Crispy Crab and Shrimp Queso Taquitos

Indulge in the delightful flavors of Crispy Crab and Shrimp Queso Taquitos. This dish melds succulent seafood with the creaminess of queso and a perfect crunch that makes it stand out as a fantastic appetizer or snack. Whether you’re hosting a game night or simply craving something special, these taquitos are sure to impress your family and friends.

Why Make This Crispy Crab and Shrimp Queso Taquitos

Crispy Crab and Shrimp Queso Taquitos bring together the best of both worlds—tender crab and shrimp enveloped in a crispy tortilla. The combination of Monterey Jack cheese and cream cheese creates a creamy, savory filling that complements the seafood perfectly. These taquitos are not only delicious but also easy to make, making them a hit for any occasion. Plus, with customizable spice levels thanks to the queso dip, everyone can enjoy!

How to Make Crispy Crab and Shrimp Queso Taquitos

Making these taquitos is a delightful venture into the world of delicious snacks. The process is straightforward and allows you to get creative with the filling. As you prepare them, you’ll enjoy the vibrant colors and mouthwatering aromas wafting through your kitchen. Plus, the satisfaction of biting into that crispy exterior is truly rewarding.

Ingredients:

1 cup Cooked shrimp (finely chopped)
1 cup Cooked crab meat (shredded)
1 cup Monterey Jack cheese (shredded)
4 oz Cream cheese (softened)
1 cup Queso dip (mild or spicy)
1/4 cup Fresh cilantro (chopped)
1 tsp Garlic powder
1 tsp Smoked paprika
8 small Flour tortillas
1/2 cup Butter or oil

Directions:

In a large mixing bowl, combine the finely chopped shrimp, shredded crab meat, shredded Monterey Jack cheese, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika. Mix well until all ingredients are thoroughly combined.
Take a flour tortilla and add about 2-3 tablespoons of the filling to the center. Roll the tortilla tightly around the mixture and secure it with a toothpick if needed.
In a large skillet, heat butter or oil over medium heat. Once hot, carefully place the rolled taquitos seam-side down into the skillet.

Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.
Serve warm with your favorite salsa or dipping sauce and enjoy!

Nutritional Information

Per serving (1 taquito):

Calories: 180
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 320mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 1g
Protein: 7g

Keep in mind that this information may vary based on ingredient brands and portion sizes.

How to Serve Crispy Crab and Shrimp Queso Taquitos

These taquitos shine when served with a variety of sides. Pair them with fresh salsa, guacamole, or a zesty dipping sauce for an extra flavor kick. They also make a fantastic addition to a party platter alongside nachos and wings—perfect for gatherings!

How to Store Crispy Crab and Shrimp Queso Taquitos

If you happen to have leftovers (though they might disappear quickly!), store the taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until crispy again, or you can pop them in the oven at 350°F (175°C) until warmed through.

Expert Tips for Perfect Crispy Crab and Shrimp Queso Taquitos

Filling Texture: Ensure your shrimp and crab are finely chopped to create a smooth filling that rolls easily in the tortilla.
Don’t Overfill: Adding too much filling may make rolling difficult and lead to breaks in the tortilla.

Oil Temperature: Test the oil with a small piece of tortilla; if it sizzles, it’s ready for frying!
Toothpick Use: If you’re having trouble keeping the taquitos rolled, use a toothpick to secure them while frying.

Delicious Variations

Spicy Kick: Add jalapeños to the filling for a fiery twist.

Vegetarian Option: Replace seafood with black beans and corn for a tasty vegetarian version.
Cheese Lover’s Delight: Swap Monterey Jack for pepper jack cheese for an extra kick of flavor.
Herb Infusion: Experiment with fresh herbs like dill or parsley in the filling for added freshness.

Frequently Asked Questions

1. Can I use other types of seafood?
Absolutely! Feel free to substitute the crab and shrimp with other seafood like lobster or scallops, adjusting the cooking time as needed.

2. What can I serve with these taquitos?
These taquitos pair well with a variety of dips, including guacamole, sour cream, or even a tangy chipotle sauce. A side of fresh salsa adds a refreshing touch!

3. Can I freeze the taquitos?
Yes! You can freeze the rolled but un-fried taquitos. Place them on a baking sheet in the freezer until solid, then transfer them to an airtight container. When ready to eat, fry them straight from the freezer!

Conclusion

Crispy Crab and Shrimp Queso Taquitos are a delightful treat that combines texture and flavor in every bite. They are perfect for any occasion, from casual gatherings to festive celebrations. We encourage you to give this recipe a try and elevate your snack game! Don’t forget to share your experience or any tips you find along the way—happy cooking!