Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

There’s something about the combination of honey and cinnamon that just feels comforting, doesn’t it? These cozy and sweet Cinnamon Sugar Blondies are the perfect treat to whip up any time you need a little pick-me-up or a sweet addition to your afternoon coffee. They’re easy to make and the warm, inviting aromas that fill your kitchen will make everyone feel right at home. Plus, they bake up into fudgy, golden squares adorned with a sugary cinnamon topping – perfect for sharing or enjoying all to yourself!

Why Make This Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

These blondies are more than just a delightful dessert; they are a hug in food form! The sweetness of honey pairs beautifully with the warm spices, creating a treat that’s both nostalgic and comforting. Unlike more complex desserts that may require extensive preparation or fancy techniques, these blondies are incredibly straightforward and can be made in under 30 minutes. Whether it’s a chilly evening or a cozy gathering with friends, these blondies will quickly become a go-to recipe. Plus, they’re the perfect canvas for exploring flavors or adding personal touches, making each batch uniquely yours.

How to Make Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

Making these blondies is a breeze, even if you’re short on time! The steps are simple, and the result is absolutely scrumptious. The key here is to whisk the melted butter and brown sugar well to ensure the blondies turn out moist and chewy. Keep reading for the detailed ingredient list and directions.

Ingredients:

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Directions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
2. In a bowl, whisk together the melted butter and brown sugar until they are smooth and well combined.
3. Add the egg, honey, and vanilla extract, whisking until everything is evenly incorporated.
4. Gently stir in the flour, salt, and ½ teaspoon of cinnamon until just combined – don’t overmix; that’ll keep your blondies soft and chewy!
5. Pour the batter into your prepared pan, spreading it out evenly.
6. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon, then sprinkle this mixture over the batter.
7. Bake in the preheated oven for 22–25 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely in the pan before cutting into squares.

Nutritional Information

Each Blondie (based on 16 servings) contains approximately:

• Calories: 150
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 29mg
• Sodium: 54mg
• Total Carbohydrates: 22g
• Dietary Fiber: 0.5g
• Sugars: 11g
• Protein: 1g

How to Serve Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

These blondies are delicious served warm with a drizzle of extra honey, or enhance the experience with a scoop of vanilla ice cream on top! They make a lovely addition to any dessert platter or can be enjoyed with a cup of coffee or tea during an afternoon break. For a festive touch, serve them with a sprinkle of powdered sugar or a dollop of whipped cream.

How to Store Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

If you find you have leftovers (although they may disappear quickly!), store the blondies in an airtight container at room temperature. They’ll stay fresh for about 3-4 days. You can also refrigerate them for up to a week if you prefer your desserts chilled. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before enjoying.

Expert Tips for Perfect Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

• Make sure your butter is not too hot when you combine it with sugar; otherwise, it might cook the egg, leading to a weird texture.
• Avoid overmixing the batter once you add the flour. Just stir until you can’t see any dry flour – this keeps the blondies tender.
• Feel free to add nuts or chocolate chips for extra texture and flavor; they’ll pair perfectly with the honey and cinnamon.

Delicious Variations

• Nutty Delight: Add ½ cup of chopped pecans or walnuts for a crunchy finish.
• Chocolate Swirl: Fold in ½ cup of mini chocolate chips for a gooey surprise.
• Fruity Option: Mix in chopped dried fruits like cranberries or apricots to give a chewy bite.

Frequently Asked Questions

• Can I use a different sweetener instead of honey?
  Yes! You can substitute honey with maple syrup or agave syrup. Keep in mind that the flavor will change slightly, but it will still be delicious.

• What can I do if my blondies are too dry?
  If your blondies turn out dry, it might be due to overbaking or measuring the flour incorrectly. To fix dry blondies in the future, try adding a little more butter or an extra egg to boost moisture.

• Can I double the recipe?
  Absolutely! To double the recipe, simply use a 9×13-inch pan and adjust the baking time as needed, typically increasing it by a few minutes.

Conclusion

These Cinnamon Sugar Blondies are the perfect blend of sweet and cozy, ready to be enjoyed any time of day. With their simple ingredients and easy preparation, you’ll have a delightful treat that fills your home with inviting aromas and warms your heart. So why not give this recipe a try? You’ll be amazed at how quickly they become a favorite! Don’t forget to share your thoughts and any personal twists you add – we love hearing from you! Happy baking!

Cinnamon Sugar Blondies

These cozy and sweet blondies, made with honey and cinnamon, are the perfect treat for any occasion. Easy to prepare, they are deliciously fudgy and topped with a sugary cinnamon blend.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 16 pieces

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Blondie Base

• 1 large egg
• ½ cup unsalted butter, melted Make sure the butter isn’t too hot.
• ¼ cup honey Can be substituted with maple syrup or agave syrup.
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour Avoid overmixing to keep the blondies soft.
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided Use half for the batter, half for topping.
• 3 tablespoons granulated sugar (for topping)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together the melted butter and brown sugar until smooth.
3. Add the egg, honey, and vanilla extract, whisking until evenly incorporated.
4. Gently stir in the flour, salt, and ½ teaspoon of cinnamon until just combined.
5. Pour the batter into the prepared pan, spreading it out evenly.
6. Mix granulated sugar with the remaining ½ teaspoon of cinnamon and sprinkle over the batter.

Baking

1. Bake in the preheated oven for 22–25 minutes, or until a toothpick comes out clean.
2. Let the blondies cool completely in the pan before cutting into squares.

Notes

These blondies are great served warm with a drizzle of honey, ice cream, or whipped cream. Store leftovers in an airtight container for 3-4 days at room temperature or refrigerate for up to a week.