Why Make This Classic Chicken and Dumplings with Gnocchi
Classic Chicken and Dumplings with Gnocchi is a comforting dish that brings warmth to any table. This recipe takes the traditional chicken and dumplings to new heights by incorporating gnocchi, a pillowy pasta that soaks up the rich flavor of chicken broth and cream. The result? A hearty, delicious meal perfect for family dinners or even for impressing guests. Not only is it full of flavors that dance on your palate, but it also offers convenience—no need for making dough from scratch!
How to Make Classic Chicken and Dumplings with Gnocchi
Making Classic Chicken and Dumplings with Gnocchi is simpler than it seems. It involves just a few steps and a handful of ingredients, making it a perfect choice for a weeknight meal or a cozy weekend dish. Start by sautéing the vegetables and chicken to build a flavorful base. Then, add in the chicken broth and gnocchi, which cooks quickly and adds that delightful dumpling texture without fussing over dough. Finish it off with a touch of cream for richness, and you’ve got a hearty dish that everyone will love!
Ingredients:
- 2 cups shredded cooked chicken
- 1 package (16 oz) gnocchi
- 1 cup sweet peas
- 1 cup carrots, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme) for garnish
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the shredded chicken, peas, and carrots, and sauté for about 3-4 minutes until the veggies soften slightly.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions until they float to the top, which should take about 2 to 3 minutes.
- Reduce the heat and stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
- Simmer for an additional 5 minutes, allowing the sauce to thicken up beautifully.
- Remove from heat and garnish with fresh herbs before serving.
Nutritional Information
- Serving Size: 1 cup
- Calories: 385
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Sodium: 810mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 22g
How to Serve Classic Chicken and Dumplings with Gnocchi
Serve your Classic Chicken and Dumplings with Gnocchi hot, garnished with fresh herbs for a pop of color and flavor. This dish pairs wonderfully with a simple green salad or crusty bread to soak up the creamy broth. It’s perfect for a cozy family dinner or as a satisfying meal for a chilly evening.
How to Store Classic Chicken and Dumplings with Gnocchi
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the dish, but do note that the gnocchi may change texture upon thawing. It’s best to freeze the chicken and broth mixture separately from the gnocchi if you plan to keep it for more than a few days.
Expert Tips for Perfect Classic Chicken and Dumplings with Gnocchi
- Use Rotisserie Chicken: For a quick and easy option, shredded rotisserie chicken can save you time.
- Don’t Overcook Gnocchi: Keep an eye on the gnocchi; when they float to the top, they’re ready to go. Overcooking them may make them mushy.
- Adjust Seasoning: Feel free to adjust the seasoning to match your taste; a sprinkle of cayenne pepper can add a delightful kick!
- Experiment with Veggies: Switch out the carrots for green beans or add corn for a different twist.
Delicious Variations
- Italian Twist: Incorporate spinach and parmesan cheese for an Italian-inspired version.
- Creamy Mushroom: Add sautéed mushrooms for an earthy flavor that complements the chicken.
- Spicy Southwest: Mix in jalapeños and serve with cilantro for a zesty take.
Frequently Asked Questions
1. Can I make this recipe in advance?
Yes! You can prepare the chicken and broth mixture ahead of time, but it’s best to add the gnocchi right before serving. This keeps them from becoming overly soft.
2. Can I substitute the gnocchi with something else?
Absolutely! You can use dumplings or even store-bought biscuit dough. Just adjust the cooking time accordingly.
3. Is this dish suitable for freezing?
Yes, Classic Chicken and Dumplings with Gnocchi can be frozen, although the texture of gnocchi may change slightly. It’s best to freeze the soup and gnocchi separately if possible.
Conclusion
Classic Chicken and Dumplings with Gnocchi is more than just a meal; it’s a warm embrace on a plate. Whether you’re cooking for family or treating yourself, this dish promises comfort and satisfaction with every bite. So gather your ingredients and give this recipe a try—your taste buds will thank you! Don’t forget to share your experience in the comments below; we’d love to hear how you made it your own!
Classic Chicken and Dumplings with Gnocchi
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add the shredded chicken, peas, and carrots, and sauté for about 3-4 minutes until the veggies soften slightly.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions until they float to the top, which should take about 2 to 3 minutes.
- Reduce the heat and stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
- Simmer for an additional 5 minutes, allowing the sauce to thicken up beautifully.
- Remove from heat and garnish with fresh herbs before serving.