Why Make This Cornish Hen
Cornish hen is a delightful dish perfect for special occasions or when you want to indulge in a comforting meal. The succulent meat, paired with crispy skin, creates a mouthwatering experience that’s hard to resist. It’s smaller than a traditional chicken, making it ideal for individual servings, yet still impressively flavorful. Beyond its taste, preparing Cornish hen can elevate your dining experience without requiring extensive cooking skills. Whether it’s for a romantic dinner, a festive gathering, or a cozy family meal, this dish promises to bring warmth and joy to your table.
How to Make Cornish Hen
Making Cornish hen at home is simpler than you might think, and the result is a deliciously roasted bird that will tantalize your taste buds. With just a handful of ingredients and straightforward steps, you can create a restaurant-quality meal in the comfort of your kitchen. The combination of herb-infused butter and crispy bacon gravy adds layers of flavor, ensuring every bite is rich and satisfying. Let’s dive into the recipe you’ll want to make again and again!
Ingredients:
- 2 Cornish hens
- 4 tablespoons herb-infused butter
- Salt and pepper to taste
- 1 cup chicken broth
- 4 slices of bacon
- 2 tablespoons flour
- 1 tablespoon fresh herbs (like rosemary or thyme) for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- Season the Cornish hens with salt and pepper, then rub them with herb-infused butter.
- Place the hens in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (75°C).
- In a skillet, cook the bacon until crispy, then remove and crumble.
- In the same skillet, add the flour and cook until golden, then gradually stir in the chicken broth.
- Bring to a simmer and whisk until the gravy thickens.
- Serve the hens hot, drizzled with bacon gravy and garnished with fresh herbs.
Nutritional Information
Each serving of Cornish hen provides approximately:
- Calories: 450
- Total Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 150mg
- Sodium: 600mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 38g
(Note: Nutritional values may vary based on specific ingredients used.)
How to Serve Cornish Hen
Cornish hen can be served in numerous delightful ways. For a romantic dinner, pair it with roasted vegetables and a glass of white wine. If you’re hosting a family gathering, serve it alongside fluffy mashed potatoes and fresh green beans for a comforting meal. Don’t forget to drizzle extra bacon gravy over the top for that added charm.
How to Store Cornish Hen
To store leftovers, allow the Cornish hens to cool completely. Place them in an airtight container and refrigerate for up to 3 days. If you want to keep them for longer, you can freeze them in a freezer-safe container for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then warm in the oven until heated through.
Expert Tips for Perfect Cornish Hen
- Rub it Well: Make sure to really massage the herb-infused butter into the skin for maximum flavor.
- Check the Temperature: Investing in a meat thermometer will ensure you don’t overcook the hens. Aim for that 165°F mark.
- Bacon It Up: For an extra pop of flavor, try using seasoned bacon such as maple or peppered bacon.
- Let It Rest: After roasting, let the hens rest for about 10 minutes before carving. This helps the juices redistribute into the meat.
Delicious Variations
- Lemon Herb Cornish Hen: Incorporate lemon zest and juice into your herb butter for a zesty touch.
- Spicy Cajun Cornish Hen: Rub the hens with Cajun seasoning before roasting for a fiery kick.
- Stuffed Cornish Hen: Stuff each hen with a mix of breadcrumbs, onions, and diced veggies for added texture and flavor.
Frequently Asked Questions
1. Can I use regular chicken instead of Cornish hens?
Yes, you can use a regular chicken; however, cooking times will vary. Choose a smaller chicken for comparable results.
2. Can I make this dish ahead of time?
Absolutely! You can prep everything up to the roasting stage, then refrigerate. When ready to serve, just pop the hens in the oven.
3. What sides pair well with Cornish hen?
Mashed potatoes, roasted Brussels sprouts, or a fresh garden salad all complement Cornish hens beautifully.
Conclusion
Cooking Cornish hen is a fantastic way to create a memorable meal that’s both delightful and satisfying. With its tender meat, crispy skin, and savory bacon gravy, this recipe is sure to impress. Don’t hesitate to try this dish yourself; it’s simpler than you think and perfect for any occasion. Share your cooking experience in the comments, and enjoy every mouthwatering bite!
Cornish Hen
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Season the Cornish hens with salt and pepper, then rub them with herb-infused butter.
- Place the hens in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (75°C).
- In a skillet, cook the bacon until crispy, then remove and crumble.
- In the same skillet, add the flour and cook until golden, then gradually stir in the chicken broth.
- Bring to a simmer and whisk until the gravy thickens.
- Serve the hens hot, drizzled with bacon gravy and garnished with fresh herbs.