Why Make This Crock Pot Hot Chocolate
Imagine coming home on a chilly evening to the inviting aroma of rich chocolate wafting through your kitchen. Crock Pot Hot Chocolate is the ultimate drink to warm your soul and comfort your body. It’s not just about taste; it’s about the experience. Made with creamy milk, chocolate, and a touch of sweetness, this decadent drink is perfect for chilly nights, holiday gatherings, or simply when you want to indulge yourself. Making hot chocolate in your slow cooker means you can prepare it in advance, share it with family and friends, and enjoy a delightful beverage any time.
How to Make Crock Pot Hot Chocolate
Making Crock Pot Hot Chocolate is incredibly simple and straightforward. You just need a few ingredients, a little patience, and a willingness to enjoy some delicious homemade goodness. By following these easy steps, you can create a batch that’s just right for cozy winter nights or festive gatherings. The slow cooking method allows all the flavors to meld beautifully, creating a silky-smooth hot chocolate that’s hard to resist.
Ingredients:
- 6 cups whole milk
- 2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions:
- Lightly grease the inside of the crock pot and set it to low heat.
- Pour in the whole milk and heavy cream.
- Add sweetened condensed milk, chocolate chips, and cocoa powder.
- Whisk all ingredients together until well combined.
- Cover and cook on low for 2 hours, stirring every 30–45 minutes.
- Stir in vanilla extract and a pinch of salt once fully melted.
- Switch to “warm” setting for serving.
- Ladle into mugs and garnish with toppings as desired.
Nutritional Information
Per serving (1 cup):
- Calories: 400
- Total Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 40g
- Sugars: 34g
- Protein: 8g
- Calcium: 300mg
This comforting hot chocolate is rich and indulgent but be mindful of portion sizes to enjoy it guilt-free.
How to Serve Crock Pot Hot Chocolate
Serve your Crock Pot Hot Chocolate in festive mugs topped with a dollop of whipped cream for a creamy finish. You could also sprinkle some chocolate shavings, mini marshmallows, or a dash of cinnamon on top for added flavor and a lovely presentation. This drink is perfect for holiday parties, cozy movie nights, or just a quiet evening by the fire. Don’t forget to have some stirring sticks or candy canes on hand for those who want that extra chocolatey delight!
How to Store Crock Pot Hot Chocolate
If you have leftovers (which is rare, but possible), let the hot chocolate cool before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. Reheat it in the crock pot on low heat or in a saucepan on the stovetop, adding a splash of milk to restore its creamy texture.
Expert Tips for Perfect Crock Pot Hot Chocolate
- Choose Good Quality Chocolate: Using high-quality semi-sweet chocolate chips will make a noticeable difference in flavor.
- Adjust the Sweetness: If you prefer a less sweet drink, reduce the amount of sweetened condensed milk or chocolate chips.
- Don’t Skip the Whisking: Ensure all ingredients are well combined for a smooth texture.
- Stay Nearby: Stir occasionally to prevent any burning at the bottom of the crock pot.
Delicious Variations
- Peppermint Hot Chocolate: Add crushed peppermint candies to the mix or a drop of peppermint extract for a refreshing twist.
- Spicy Hot Chocolate: Stir in a pinch of cayenne pepper or chili powder for a surprising kick.
- Nutty Flavor: Use almond or hazelnut milk in place of some of the heavy cream for a nutty undertone.
- Vegan Option: Replace whole milk and heavy cream with coconut or almond milk and use dairy-free chocolate chips.
Frequently Asked Questions
1. Can I leave the hot chocolate cooking overnight?
No, it’s best to avoid cooking it for extended periods as it may burn or become too thick. If you want hot chocolate ready in the morning, prepare it the night before and store it in the fridge after it cools.
2. How can I make this recipe dairy-free?
You can substitute the whole milk and heavy cream with coconut milk or almond milk. Use dairy-free chocolate chips to keep it completely dairy-free.
3. What are the best toppings for hot chocolate?
Popular toppings include whipped cream, marshmallows, chocolate shavings, crushed cookies, or a sprinkle of cinnamon. Let your creativity shine!
Conclusion
Crock Pot Hot Chocolate is more than just a drink; it’s a warm hug in a mug. It’s perfect for sharing with friends and family during cold winter months or festive occasions. With its simple preparation and rich, creamy texture, you’ll find it hard to go back to store-bought versions. So gather your ingredients, dust off that slow cooker, and experience the joy of homemade hot chocolate. We can’t wait for you to try this delicious recipe—don’t forget to share your experience and your favorite variations with us!
Crock Pot Hot Chocolate
Ingredients
Method
- Lightly grease the inside of the crock pot and set it to low heat.
- Pour in the whole milk and heavy cream.
- Add sweetened condensed milk, chocolate chips, and cocoa powder.
- Whisk all ingredients together until well combined.
- Cover and cook on low for 2 hours, stirring every 30–45 minutes.
- Stir in the vanilla extract and a pinch of salt once fully melted.
- Switch to 'warm' setting for serving.
- Ladle into mugs and garnish with toppings as desired.