Why Make This Chicken Parmesan Stuffed with Cream Cheese
Chicken Parmesan is a beloved classic, but taking it up a notch with creamy, tangy cream cheese makes this recipe a standout. The combination of crispy chicken, zesty marinara, and gooey melted mozzarella creates an irresistible dish that’s perfect for family dinners or impressing guests. Plus, the stuffed cream cheese filling adds a delightful richness that ensures every bite is a flavor explosion. If you’re looking for a delightful twist on a timeless recipe, this Chicken Parmesan stuffed with cream cheese is your answer.
How to Make Chicken Parmesan Stuffed with Cream Cheese
Creating this flavorful dish is simpler than you might think! By following a few concise steps, you’ll have a satisfying meal ready to bake. Start by preparing the stuffing, then you’ll fill the chicken and give it a golden-brown crust before layering on that delicious marinara and melted cheese. In no time at all, you’ll have a crowd-pleaser that’s not only tasty but also visually appealing.
Ingredients:
- 2 chicken breasts
- 1/2 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the softened cream cheese, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper until well mixed.
- Carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each pocket with the cream cheese mixture, ensuring they’re generously filled.
- Heat a couple of tablespoons of olive oil in a skillet over medium heat. Brown the stuffed chicken breasts on both sides for about 3-4 minutes per side.
- Transfer the browned chicken to a baking dish. Pour marinara sauce over the top and sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve hot, alongside extra marinara sauce for dipping.
Nutritional Information
Each serving (1 stuffed chicken breast) contains approximately:
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 150mg
- Sodium: 800mg
- Total Carbohydrates: 7g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 45g
Note: Nutritional information may vary based on specific ingredients and brands used.
How to Serve Chicken Parmesan Stuffed with Cream Cheese
Serve this savory dish with a side of pasta or a fresh green salad for a complete meal. You can also pair it with garlic bread to soak up the extra marinara. For a cozy family dinner or a romantic date night, this dish is sure to impress. Don’t forget to sprinkle freshly chopped basil or parsley on top for a pop of color and added flavor!
How to Store Chicken Parmesan Stuffed with Cream Cheese
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through, or microwave it on medium power until warm. For longer storage, you can freeze the cooked chicken for up to 3 months. Thaw in the fridge overnight before reheating.
Expert Tips for Perfect Chicken Parmesan Stuffed with Cream Cheese
- Pounding the Chicken: For even cooking, consider pounding the chicken breasts to an even thickness before stuffing them.
- Flavor Boost: Feel free to add some chopped spinach, sun-dried tomatoes, or sautéed mushrooms into the cream cheese filling for extra flavor and nutrition.
- Check Doneness: Use a meat thermometer to ensure the chicken is cooked perfectly; this prevents dryness.
Delicious Variations
- Spinach and Feta Stuffed: Replace the cream cheese with feta cheese and add a handful of spinach for a Mediterranean twist.
- Buffalo Chicken Style: Mix in some buffalo sauce with the cream cheese for a spicy version that will delight heat lovers!
- Herb-Infused Cheese: Stir in fresh herbs like basil or thyme into the cream cheese mixture for an aromatic touch.
Frequently Asked Questions
Q1: Can I use frozen chicken breasts?
A1: Yes, but make sure to thaw them completely before cooking. This will help them cook evenly and prevent them from being undercooked in the center.
Q2: What should I serve with Chicken Parmesan?
A2: This dish pairs wonderfully with garlic bread, pasta, or a fresh salad. You can also serve it over zucchini noodles for a low-carb option!
Q3: Can I prepare this dish ahead of time?
A3: Absolutely! You can prepare the chicken and stuff it, then cover it and refrigerate for up to a day before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Conclusion
This Chicken Parmesan stuffed with cream cheese is a delightful blend of flavors that transforms a classic meal into something truly special. With its juicy chicken, creamy filling, and cheesy topping, it’s sure to become a favorite in your home. So why not grab those ingredients and try this scrumptious recipe for your next dinner? You and your loved ones will be glad you did! Enjoy cooking and let us know how it turns out!