Comforting Creamy Chicken Noodle Soup is a timeless dish that brings warmth and comfort to any table. Its rich, creamy texture combined with tender chicken and hearty vegetables makes it a perfect meal for chilly nights or when you’re feeling under the weather. This easy-to-follow recipe ensures you can whip up a pot of this delicious soup in no time, giving you the comfort you crave.
Why Make This Comforting Creamy Chicken Noodle Soup
Nothing says comfort like a warm bowl of chicken noodle soup. This recipe combines classic flavors with an inviting creaminess that soothes the soul. The combination of sautéed vegetables, seasoned broth, and tender egg noodles creates a delightful balance of tastes and textures. Plus, it’s a versatile dish that can easily be adjusted to cater to different tastes or dietary needs. With nourishing ingredients and simple preparation, making this soup feels like a warm hug from the inside out.
How to Make Comforting Creamy Chicken Noodle Soup
Making this creamy chicken noodle soup is a straightforward process that leads to a heartwarming meal. Start by sautéing the vegetables to create a fragrant base, then add the chicken broth and let it come together beautifully. The dish comes together in one pot, making cleanup a breeze.
Ingredients:
- 2 tablespoons olive oil or unsalted butter
- 1 medium yellow onion, finely chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 cup heavy cream or half-and-half
- 1 tablespoon all-purpose flour (optional)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley or thyme leaves for garnish
Directions:
- Heat olive oil or butter in a large pot over medium heat. Add chopped onions, carrots, and celery. Sauté for 5–6 minutes until the vegetables begin to soften. Add garlic and cook for another minute until fragrant.
- Pour in the chicken broth and stir in dried thyme and oregano. Season with salt and pepper. Bring the mixture to a gentle boil over medium-high heat.
- Add the cooked shredded chicken to the pot. Reduce heat to a simmer and let it cook for 10 minutes so the flavors meld together.
- Stir in the egg noodles and simmer for 6–8 minutes, or until the noodles are just tender.
- Lower the heat and slowly pour in the heavy cream. If you’d like a thicker soup, whisk the flour into the cream before adding it. Stir well and let it heat through for 3–5 minutes. Do not boil.
- Taste and adjust seasoning if needed. Garnish with fresh parsley or thyme and serve warm.
Nutritional Information
Per serving (based on 6 servings):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 20g
- Vitamin A: 60% DV
- Vitamin C: 5% DV
- Calcium: 4% DV
- Iron: 8% DV
How to Serve Comforting Creamy Chicken Noodle Soup
This creamy chicken noodle soup is perfect for cozy family dinners or as a comforting lunch option. For an even heartier meal, consider serving it alongside crusty bread or a fresh salad. You can also add a sprinkle of grated parmesan cheese on top for an extra layer of flavor.
How to Store Comforting Creamy Chicken Noodle Soup
To store any leftovers, allow the soup to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you’d like to keep it longer, freeze individual portions for up to 3 months. Just be aware that the noodles may become a bit soft when reheating, so you might want to add a splash of broth or water to restore some of the soup’s original texture.
Expert Tips for Perfect Comforting Creamy Chicken Noodle Soup
- For an added depth of flavor, use homemade chicken broth or stock if available.
- Try adding different vegetables like peas or spinach for variation.
- Adjust the seasoning to your taste preference—feel free to add more herbs or spices if you desire.
- If you’re in a hurry, rotisserie chicken can work beautifully in this recipe.
Delicious Variations
- Creamy Wild Mushroom Chicken Soup: Add sliced mushrooms for an earthy flavor.
- Lemon Herb Chicken Noodle Soup: A splash of lemon juice and zest could brighten the flavors nicely.
- Dairy-Free Version: Substitute coconut milk for the cream and use a dairy-free butter alternative.
- Spicy Chicken Noodle Soup: Add a pinch of red pepper flakes for a little kick.
Frequently Asked Questions
Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken. Just cook it in the broth until fully cooked before shredding it. This will also enhance the flavor of the broth.
Can I use gluten-free noodles?
Absolutely! Substitute egg noodles with gluten-free pasta or noodles. Just keep an eye on the cooking time, as gluten-free varieties can often cook more quickly.
Why does my soup taste bland?
Ensure you season your soup properly. Taste and adjust the seasoning as you cook. The flavors will strengthen as they meld together, so don’t forget to give it a taste before serving!
Conclusion
Comforting Creamy Chicken Noodle Soup is a dish that brings not just nourishment but joy and warmth to your home. With its creamy texture, savory flavors, and easy preparation, it’s sure to become a family favorite. So gather your ingredients and treat yourself to a cozy bowl of this delicious soup today! Don’t forget to share your experience and any variations you come up with! Happy cooking!
Comforting Creamy Chicken Noodle Soup
Ingredients
Method
- Heat olive oil or butter in a large pot over medium heat.
- Add chopped onions, carrots, and celery. Sauté for 5–6 minutes until the vegetables begin to soften.
- Add garlic and cook for another minute until fragrant.
- Pour in the chicken broth and stir in dried thyme and oregano. Season with salt and pepper. Bring the mixture to a gentle boil over medium-high heat.
- Add the cooked shredded chicken to the pot. Reduce heat to a simmer and let it cook for 10 minutes so the flavors meld together.
- Stir in the egg noodles and simmer for 6–8 minutes, or until the noodles are just tender.
- Lower the heat and slowly pour in the heavy cream. If you’d like a thicker soup, whisk the flour into the cream before adding it. Stir well and let it heat through for 3–5 minutes. Do not boil.
- Taste and adjust seasoning if needed. Garnish with fresh parsley or thyme and serve warm.