Why Make This Crock Pot Cheesesteak Tortellini
If you’re looking for a comforting, hearty meal that requires minimal effort, then Crock Pot Cheesesteak Tortellini is a perfect choice. This dish combines the classic flavors of a cheesesteak with the delightful texture of tortellini, making it a family favorite. Picture tender beef, sautéed onions and peppers, and creamy cheese all simmered together until mouthwateringly delicious. Plus, using a slow cooker gives you time to relax and enjoy your day while your meal cooks to perfection.
How to Make Crock Pot Cheesesteak Tortellini
Creating this Crock Pot Cheesesteak Tortellini is simpler than you might think! Start by searing your beef in a skillet for that extra flavor. Once your beef is browned, combine it with fresh veggies and seasonings in a slow cooker. After letting it cook for several hours, you’ll add cream cheese and mozzarella for a creamy texture, followed by the tortellini for a delightful finish. This is a one-pot meal that combines ease and taste, perfect for busy weeknights.
Ingredients:
- 680 grams shaved beef steak or ribeye, sirloin, or ground beef
- 1 large onion, sliced
- 2 bell peppers, sliced (green or mixed colors)
- 225 grams mushrooms, sliced (optional)
- 710 milliliters beef broth
- 226 grams cream cheese, softened
- 200 grams shredded mozzarella cheese or provolone
- 570 grams cheese tortellini, fresh or frozen
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt, or to taste
- 0.5 teaspoon black pepper
- Fresh parsley, for garnish (optional)
Directions:
- Brown the Beef: Heat a skillet over medium-high heat. Sear the shaved beef or ground beef in batches until lightly browned, draining excess fat if needed.
- Combine Ingredients: Transfer the beef along with the sliced onion, peppers, mushrooms (if using), beef broth, garlic powder, Italian seasoning, salt, and black pepper into the slow cooker. Stir thoroughly to combine.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until the beef and vegetables become tender.
- Add Cream and Cheese: Uncover and stir in the softened cream cheese until fully melted and the sauce is smooth. Add the shredded mozzarella or provolone, mixing well.
- Incorporate Tortellini: Stir in the cheese tortellini during the final 20–30 minutes of cooking. Cook just until the pasta is tender but not overcooked.
- Serve and Garnish: Top with additional cheese if desired. Garnish with freshly chopped parsley before serving.
Nutritional Information
Per serving (based on 6 servings):
- Calories: 545
- Protein: 35g
- Total Fat: 28g
- Saturated Fat: 13g
- Carbohydrates: 41g
- Fiber: 2g
- Sugar: 3g
- Sodium: 980mg
How to Serve Crock Pot Cheesesteak Tortellini
Serve your Crock Pot Cheesesteak Tortellini hot, straight from the slow cooker. This dish pairs beautifully with a side salad or garlic bread for a complete meal. Consider adding a sprinkle of extra cheese on top or even some crushed red pepper for a little heat. It’s also perfect for game day gatherings or family dinners, where it’s sure to impress all your guests.
How to Store Crock Pot Cheesesteak Tortellini
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just be sure to thaw it overnight in the fridge before reheating, and you may need to add a splash of broth when warming it back up to keep the sauce creamy.
Expert Tips for Perfect Crock Pot Cheesesteak Tortellini
- Sear the Beef Properly: Don’t skip the searing step! This enhances the flavor and gives a nice texture to the beef.
- Choose Your Cheese: Feel free to substitute mozzarella with provolone or even a mix of cheeses for different flavor profiles.
- Vegetable Variations: You can add other veggies like zucchini or spinach for extra nutrition. Just be mindful of their cooking times.
- Check Tortellini Timing: Add the tortellini towards the end to prevent overcooking. Fresh tortellini will cook faster than frozen.
Delicious Variations
- Spicy Version: Add sliced jalapeños or a splash of hot sauce for a spicy kick.
- Vegetarian Option: Replace the beef with mushrooms or a plant-based meat substitute, and amp up the veggies!
- Creamy Spinach Addition: Stir in fresh spinach along with the cream cheese for an extra burst of color and nutrition.
Frequently Asked Questions
1. Can I use frozen tortellini?
Yes! Frozen tortellini works perfectly in this recipe. Just make sure to add it during the last 20-30 minutes of cooking so it doesn’t overcook.
2. Can I make this dish ahead of time?
Absolutely! You can prepare everything in the slow cooker and store it in the fridge overnight before cooking. Just ensure you add the tortellini during the last part of the cooking time.
3. How can I adjust the flavors?
Feel free to experiment with your favorite seasonings. You might try adding Worcestershire sauce for a deeper flavor or Italian herbs for a fresh twist.
Conclusion
Crock Pot Cheesesteak Tortellini offers a wonderful mix of flavors and textures that will warm hearts and satisfy appetites. It’s an easy recipe that you can set and forget, making it perfect for busy days. Whether you’re serving it for dinner or guests, this dish is sure to impress. So grab your ingredients, fire up that slow cooker, and indulge in this creamy, cheesy goodness today! Don’t forget to share your experience or ask any questions — I’m here to help you create delicious moments!
Crock Pot Cheesesteak Tortellini
Ingredients
Method
- Heat a skillet over medium-high heat. Sear the shaved beef or ground beef in batches until lightly browned, draining excess fat if needed.
- Transfer the beef along with the sliced onion, peppers, mushrooms (if using), beef broth, garlic powder, Italian seasoning, salt, and black pepper into the slow cooker. Stir thoroughly to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the beef and vegetables become tender.
- Uncover and stir in the softened cream cheese until fully melted and the sauce is smooth. Add the shredded mozzarella or provolone, mixing well.
- Stir in the cheese tortellini during the final 20-30 minutes of cooking. Cook just until the pasta is tender but not overcooked.
- Top with additional cheese if desired. Garnish with freshly chopped parsley before serving.