Coffee Cake Muffins

Why Make This Coffee Cake Muffins

Coffee cake muffins are the perfect blend of sweet, spiced goodness that pairs beautifully with a warm cup of coffee or tea. With a soft, fluffy texture and the added crunch of a delightful streusel topping, these muffins make for a satisfying breakfast or snack option. They are incredibly easy to make, bringing the comforting essence of a traditional coffee cake into a convenient muffin form. Whether you’re hosting a brunch or simply treating yourself, these muffins are sure to impress and please.

How to Make Coffee Cake Muffins

Making coffee cake muffins is a fun and straightforward process. With just a few basic ingredients, you can whip up a batch that fills your kitchen with a mouthwatering aroma. The preparation involves simple mixing and layering techniques that allow anyone, even novice bakers, to create a treat that feels special. Just follow these easy steps, and enjoy creating something scrumptious from scratch.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

Directions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly to prevent sticking.
2. In a large bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon. Stir well to ensure even distribution of the ingredients.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until fully combined and smooth.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined, taking care not to overmix to keep the muffins light and fluffy.
5. In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Evenly sprinkle the streusel mixture over the top of the muffin batter for that irresistible crunchy topping.
8. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information

Per muffin (based on 12 servings):

• Calories: 200
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 40mg
• Sodium: 100mg
• Total Carbohydrates: 29g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 3g

How to Serve Coffee Cake Muffins

Coffee cake muffins are wonderfully versatile. Serve them warm with a pat of butter for a melt-in-your-mouth experience. They also pair perfectly with coffee or your favorite afternoon tea. Try adding a drizzle of icing on top for an extra sweet touch or serving them alongside fresh fruit for a colorful breakfast spread.

How to Store Coffee Cake Muffins

Store your coffee cake muffins in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze them. Place the muffins in a freezer-safe bag or container, separating them with parchment paper to prevent sticking. They will last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature or reheat them in the microwave for a few seconds.

Expert Tips for Perfect Coffee Cake Muffins

• Measure Flour Correctly: Spoon the flour into your measuring cup and level it off with a knife to avoid adding too much.
• Don’t Overmix: Gently stir the batter just until combined. Overmixing can lead to dense muffins.
• Customize the Streusel: Add nuts, like chopped pecans or walnuts, to the streusel for added texture and flavor.

Delicious Variations

• Chocolate Chip Coffee Cake Muffins: Stir in chocolate chips into the batter for a deliciously sweet twist.
• Fruit-Infused Muffins: Add fresh blueberries, raspberries, or diced apples for a fruity flavor.
• Nutty Muffins: Mix in chopped nuts, such as pecans or almonds, for an added crunch.

Frequently Asked Questions

Can I make these muffins ahead of time?
Absolutely! You can make these muffins the night before and store them in an airtight container. They taste great the next day, and you can lightly warm them in the microwave before serving.

What can I substitute for the eggs?
For an egg substitute, you can use unsweetened applesauce (1/4 cup per egg) or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let sit for 5 minutes).

How do I know when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are done. Overbaking can dry them out.

Conclusion

Coffee cake muffins are a delightful treat that brings the comforting flavors of classic coffee cake into an easy-to-enjoy muffin form. The soft, fluffy texture paired with the crunchy streusel topping makes them irresistible. Whether you’re serving these for breakfast, as a snack, or as a charming addition to a brunch, they are sure to be a hit. So, gather your ingredients and give these yummy muffins a try! You won’t regret it! Don’t forget to share your baking experience and any variations you try—happy baking!

Coffee Cake Muffins

Delicious and fluffy coffee cake muffins with a crunchy streusel topping, perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the muffins

• 2 cups all-purpose flour Spoon and level to measure properly.
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted Make sure to let it cool slightly before mixing with wet ingredients.
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs Can substitute with unsweetened applesauce or flaxseed mixture.
• 1/2 teaspoon vanilla extract

For the streusel topping

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces Ensure butter is cold for crumbly texture.
• 1 teaspoon ground cinnamon

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon. Stir well.
3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract until smooth.
4. Pour wet ingredients into dry ingredients and gently mix until just combined.
5. In a small bowl, mix flour, brown sugar, and cinnamon for the streusel topping. Add cold butter pieces and mix until it resembles coarse crumbs.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Evenly sprinkle the streusel mixture over the muffin batter.

Baking

1. Bake in the preheated oven for 18-22 minutes, or until a toothpick comes out clean.
2. Allow muffins to cool in the pan for about 5 minutes before transferring to a wire rack.

Notes

Serve warm with butter and enjoy with coffee or tea. For storage, keep in an airtight container for up to 3-4 days, or freeze for longer lasting freshness.