Crispy Chinese Salt & Pepper Prawns are a delightful treat that combines the crispiness of the prawns with a punchy mix of spices and aromatics. This dish not only offers a fantastic crunch but also a burst of flavors that will excite your taste buds. Whether you’re hosting a dinner party or craving a simple yet tempting snack, these prawns will surely impress.
Why Make This Crispy Chinese Salt & Pepper Prawns
These Crispy Chinese Salt & Pepper Prawns celebrate the fresh, vibrant flavors of Chinese cooking while providing a simple recipe that you can easily recreate at home. The balance between the crispy texture of the prawns and the aromatic garlic coupled with the mild heat of chili flakes makes this dish a winner. It’s perfect as a starter, side dish, or even as a main course, and it brings the vibrant feel of your favorite Chinese restaurant right into your kitchen.
How to Make Crispy Chinese Salt & Pepper Prawns
Making these prawns is straightforward and requires very little prep work. Start with high-quality, fresh prawns to ensure they are full of flavor. You’ll coat them in a simple blend of cornstarch and spices, which helps create that signature crunch. A quick fry in hot oil brings them to golden perfection. Tossing the prawns with garlic and green onions at the end enhances the overall aroma, creating a fragrant and tasty dish.
Ingredients:
- 500 grams Prawns (peeled and deveined)
- 3 cloves Garlic (minced)
- 1 cup Cornstarch (or potato starch for gluten-free)
- 1 teaspoon Salt (to taste)
- 1 teaspoon Black Pepper (freshly ground)
- 1 teaspoon Chili Flakes (adjust to taste)
- 2 stalks Green Onions (chopped)
Directions:
Preparation: Start by cleaning the prawns thoroughly and patting them dry with a paper towel. Removing moisture is crucial for achieving that crispy texture.
In a large bowl, combine the cornstarch, salt, black pepper, and chili flakes. This blend will create a zesty flavor and provide the crucial crunch.
Toss the dried prawns in this mixture until they are well coated. Ensure each prawn gets a good layer of the cornstarch mix.
Heat oil in a deep skillet or fryer over medium-high heat. The oil should be hot enough that a droplet of water sizzles immediately when dropped in.
Once the oil is hot, add the coated prawns to the skillet in batches. Fry for about 3-4 minutes or until golden brown and crispy. Do not overcrowd the pan; this ensures each prawn fries evenly.
Use a slotted spoon to remove the prawns and drain them on paper towels. This step helps rid the prawns of excess oil.
While they are still hot, toss the prawns with minced garlic and chopped green onions for an added punch. The heat from the prawns will slightly cook the garlic and release its fragrance.
Serve on a platter with lime wedges and your favorite dipping sauces. The zest from the lime complements the flavors beautifully.
Nutritional Information
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 150mg
- Sodium: 720mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 25g
How to Serve Crispy Chinese Salt & Pepper Prawns
Serve these prawns hot from the pan for the best experience. Pair them with a side of sweet chili sauce or soy sauce for dipping. Fresh lime juice adds a zesty touch that cuts through the richness of the prawns. You can place them on a large platter for sharing or serve them individually as an appetizer for a fancy gathering. They’re also great for game day snacks or casual Friday nights in.
How to Store Crispy Chinese Salt & Pepper Prawns
If you have leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 2 days. To revive their crunch, reheat them in a hot skillet for a few minutes. Avoid using a microwave, as this will make the prawns soggy.
Expert Tips for Perfect Crispy Chinese Salt & Pepper Prawns
- Ensure prawns are completely dry before coating them. The drier they are, the crisper they’ll get.
- Adjust the chili flakes based on your heat preference; you can even use fresh chili for a fresher flavor.
- Experiment with adding a pinch of five-spice powder for an extra layer of flavor.
- For a gluten-free option, use potato starch instead of cornstarch.
Delicious Variations
- Salt & Pepper Calamari: Replace prawns with calamari rings for a delightful twist.
- Vegetable Variation: Toss in some vegetables like bell peppers or zucchini for a colorful, crunchy side.
- Air-Fried Option: Use an air fryer to reduce the oil while still getting crispy results.
Frequently Asked Questions
Can I use frozen prawns for this recipe?
Yes, but make sure to thaw them completely and pat them dry before coating them to ensure the best crispiness.What can I serve with these prawns?
Pair them with steamed rice, a fresh salad, or fried rice for a complete meal. They also work great with a variety of dipping sauces.How can I make this dish spicier?
Add more chili flakes or chopped fresh chilies. You can also serve them with a spicy dipping sauce for an extra kick.
Conclusion
Making Crispy Chinese Salt & Pepper Prawns at home is easier than you think, and the results are truly satisfying! With the perfect balance of crunch and flavor, they make for a delightful dish that can fit any occasion. Whether you’re entertaining guests or enjoying a cozy night in, these prawns are sure to be a hit. So, gather your ingredients and give this tasty recipe a try—your taste buds will thank you! Don’t forget to share your culinary adventure or any twists you might try in the comments!