Creamy Chicken Enchilada Soup

Why Make This Recipe

Creamy Chicken Enchilada Soup is a delicious and comforting dish that brings together great flavors in a simple way. It’s perfect for any time of year but especially warms you up on chilly days. This soup is easy to make, packs a good amount of protein, and is a one-pot meal, which makes clean-up a breeze. Plus, who doesn’t love a creamy soup filled with chicken, beans, and corn?

How to Make Creamy Chicken Enchilada Soup

Ingredients:

• 2 cups cooked shredded chicken
• 1 can (10 oz) enchilada sauce
• 4 cups chicken broth
• 1 cup heavy cream
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Tortilla strips for garnish
• Shredded cheese for garnish

Directions:

1. In a large pot, sauté onion and garlic until translucent.
2. Add shredded chicken, enchilada sauce, chicken broth, heavy cream, black beans, corn, cumin, chili powder, salt, and pepper.
3. Bring to a simmer and cook for 20 minutes.
4. Serve hot, garnished with tortilla strips and shredded cheese.

How to Serve Creamy Chicken Enchilada Soup

Serve your Creamy Chicken Enchilada Soup hot in bowls. Top each serving with crispy tortilla strips and a sprinkle of shredded cheese for added flavor and texture. This soup pairs well with warm bread or a simple side salad if you want something extra.

How to Store Creamy Chicken Enchilada Soup

To store any leftover soup, let it cool completely. Then transfer it to an airtight container and refrigerate. It will stay fresh in the fridge for about 3-4 days. You can also freeze the soup for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Creamy Chicken Enchilada Soup

• Feel free to use rotisserie chicken to save time.
• If you want more spice, add some diced jalapeños or red pepper flakes.
• Add more vegetables like bell peppers or spinach for extra nutrition.
• Adjust the thickness of the soup by adding more broth or cream, based on your preference.

Variation

If you’re looking for a vegetarian option, you can replace the chicken with more beans or tofu. You can also use vegetable broth instead of chicken broth for a fully plant-based soup.

FAQs

Can I make this soup in advance?
Yes, you can prepare the soup a day ahead. Just reheat it on the stove before serving.

How can I thicken the soup?
If you prefer a thicker soup, you can let it simmer for a bit longer, or you can use a cornstarch slurry (mix cornstarch with water) and stir it in.

What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or coconut milk for a lighter version or dairy-free option.

Enjoy making and sharing this warm and creamy delight!

Creamy Chicken Enchilada Soup

A delicious and comforting one-pot soup filled with chicken, beans, and corn, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Mexican

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
• 1 can enchilada sauce (10 oz)
• 4 cups chicken broth Vegetable broth can be used for vegetarian version.
• 1 cup heavy cream Can substitute with half-and-half or coconut milk.
• 1 can black beans (15 oz) Make sure they are drained and rinsed.
• 1 cup corn kernels
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• to taste Salt and pepper
• Tortilla strips for garnish
• Shredded cheese for garnish

Method

 

Preparation

1. In a large pot, sauté onion and garlic until translucent.
2. Add shredded chicken, enchilada sauce, chicken broth, heavy cream, black beans, corn, cumin, chili powder, salt, and pepper.
3. Bring to a simmer and cook for 20 minutes.

Serving

1. Serve hot, garnished with tortilla strips and shredded cheese.

Notes

For additional spice, add diced jalapeños or red pepper flakes. You can add more vegetables like bell peppers or spinach for extra nutrition. Adjust thickness by adding more broth or cream as preferred.