Crispy Parmesan Potatoes are a delightful side dish that will have everyone asking for seconds. These potatoes are golden, crispy on the outside, and infused with the rich flavor of parmesan cheese. Whether you’re serving them alongside a juicy steak or as a standalone snack, these crispy bites are sure to impress. Follow this guide to create a dish that’s not just tasty but also a fantastic addition to any meal.
Why Make This Crispy Parmesan Potatoes
Crispy Parmesan Potatoes are a wonderful way to elevate a simple ingredient into a mouthwatering treat. The combination of cheese and spices enhances the natural taste of the potatoes, making each bite a burst of flavor. What sets this dish apart is its satisfying texture; the crispy exterior contrasts beautifully with the fluffy interior. Plus, it’s a straightforward recipe that requires minimal prep time, making it perfect for both weeknight dinners and special occasions. You’ll find they’re addictively good and disappear off the dinner table quickly!
How to Make Crispy Parmesan Potatoes
Making Crispy Parmesan Potatoes is easy and fun—perfect for cooks of all levels. You’ll need just a few steps to turn simple potatoes into a crunchy, cheesy delight. Start by washing and slicing the potatoes, then scoring the inside for better flavor absorption. The key is the parmesan paste that you create with butter and seasonings, which sticks beautifully to the potatoes as they bake. Just pop them in the oven, and you’ll soon be greeted by a fabulous aroma that will whet your appetite.
Ingredients:
- 4 small potatoes (russets or gold)
- 4 tbsp butter (melted)
- 1/3 cup parmesan cheese (grated)
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
Directions:
- Wash and slice the potatoes in half.
- Using a sharp knife, carefully score the inside of the potato surface.
- In a baking dish, pour the melted butter, parmesan cheese, and seasonings into the bottom. Stir to combine and spread the paste evenly over the bottom of the baking dish.
- Add in the potato halves, with the inside of the potato facing down in the parmesan paste.
- Bake at 415° for 25 minutes.
Nutritional Information
Per serving (based on 4 servings), Crispy Parmesan Potatoes offer the following nutritional benefits:
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 600mg
- Total Carbohydrates: 26g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 5g
How to Serve Crispy Parmesan Potatoes
These delicious potatoes shine as a side dish! They pair wonderfully with grilled meats, roasted vegetables, or a fresh salad. For a casual gathering, serve them with your favorite dipping sauce like garlic aioli or a tangy yogurt dip. You can also sprinkle a bit of fresh parsley on top for an added touch of color and flavor.
How to Store Crispy Parmesan Potatoes
If you happen to have leftovers (which might be rare), store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. For best texture, reheat them in the oven to restore their crispiness rather than using the microwave.
Expert Tips for Perfect Crispy Parmesan Potatoes
- Choose the Right Potatoes: Use small russet or gold potatoes for the best texture. Their starch content will yield a fluffier interior while still allowing for a perfect crispiness on the outside.
- Don’t Rush the Scoring: Scoring the potato surface helps to absorb flavors better and achieves that delicious crunch.
- Experiment with Cheese: If you’re a fan of different cheeses, try substituting parmesan with aged cheddar or pecorino for a unique twist.
- Check for Doneness: Everyone’s oven is different, so keep an eye on the potatoes the last few minutes. You want them beautifully golden brown!
Delicious Variations
- Herbed Parmesan: Add some fresh herbs like rosemary or thyme for an aromatic touch.
- Spicy Kick: Sprinkle some red pepper flakes or add cayenne pepper for a spicy version.
- Loaded Potatoes: Top with chopped bacon and a drizzle of sour cream before serving for a loaded potatoes twist.
Frequently Asked Questions
Q1: Can I use different types of cheese?
A: Absolutely! While parmesan is traditional, feel free to experiment with other cheeses such as gouda, mozzarella, or a sharp cheddar for different flavor profiles.
Q2: How do I ensure my potatoes stay crispy?
A: Scoring the inside of the potatoes is essential for creating more surface area. Additionally, make sure to bake in a preheated oven for a crisp finish.
Q3: Can I make these potatoes in advance?
A: You can prep the potatoes by scoring and coating them in the mixture ahead of time. Just cover and refrigerate until you’re ready to bake!
Conclusion
Crispy Parmesan Potatoes are a delicious, easy-to-make side dish that everyone will love. Their crunchy exterior, combined with a cheesy, flavorful inside, makes them irresistible. Try making them for your next meal, and watch your family and friends enjoy every bite. Remember, cooking is all about sharing and enjoying great food together, so don’t hesitate to engage with us and share your culinary experiences! Happy cooking!
Crispy Parmesan Potatoes
Ingredients
Method
- Wash and slice the potatoes in half.
- Using a sharp knife, carefully score the inside of the potato surface.
- In a baking dish, pour the melted butter, parmesan cheese, and seasonings into the bottom. Stir to combine and spread the paste evenly over the bottom of the baking dish.
- Add in the potato halves, with the inside of the potato facing down in the parmesan paste.
- Bake at 415° for 25 minutes.