Christmas Crinkle Cookies deliver a delightful twist on your traditional holiday treats. With their enchanting appearance and rich, chocolatey flavor, these cookies are not only visually striking but also incredibly delicious. The signature cracked surface, dusted with powdered sugar, adds a festive touch that makes them perfect for holiday gatherings, cookie exchanges, or simply indulging at home. Let’s dive into why you should whip up a batch of these delightful cookies!
Why Make This Christmas Crinkle Cookies
These Christmas Crinkle Cookies are a crowd-pleaser that combines the flavors of cocoa with a sugary coating that instantly appeals to the eye and the palate. They offer a chewy texture with a slightly crisp exterior, creating that perfect balance that everyone loves. Plus, their simple ingredient list means you probably have everything on hand, making them an easy go-to during the busy holiday season. Baking these cookies fills your home with a wonderful chocolaty aroma, setting the perfect mood for festive gatherings.
How to Make Christmas Crinkle Cookies
Baking Christmas Crinkle Cookies is straightforward and enjoyable. The dough needs some time to chill (at least 4 hours or overnight), so plan ahead! Once you prepare the dough, rolling it into balls and coating them in powdered sugar is where the fun starts. The baking process creates their signature crinkle effect, which makes for a visually appealing treat.
Ingredients:
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar for coating
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix granulated sugar, brown sugar, cocoa powder, and vegetable oil until well combined.
- Beat in eggs one at a time, then stir in vanilla.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to chocolate mixture.
- Cover and refrigerate the dough for at least 4 hours or overnight.
- Roll tablespoons of dough into balls, then roll each ball in powdered sugar to coat.
- Place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Information
Each Christmas Crinkle Cookie (assuming 24 cookies from the recipe) contains approximately:
- Calories: 140
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 11g
- Protein: 2g
How to Serve Christmas Crinkle Cookies
Christmas Crinkle Cookies shine during holiday gatherings. Serve them on a festive platter alongside a glass of cold milk or a mug of hot cocoa for a cozy treat. They also make lovely gifts wrapped in cellophane or in a decorated tin, sharing the joy of baking with friends and family.
How to Store Christmas Crinkle Cookies
These cookies can stay fresh for up to one week when stored in an airtight container at room temperature. For longer storage, you can freeze the baked cookies for up to three months. Wrap them tightly in plastic wrap and place them in a freezer bag to maintain freshness. Thaw them by leaving at room temperature before serving.
Expert Tips for Perfect Christmas Crinkle Cookies
- Make sure your dough is well-chilled; this will help the cookies keep their shape while baking.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Don’t overbake! The centers should be soft to maintain that chewy texture.
- For a fun twist, try adding chocolate chips or nuts into the batter before chilling.
Delicious Variations
- Peppermint Crinkle Cookies: Add 1 teaspoon of peppermint extract and top with crushed candy canes before baking.
- Spiced Crinkle Cookies: Mix 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg into the dry ingredients for a warm, spicy flavor.
- Nutty Crinkle Cookies: Incorporate 1/2 cup of chopped walnuts or pecans for added texture and a nutty flavor.
Frequently Asked Questions
Can I use butter instead of vegetable oil?
Yes, you can substitute butter for vegetable oil. Melt 1/2 cup of butter and let it cool slightly before mixing it into the dough for a richer flavor.Are these cookies gluten-free?
To make them gluten-free, use a 1:1 gluten-free flour blend in place of all-purpose flour.Can I make the dough in advance?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 48 hours before baking. Just roll them in powdered sugar right before baking for the best results.
Conclusion
Christmas Crinkle Cookies are a festive and delicious addition to your holiday baking roster. Their chewy texture and rich cocoa flavor will surely delight everyone who tastes them. Easy to make and a joy to share, this cookie recipe embodies the spirit of the holiday season. So why not try making these delightful treats today? Share your baking success with friends and family, and don’t forget to leave a comment about how they turned out! Happy baking!