Why Make This Christmas Log Cake
The Christmas Log Cake, also known as Bûche de Noël, is a delightful holiday dessert that brings joy to festive gatherings. Its rich chocolate flavor and creamy filling create a wonderful balance that delights the senses. The log shape not only adds a rustic charm to your holiday table but also offers a fun and interactive way to serve dessert. With each slice, you get to enjoy a soft and spongy cake layered with luscious whipped cream, making it a treat everyone loves. Whether you are celebrating with family or friends, this cake is sure to impress.
How to Make Christmas Log Cake
Making a Christmas Log Cake is simpler than it seems and it’s all about technique. Start by whipping your eggs and sugar until they’re light and airy. This will give the cake a beautiful rise. Next, you’ll mix in dry ingredients, creating a rich chocolate batter. After baking, the cake will need to be carefully rolled while warm, which helps it retain its shape. Once cooled, fill it with fluffy whipped cream, roll it back up, and frost the outside. Finish with some chocolate shavings or a dusting of cocoa powder for that festive look. Trust me, the aroma of chocolate filling your kitchen will have everyone coming back for more!
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 4 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for decoration
Directions:
- Preheat the oven to 350°F (175°C). Grease and line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, beat the eggs and granulated sugar until light and fluffy.
- Sift together the flour, cocoa powder, baking powder, and salt. Gradually add this to the egg mixture and mix until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for a few minutes.
- Dust a kitchen towel with powdered sugar, invert the cake onto the towel, remove the pan and parchment paper. Roll the cake in the towel and let it cool completely.
- For the filling, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Unroll the cooled cake, spread the whipped cream filling evenly across the surface, and roll it back up.
- Frost the outside of the cake with the remaining filling, then decorate with chocolate shavings or a dusting of cocoa powder. Serve immediately.
Nutritional Information
Per serving (1 slice, approximately 1/10th of the cake):
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 100mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 4g
How to Serve Christmas Log Cake
Serve your Christmas Log Cake as the star of your holiday dessert table. Pair it with a cup of coffee or hot chocolate for a cozy experience. It can also be accompanied by a scoop of vanilla ice cream, which contrasts nicely with the rich chocolate flavor. For special gatherings, consider garnishing with fresh berries or mint leaves to add a splash of color and a refreshing pop of flavor.
How to Store Christmas Log Cake
If you have leftovers, the Christmas Log Cake can be stored in the refrigerator for up to 3 days. Wrap it tightly in plastic wrap to keep it moist and prevent it from absorbing any odors from your fridge. Alternatively, you can freeze it for up to 2 months. Make sure to wrap it in plastic wrap and then in aluminum foil to protect it from freezer burn. Thaw it in the fridge overnight before serving.
Expert Tips for Perfect Christmas Log Cake
- Use Room Temperature Eggs: Using eggs that are at room temperature helps them incorporate more air when beaten, giving your cake a better rise.
- Be Gentle with the Roll: When rolling your cake in the towel, be gentle to prevent cracking. It’s okay to have a few small cracks; they add character!
- Decorate Creatively: You can use different decorations like fresh fruits, a dusting of powdered sugar, or even edible glitter to add a magical touch for the holidays.
Delicious Variations
- Coffee Infusion: Add a tablespoon of coffee grounds to the batter for a mocha flavor.
- Nutty Delight: Mix in crushed nuts, like hazelnuts or walnuts, to the filling for added texture.
- Fruit Twist: Incorporate pureed berries into the whipped cream for a fruity flavor that complements the chocolate.
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and keep it rolled up in a kitchen towel in the fridge. Fill and frost it on the day you plan to serve it for best results.What if my cake cracks?
Don’t worry! If your cake cracks, you can easily cover it with frosting or chocolate shavings for a beautiful finish. Minor cracks are normal when rolling the cake.Can I use a different kind of cream for the filling?
Yes! You can substitute heavy cream with full-fat coconut cream for a dairy-free version, or use a flavored cream cheese frosting for a tangy twist.
Conclusion
The Christmas Log Cake is more than just a dessert; it’s a highlight for your holiday celebrations. With its rich flavors and beautiful presentation, this cake will add warmth and joy to your gatherings. We encourage you to try your hand at making this delightful treat, share it with your loved ones, and let the deliciousness create lasting memories. Happy baking, and don’t hesitate to share your experience and any variations you try!