Cranberry Hot Pepper Jelly Cream Cheese Cups

Cranberry Hot Pepper Jelly Cream Cheese Cups served on a platter

Why Make This Cranberry Hot Pepper Jelly Cream Cheese Cups

Cranberry Hot Pepper Jelly Cream Cheese Cups are a delightful fusion of flavors and textures that make them an absolute treat for any occasion. These little cups combine the creamy richness of cream cheese and whipped cream with the tangy sweetness of cranberry sauce and the spicy kick of hot pepper jelly. Perfect as an appetizer or a festive snack, they offer a wonderful contrast that will excite your taste buds. Plus, their vibrant colors make them an eye-catching addition to any holiday spread or gathering. Whip these up for your next party or family get-together, and you’ll be the star of the show!

How to Make Cranberry Hot Pepper Jelly Cream Cheese Cups

Making Cranberry Hot Pepper Jelly Cream Cheese Cups involves simple steps that yield impressive results. This recipe is not only easy to follow but also versatile, allowing you to adapt it as you please. From the flaky pastry base to the creamy filling and the sweet and spicy toppings, every bite is a burst of flavor. Let’s dive into how to create these delicious cups!

## Ingredients:

  • Flaky pastry
  • Cream cheese
  • Whipped cream
  • Cranberry sauce
  • Hot pepper jelly
  • Salt
  • Pepper

## Directions:

  1. Preheat the oven according to the flaky pastry package instructions.
  2. Roll out the flaky pastry on a clean surface and cut it into small circles to fit your serving cups.
  3. Press the pastry into the cups, ensuring they cover the sides well, and bake until golden brown.
  4. Meanwhile, in a mixing bowl, combine cream cheese, whipped cream, salt, and pepper. Blend until smooth and creamy.
  5. Once the pastry cups are cool, add a generous layer of the cream cheese mixture into each cup.
  6. Top each cup with a spoonful of cranberry sauce followed by a dollop of hot pepper jelly.
  7. Serve immediately and enjoy the festive flavors!

## Nutritional Information

Per serving (1 cup):

  • Calories: 150
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 2g

## How to Serve Cranberry Hot Pepper Jelly Cream Cheese Cups

These cups are best served fresh, making them perfect for parties or holiday gatherings. They can be plated on a beautiful serving tray, garnished with fresh herbs like parsley or mint to add an extra pop of color. For a casual gathering, set them out as finger foods that guests can easily enjoy while mingling. Pair these cups with a selection of wines or festive cocktails for an elevated experience.

## How to Store Cranberry Hot Pepper Jelly Cream Cheese Cups

To store any leftovers, place the assembled cups in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Keep in mind that the pastry may lose its flakiness if stored for too long, so it’s best to enjoy them the same day they are made. For a make-ahead option, prepare the pastry cups and cream cheese mixture separately, and assemble them just before serving.

## Expert Tips for Perfect Cranberry Hot Pepper Jelly Cream Cheese Cups

  • Choose Your Spice Level: If you’re sensitive to spice, consider using a milder pepper jelly or mixing in some regular jelly with the hot pepper jelly to tone down the heat.
  • Ensure Proper Mixing: Make sure your cream cheese is at room temperature before mixing; this will help achieve a smooth, lump-free texture.
  • Experiment with Toppings: Don’t hesitate to try different toppings! A sprinkle of chopped nuts or chopped fresh herbs can add to the flavor and presentation.

## Delicious Variations

  • Herbed Cream Cheese: Add fresh herbs such as dill or chives to the cream cheese mixture for an extra layer of flavor.
  • Fruit Variations: Swap out cranberry sauce for other fruits like fig jam or raspberry preserves.
  • Vegan Option: Use a plant-based cream cheese and whipped cream for a vegan-friendly version of this delicious appetizer.

## Frequently Asked Questions

  • Can I make the pastry from scratch?
    Absolutely! Homemade pastry will elevate the flavor even more. Just be sure to roll it thin enough to cook through completely.

  • What if I can’t find hot pepper jelly?
    You can easily make your own hot pepper jelly or substitute with a spicy fruit preserve and add chili flakes for the heat.

  • Can I freeze these cups?
    While the baked pastry can be frozen, the cream cheese filling and toppings should be added fresh. Freeze the empty cups and fill them just before serving.

## Conclusion

Cranberry Hot Pepper Jelly Cream Cheese Cups are a delightful, crowd-pleasing appetizer that combines creamy, sweet, and spicy flavors in every bite. They are not only appealing to the eye but also simple to prepare, making them perfect for both special occasions and casual get-togethers. Give this recipe a try, and you’ll discover a new favorite to add to your culinary repertoire. Don’t forget to share your experience and variations in the comments below! Happy cooking!

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