Creamy Pepper Jack Chicken & Sausage Pasta
If you’re in search of a comforting meal that’s quick to prepare and packed with flavor, look no further than this Creamy Pepper Jack Chicken & Sausage Pasta. This delightful dish combines succulent chicken, hearty sausage, and perfectly cooked pasta, all enveloped in a rich and creamy sauce made with Pepper Jack cheese. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to satisfy everyone at the table.
Why Make This Creamy Pepper Jack Chicken & Sausage Pasta
This dish is a fantastic choice for several reasons. Firstly, it marries the bold flavors of sausage and cheese with the comforting texture of pasta. The creaminess from the heavy cream and cheese creates a mouthwatering sauce that clings to each piece of pasta beautifully. Additionally, it’s an adaptable recipe; you can use different types of sausage or pasta, making it versatile for your taste preferences or whatever you have on hand. Plus, it’s a one-pan wonder that means less mess for you to clean up later!
How to Make Creamy Pepper Jack Chicken & Sausage Pasta
Creating this creamy pasta dish is straightforward and quick. You start by browning your sausage, followed by cooking chicken with aromatic onions and garlic. While your pasta cooks, you prepare the flavorful sauce with chicken broth and cheese, finishing off by tossing everything together for a satisfying meal. With just a few simple steps, you’ll have a delicious one-pan meal that everyone will love.
Ingredients:
- 1 lb turkey sausage, sliced (or use any sausage you prefer)
- 1 lb boneless, skinless chicken breasts, diced
- 12 oz rotini or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1½ cups shredded Pepper Jack cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Heat olive oil in a large skillet over medium heat. Add the sliced turkey sausage and cook until browned on both sides. Remove from the skillet and set aside.
- In the same skillet, add diced chicken along with the onion and garlic. Season with Italian seasoning, salt, and black pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Return the browned sausage to the skillet with the cooked chicken. Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer over medium-low heat.
- Lower the heat and stir in the shredded Pepper Jack and grated Parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth and creamy.
- Add the drained pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce.
- Serve hot, garnished with freshly chopped parsley for color and added flavor.
Nutritional Information
Per serving (assuming 6 servings):
- Calories: 550
- Total Fat: 32g
- Saturated Fat: 14g
- Cholesterol: 130mg
- Sodium: 950mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g
How to Serve Creamy Pepper Jack Chicken & Sausage Pasta
This pasta dish is perfect for a cozy family dinner or a casual gathering with friends. Pair it with a fresh green salad and some crusty bread for a complete meal. It’s also great served alongside a glass of white wine or a nice cold beverage to wash down the richness of the sauce. For a festive touch, add some sliced olives or sun-dried tomatoes on top for added flavor and color!
How to Store Creamy Pepper Jack Chicken & Sausage Pasta
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet or microwave, adding a splash of chicken broth or cream to help loosen the sauce. This dish also freezes well; store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Expert Tips for Perfect Creamy Pepper Jack Chicken & Sausage Pasta
- Use Quality Sausage: The flavor of your sausage greatly influences the dish, so choose a high-quality brand with good seasoning.
- Don’t Overcook the Pasta: Aim for al dente pasta since it will continue cooking as you mix it with the sauce.
- Adjust Spice Levels: If you like a bit more heat, feel free to add some red pepper flakes when cooking the sausage or chicken.
- Add Veggies: Sneak in some spinach or bell peppers for extra nutrition and color.
- Grate Cheese Fresh: Freshly grated cheese melts better and results in a creamier sauce.
Delicious Variations
- Vegetarian Version: Substitute the sausage and chicken with sautéed mushrooms and zucchini for a delicious meat-free option.
- Cheesy Broccoli: Add steamed broccoli florets into the pasta for a veggie boost.
- Cajun Flavor: Spice it up with Cajun seasoning for an extra kick and a Southern twist.
- Creamy Sun-Dried Tomato: Mix in some chopped sun-dried tomatoes to add a tangy sweetness to the dish.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! You can substitute Pepper Jack cheese with Monterey Jack or mozzarella for a milder flavor. Add a sprinkle of cayenne pepper if you want to mimic the heat of Pepper Jack!
What kind of sausage is best?
Turkey sausage is great for a leaner dish, but you can use any sausage you prefer, such as Italian, spicy sausage, or chicken sausage, depending on your taste preferences.
Can I make this recipe ahead of time?
Yes! You can prepare everything a day ahead up to the point of combining the pasta with the sauce. Just reheat everything together when you’re ready to serve.
Conclusion
Creamy Pepper Jack Chicken & Sausage Pasta is more than just a meal; it’s a hug in a bowl! With its creamy texture, savory flavors, and easy preparation, this dish is destined to become a weeknight favorite. So go ahead, give it a try! Your family and friends will love it, and you might just find yourself making this scrumptious dish regularly. Enjoy cooking, and don’t forget to share your delicious creations!
Creamy Pepper Jack Chicken & Sausage Pasta
Ingredients
Method
- Heat olive oil in a large skillet over medium heat. Add the sliced turkey sausage and cook until browned on both sides. Remove from the skillet and set aside.
- In the same skillet, add diced chicken along with the onion and garlic. Season with Italian seasoning, salt, and black pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Return the browned sausage to the skillet with the cooked chicken. Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer over medium-low heat.
- Lower the heat and stir in the shredded Pepper Jack and grated Parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth and creamy.
- Add the drained pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce.
- Serve hot, garnished with freshly chopped parsley for color and added flavor.