Creamy New England Clam Chowder is a classic dish that warms you up on chilly days. This rich and creamy soup is filled with clams, potatoes, and bacon, making it a hearty meal that everyone loves.
Why Make This Recipe
This chowder is not just delicious; it is also quick and easy to make. With simple ingredients that you may already have at home, you can create a comforting bowl of chowder that captures the flavors of New England. It is perfect for family dinners or cozy evenings in.
How to Make Creamy New England Clam Chowder
Ingredients:
- Clams
- Potatoes
- Onions
- Bacon
- Cream
- Fresh herbs
- Broth
- Bread (optional)
Directions:
- In a pot, cook bacon until crisp, then remove and set aside.
- In the bacon fat, sauté onions until translucent.
- Add diced potatoes and broth, bring to a boil, then simmer until potatoes are tender.
- Stir in clams and cream, simmering gently until heated through.
- Finish with fresh herbs and chopped bacon.
- Serve hot in a bread bowl or with crusty sourdough.
How to Serve Creamy New England Clam Chowder
Serve the chowder hot. It tastes great in a bread bowl, which soaks up the delicious soup. You can also serve it with slices of crusty sourdough bread on the side for dipping.
How to Store Creamy New England Clam Chowder
To store leftover chowder, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again.
Tips to Make Creamy New England Clam Chowder
- Use fresh clams if possible for the best flavor.
- If using canned clams, add some clam juice for extra taste.
- Chop the bacon finely to get more flavor throughout the chowder.
- Adjust the consistency by adding more broth or cream, depending on your preference.
Variation
You can add corn or celery for extra texture and flavor. Some people also like to spice it up with a dash of hot sauce or add a squeeze of lemon for brightness.
FAQs
Can I make clam chowder without bacon?
Yes, you can omit the bacon or substitute it with a bit of olive oil for a lighter version.
Can I use frozen clams?
Yes, frozen clams work well in this chowder. Just make sure to thaw them before cooking.
How can I make the chowder gluten-free?
Use gluten-free broth and ensure that any added ingredients are also gluten-free. You can thicken the chowder with cornstarch instead of flour.