why make this recipe
Chicken Parmesan Meatball Sliders are a fun and tasty twist on traditional chicken Parmesan. They are easy to prepare and perfect for parties, game days, or a quick family meal. The combination of juicy chicken meatballs, rich marinara sauce, and gooey mozzarella cheese stuffed inside soft slider rolls delights everyone. Plus, they’re easy to grab and eat, making them a hit with both kids and adults!
how to make Chicken Parmesan Meatball Sliders
Ingredients :
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Slider rolls
Directions :
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 15-20 minutes, or until cooked through.
- Meanwhile, heat the marinara sauce in a saucepan.
- Once meatballs are done, place each in a slider roll, top with marinara sauce and mozzarella cheese.
- Serve warm.
how to serve Chicken Parmesan Meatball Sliders
Serve Chicken Parmesan Meatball Sliders while they are warm. You can add extra marinara sauce on the side for dipping. These sliders make great snacks for parties, gatherings, or even a casual dinner. Pair them with a fresh salad or some crispy fries for a complete meal!
how to store Chicken Parmesan Meatball Sliders
To store leftover Chicken Parmesan Meatball Sliders, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the meatballs separately from the rolls for up to 2 months. Reheat in the oven or microwave before serving.
tips to make Chicken Parmesan Meatball Sliders
- Make sure the meatballs are well-formed and even in size for even cooking.
- You can substitute ground chicken with ground turkey or beef if you prefer.
- For added flavor, mix in Italian seasonings or crushed red pepper flakes.
- Use fresh mozzarella for a richer flavor and creamier texture.
variation
You can turn these sliders into a spicy treat by adding jalapeños or using spicy marinara sauce. For a lighter version, you can use whole grain slider rolls and skip the cheese.
FAQs
Q: Can I make these sliders ahead of time?
A: Yes! You can prepare the meatballs and bake them in advance. Store them in the fridge or freezer, then assemble and heat the sliders when you’re ready to serve.
Q: Can I use other types of cheese?
A: Absolutely! You can replace mozzarella with provolone, cheddar, or any cheese you like.
Q: Are these sliders kid-friendly?
A: Yes! Kids love the fun size and flavors of these sliders. They are easy to hold and delicious to eat!