth and seasonings, while the noodles soak in the creamy goodness of the sauce. Follow these quick steps, and you’ll soon be enjoying a bowl of this cozy meal.
Ingredients:
- 12 oz egg noodles
- 1.5–2 lb chicken breasts
- ½ stick butter, cut into pats
- Two 10.5-oz cans cream of chicken soup
- 1 tbsp garlic powder
- 3.5 cups chicken broth
- Salt and pepper, to taste
- 1 tbsp chicken bouillon
- 2–4 tbsp dried parsley
Directions:
- Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and chicken bouillon.
- Spread both cans of cream of chicken soup evenly over the chicken.
- Add the butter pats and pour in the chicken broth.
- Cover and cook on high for 3–4 hours.
- Once the chicken is tender, shred it using two forks.
- Add the egg noodles, ensuring they are fully submerged in the liquid.
- Cover again and cook for 20–30 minutes, or until the noodles are softened.
- Stir in the dried parsley, adjust seasoning if needed, and serve warm.
Nutritional Information
Per serving (about 1 cup):
- Calories: 410
- Protein: 32g
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 2g
- Sodium: 900mg
This dish offers a balance of protein and carbohydrates, making it satisfying and filling.
How to Serve Crockpot Chicken and Noodles
Crockpot Chicken and Noodles is perfect served hot right from the slow cooker. You can pair it with a side salad or some crusty bread to soak up any leftover sauce. For a heartier meal, consider adding steamed vegetables on the side, like broccoli or green beans, to bring balance and color to your plate. If you want to make serving even more fun, use a nice deep bowl and top the dish with a sprinkle of extra parsley for a fresh touch!
How to Store Crockpot Chicken and Noodles
If you have leftovers, you’ll want to store them properly. Place any leftover Crockpot Chicken and Noodles in an airtight container and refrigerate. It will stay fresh for 3–4 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and warm in the microwave or on the stove, adding a splash of broth if needed to retain moisture.
Expert Tips for Perfect Crockpot Chicken and Noodles
- Use Frozen Chicken: You can place frozen chicken breasts into the crockpot without any problem. Just ensure you increase the cooking time slightly.
- Adjust the Creaminess: If you like a thicker sauce, you can add extra cream of chicken soup or even a splash of heavy cream towards the end of cooking.
- Herb Suggestions: Fresh herbs like thyme or rosemary can also be swapped in for the parsley if you prefer a different flavor profile.
- Choose the Right Noodles: While egg noodles work best, whole wheat or gluten-free options can be substituted for a healthier or dietary-specific choice.
Delicious Variations
- Veggie Boost: Toss in chopped carrots, peas, or celery right before adding the noodles for added nutrition and flavor.
- Spicy Kick: Add a teaspoon of red pepper flakes for a spicy twist.
- Creamier Version: Mix in a cup of sour cream or cream cheese for a richer texture.
- Herb Changes: Swap out dried parsley for dill or chives for an interesting flavor change.
Frequently Asked Questions
Q1: Can I use another type of meat?
Absolutely! You can replace the chicken with turkey or even pork. However, cook times may vary slightly, so check for tenderness.
Q2: How can I make this recipe healthier?
To make a lighter version, use low-fat cream of chicken soup, whole wheat egg noodles, and reduce the amount of butter. You can also increase the veggie content to help fill you up.
Q3: Can I make this recipe in advance?
Yes! You can prepare all the ingredients the night before and store them in the fridge. Just pop them in the crockpot in the morning and let it cook while you go about your day.
Conclusion
Crockpot Chicken and Noodles is not just a dish; it’s a warm, comforting embrace on your dinner table. With its simple preparation and delectable outcome, this recipe is a must-try for busy weeknights or lazy weekends. Warm your hearts and bellies with this delightful meal, and don’t hesitate to add your twist! Share your experiences or ask any questions in the comments below—happy cooking!
Crockpot Chicken and Noodles
Ingredients
Method
- Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, and chicken bouillon.
- Spread both cans of cream of chicken soup evenly over the chicken.
- Add the butter pats and pour in the chicken broth.
- Cover and cook on high for 3–4 hours.
- Once the chicken is tender, shred it using two forks.
- Add the egg noodles, ensuring they are fully submerged in the liquid.
- Cover again and cook for 20–30 minutes, or until the noodles are softened.
- Stir in the dried parsley, adjust seasoning if needed, and serve warm.