Cinnamon Crunch Sweet Milk Ice Cream is a delightful treat that will tickle your taste buds and provide a comforting sweetness, perfect for warm days or cozy evenings. Combining the rich flavors of dulce de leche with creamy milk and a hint of cinnamon, this ice cream is not just delicious but also incredibly easy to make at home! With its unique crunch from cinnamon sugar or cereal, every scoop brings a new texture experience. Get ready to dive into this creamy dream!
Why Make This Cinnamon Crunch Sweet Milk Ice Cream
There are countless reasons to whip up a batch of Cinnamon Crunch Sweet Milk Ice Cream. First and foremost, it serves as a tantalizing dessert that can brighten any occasion. The combination of heavy cream and whole milk gives it a luxuriously creamy texture, while the dulce de leche adds a deep caramel sweetness you won’t soon forget. Plus, the sprinkling of cinnamon sugar or crushed cereal takes it to another level with a satisfying crunch! Whether you’re enjoying it on a hot summer day or serving it at a gathering, this ice cream is sure to impress.
How to Make Cinnamon Crunch Sweet Milk Ice Cream
Making Cinnamon Crunch Sweet Milk Ice Cream is a straightforward process that even novice cooks can master. You’ll start by mixing your ingredients together, and then let your ice cream maker do the magic. Follow my easy steps, and you will have a delectable dessert ready in no time.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup dulce de leche
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup cinnamon sugar or crushed cinnamon cereal
Directions:
- In a bowl, whisk together the heavy cream, whole milk, dulce de leche, ground cinnamon, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, fold in the cinnamon sugar or crushed cinnamon cereal for extra crunch.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Scoop and serve, enjoying the creamy and crunchy delights!
Nutritional Information
Per serving (1/2 cup):
- Calories: 350
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 75mg
- Carbohydrates: 30g
- Fiber: 0g
- Sugars: 25g
- Protein: 4g
How to Serve Cinnamon Crunch Sweet Milk Ice Cream
Serving this ice cream can be as fun as making it! Scoop it into bowls, and if you’re feeling fancy, drizzle a little extra dulce de leche on top. You can also serve it with a sprinkle of additional cinnamon sugar or crushed cereal for that extra crunch. Pair it with warm desserts like brownies or apple pie for a wonderful contrast in temperature and texture. This ice cream is also perfect for sundae parties; just set up a topping bar with nuts, chocolate chips, or fruit!
How to Store Cinnamon Crunch Sweet Milk Ice Cream
To keep your Cinnamon Crunch Sweet Milk Ice Cream fresh, store it in an airtight container in the freezer. It will remain delicious for up to 2 weeks. If you plan to keep it longer, consider placing a piece of parchment paper directly on the surface of the ice cream before sealing to help prevent ice crystals from forming.
Expert Tips for Perfect Cinnamon Crunch Sweet Milk Ice Cream
- Make sure the heavy cream and whole milk are cold before mixing to achieve a creamier texture.
- Don’t skip the churning step in the ice cream maker; this is crucial for a smooth texture.
- Experiment with different types of cinnamon for varied flavor profiles; Vietnamese cinnamon is a popular choice for its robust flavor.
- If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish and stir it every 30 minutes for the first couple of hours to create a creamy result.
Delicious Variations
Want to switch things up? Here are some fun variations to try:
- Chocolate Chip Cinnamon Ice Cream: Add 1/2 cup of mini chocolate chips during the churning process.
- Nutty Delight: Fold in 1/2 cup of chopped pecans or walnuts along with the cinnamon sugar for added crunch and nuttiness.
- Fruity Twist: Incorporate 1/2 cup of finely chopped apples or pears mixed with a little extra cinnamon for a fall-inspired treat.
Frequently Asked Questions
1. Can I make this recipe without an ice cream maker?
Yes! If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Stir it vigorously with a fork every 30 minutes for the first 2-3 hours to break up any ice crystals until it reaches a creamy consistency.
2. What can I use as a substitute for dulce de leche?
You can use sweetened condensed milk or a homemade caramel sauce as a substitute if dulce de leche is not available. Just keep in mind that the flavor will differ slightly.
3. How can I make it dairy-free?
To make a dairy-free version, use coconut cream in place of the heavy cream and whole milk, and substitute the dulce de leche with a coconut-based caramel sauce.
Conclusion
Cinnamon Crunch Sweet Milk Ice Cream is a fantastic treat that offers a delightful balance of creamy sweetness and crunchy texture. It’s simple to prepare and is perfect for sharing with friends and family, making it an excellent addition to any dessert table. So why not give this recipe a try? You’ll create a delicious homemade ice cream that’s bound to become a favorite! Share your thoughts and variations with others — your kitchen adventures await!
Cinnamon Crunch Sweet Milk Ice Cream
Ingredients
Method
- In a bowl, whisk together the heavy cream, whole milk, dulce de leche, ground cinnamon, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, fold in the cinnamon sugar or crushed cinnamon cereal for extra crunch.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Scoop and serve, enjoying the creamy and crunchy delights!