Cookie Dough Ice Cream Cake Rolls are the epitome of delicious treachery—a treat that combines layers of rich chocolate cake, irresistible cookie dough, and creamy vanilla ice cream. This dessert is perfect for parties, family gatherings, or a simple indulgence on a cozy night in. Imagine slicing into a soft cake that gives way to luscious ice cream and chewy cookie dough—the flavor sensations are absolutely divine and impossible to resist!
Why Make This Cookie Dough Ice Cream Cake Rolls
This dessert is not only a visual showstopper but also a delightful blend of textures and flavors. The combination of soft, moist chocolate cake with the creamy coolness of ice cream and the sweet, slightly salty cookie dough makes every bite a moment of bliss. Plus, this recipe is surprisingly easy to make at home, allowing you to impress family and friends without too much fuss. You’ll love how adaptable it is; you can personalize it with different ice cream flavors or mix-ins.
How to Make Cookie Dough Ice Cream Cake Rolls
Creating this dessert is straightforward. You start by baking a couple of layers of chocolate cake, followed by a simple mix to create the cookie dough. The assembly is the best part—layering cake, cookie dough, and ice cream not only looks gorgeous but also gives you a taste of all your favorite components in each slice.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup chocolate chips
- 1 quart vanilla ice cream (slightly softened)
- Powdered sugar frosting (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans to prep for the chocolate cake.
- In a bowl, mix the dry ingredients: flour, cocoa powder, and baking powder. In another bowl, cream the softened butter until light and fluffy. Gradually combine the dry ingredients with the creamed butter, pour the mixture into the prepared pans, and bake for 25-30 minutes. Use a toothpick to check for doneness—it should come out clean. Allow the cakes to cool completely.
- While the cake cools, prepare the cookie dough. Cream together some soft butter and your choice of sugars until smooth. Gradually mix in the flour and chocolate chips until everything is well-combined. Don’t forget to taste—it’s cookie dough after all!
- To assemble, place one layer of chocolate cake on a serving plate, spread a layer of cookie dough on top, then a generous scoop of softened vanilla ice cream. Place the second layer of chocolate cake on top to create a beautiful cake roll.
- If desired, frost the cake with a luscious powdered sugar frosting for an extra touch of sweetness and decoration. Refrigerate the assembled cake for at least 2 hours to ensure the ice cream firms up and the flavors meld beautifully. When you’re ready to dig in, slice and enjoy this delightful treat!
Nutritional Information
Per serving (based on 10 servings):
- Calories: 380
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 120mg
- Total Carbohydrates: 46g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 4g
How to Serve Cookie Dough Ice Cream Cake Rolls
Serve your Cookie Dough Ice Cream Cake Rolls chilled, allowing guests to experience the cool, creamy center and the sweet chocolatey layers. This dessert pairs beautifully with a drizzle of chocolate or caramel sauce, or you can sprinkle some chopped nuts on top for added texture. It’s ideal for birthday parties, summer get-togethers, or to brighten up any weekday dinner.
How to Store Cookie Dough Ice Cream Cake Rolls
To keep your dessert fresh, store any leftovers in an airtight container in the freezer. It’s best enjoyed within a week, though it can last up to two weeks without losing flavor. If you know you won’t finish it in time, consider slicing individual portions and wrapping them tightly before freezing for easy treats later.
Expert Tips for Perfect Cookie Dough Ice Cream Cake Rolls
- Make sure your butter is properly softened for the best texture in both cake and cookie dough.
- Don’t rush the cooling process; allow the cakes to cool completely before building your layers to prevent the ice cream from melting too quickly.
- Experiment with different ice cream flavors, like cookies and cream or mint chocolate chip, to change up the taste profile.
- For a gluten-free version, swap out the all-purpose flour for a gluten-free baking blend and use gluten-free chocolate chips.
Delicious Variations
- Brownie Layer: Swap out the chocolate cake for a rich brownie layer for extra fudginess.
- Different Ice Cream Flavors: Try strawberry ice cream for a fruity twist or coffee-flavored ice cream for a richer experience.
- Mix-ins: Add nuts, sprinkles, or crushed cookies between the layers for added texture and fun.
Frequently Asked Questions
Can I use store-bought cake instead of homemade?
Yes! You can use store-bought chocolate cake layers to save time. Just be sure to let them cool completely before assembly.How can I adjust the sweetness if I find it too sweet?
You can reduce the amount of sugar in the cookie dough or choose a less sweet ice cream, like a plain vanilla bean or even a tart sorbet.Can I make this in advance?
Absolutely! You can assemble and freeze the cake several days before serving. Just allow time for it to thaw in the fridge for a few hours before slicing.
Conclusion
Cookie Dough Ice Cream Cake Rolls are a fantastic dessert that combines beloved flavors into one delicious package. They are sure to impress at any occasion, be it a birthday, an afternoon barbecue, or just a special treat for yourself. Get in the kitchen, gather your ingredients, and indulge in this wonderful dessert that everyone will love. You won’t regret trying this recipe, so grab your apron, and let’s get baking—your taste buds are in for a treat!