why make this recipe
Creamy Parmesan Pasta Soup with Italian Sausage is a warm and inviting dish perfect for any day of the week. It combines the rich flavors of Italian sausage with creamy Parmesan cheese, making it a comforting and satisfying meal. This recipe is not only easy to prepare but also filled with hearty ingredients, making it a favorite for families and friends alike. You can whip it up in no time, and it’s great for leftovers too!
how to make Creamy Parmesan Pasta Soup with Italian Sausage
Ingredients :
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces pasta (like rotini or penne)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add the chopped onion and garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Reduce heat and stir in the heavy cream and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Creamy Parmesan Pasta Soup with Italian Sausage
Serve this delightful soup warm in bowls. You can sprinkle extra Parmesan cheese on top for added flavor. A side of crusty bread or a simple salad goes well with this dish, making it a complete meal.
how to store Creamy Parmesan Pasta Soup with Italian Sausage
Let the soup cool completely before storing. You can keep it in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, consider freezing it. To freeze, pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It can last for up to 3 months in the freezer.
tips to make Creamy Parmesan Pasta Soup with Italian Sausage
- Use a good quality Italian sausage for the best flavor.
- If you want a little spice, try using hot Italian sausage instead of sweet.
- Add some vegetables like spinach or bell peppers for extra nutrition.
- Adjust the thickness of the soup by adding more or less chicken broth based on your preference.
variation
For a lighter version, you can substitute the heavy cream with half-and-half or whole milk. You can also use turkey or chicken sausage instead of pork sausage for a healthier option. Adding different herbs like basil or oregano can also change the flavor profile.
FAQs
Can I use different types of pasta?
Yes, you can use any pasta you like! Just keep an eye on the cooking time to ensure it doesn’t get mushy.
Is it possible to make this recipe gluten-free?
Absolutely! Just use gluten-free pasta and ensure the chicken broth is gluten-free.
Can I make this soup in advance?
Yes, you can make it a day ahead. Just be sure to reheat it gently on the stove, adding a splash of chicken broth if it thickens too much.