Chewy White Chocolate Cranberry Blondies

Chewy White Chocolate Cranberry Blondies

There’s something truly special about a fresh batch of blondies that combine the rich creaminess of white chocolate with the tart sweetness of cranberries. Chewy White Chocolate Cranberry Blondies are not only incredibly delicious but also easy to make, making them a perfect treat for any occasion. Whether you’re baking for a get-together, a cozy night in, or just because, these blondies will surely impress everyone who gets a taste!

Why Make This Chewy White Chocolate Cranberry Blondies

These blondies are the ultimate dessert for those who love the comforting flavors of classic baked goods with a twist. The texture is delightfully chewy, just as a good blondie should be, while the combination of white chocolate and cranberries brings a burst of sweetness and slight tartness in every bite. The melted butter offers a rich foundation, and the cookies bake up to a lovely golden hue that is as inviting as it is appetizing. They are perfect for sharing with friends or simply enjoying on your own with a cup of coffee or tea.

How to Make Chewy White Chocolate Cranberry Blondies

Baking these chewy blondies is a breeze and requires only a few simple steps. With minimal prep time and just one bowl needed for mixing, you can whip up a delightful batch in no time!

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• 1 cup dried cranberries

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix until well combined.
3. Add in the eggs and vanilla extract, and continue to mix until smooth.
4. In the same bowl, stir in the flour, baking powder, and salt until just combined.
5. Fold in the white chocolate chips and dried cranberries.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out mostly clean.
8. Allow to cool before slicing into bars. Enjoy!

Nutritional Information

Per serving (based on 24 servings):

• Calories: 180
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 40mg
• Sodium: 105mg
• Total Carbohydrate: 27g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 2g

How to Serve Chewy White Chocolate Cranberry Blondies

Serve these blondies warm for a gooey treat, or let them cool to room temperature for a chewier experience. They pair wonderfully with a cold glass of milk, a scoop of vanilla ice cream, or even a dollop of whipped cream for a more decadent dessert. They also make a delightful addition to lunchboxes or a picnic spread.

How to Store Chewy White Chocolate Cranberry Blondies

Once cooled, store your blondies in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. To freeze, wrap each blondie individually in plastic wrap, then place them in a sealed freezer bag.

Expert Tips for Perfect Chewy White Chocolate Cranberry Blondies

• Don’t Overmix: Once you add the flour, mix until just combined. Overmixing can lead to tough blondies.
• Use Quality Chocolates: Choose good quality white chocolate chips for the best flavor.
• Experiment with Mix-Ins: Feel free to swap out the cranberries for dried cherries, blueberries, or even nuts for added crunch.
• Adjust Sweetness: If you prefer a less sweet blondie, you can reduce the granulated sugar slightly.

Delicious Variations

• Nutty Twist: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch.
• Spiced Blondies: Incorporate 1 teaspoon of cinnamon or pumpkin spice for a warm flavor, perfect for fall.
• Citrus Zing: Add the zest of one orange or lemon for a fresh, zesty pop that balances the sweetness.

Frequently Asked Questions

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce or omit the added salt in the recipe. This will help balance the flavors.

Can I make these blondies gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

What can I use if I don’t have white chocolate chips?

You can substitute with semi-sweet chocolate chips or butterscotch chips for a different flavor profile.

Conclusion

Chewy White Chocolate Cranberry Blondies are a simple yet indulgent treat that brings joy to every bite. Their unique combination of flavors and textures makes them a delightful dessert for any occasion. So why not gather your ingredients and bake up a batch today? Your friends and family will surely thank you for it! Don’t forget to share your creations and thoughts—let’s keep the baking love alive!

Chewy White Chocolate Cranberry Blondies

Deliciously chewy blondies combining rich white chocolate with tart cranberries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 24 servings

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter, melted Ensure the butter is melted for better mixing.
• 1 cup brown sugar Packed tightly for accurate measurement.
• 1/2 cup granulated sugar
• 2 large eggs Room temperature for best results.
• 2 teaspoons vanilla extract Use pure vanilla extract for flavor.
• 2 cups all-purpose flour Sifted for better texture.
• 1/2 teaspoon baking powder Leavening agent.
• 1/4 teaspoon salt Balancing flavor.
• 1 cup white chocolate chips Quality chips recommended.
• 1 cup dried cranberries For a tart contrast to the sweetness.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix until well combined.
3. Add in the eggs and vanilla extract, and continue to mix until smooth.
4. In the same bowl, stir in the flour, baking powder, and salt until just combined.
5. Fold in the white chocolate chips and dried cranberries.
6. Pour the batter into the prepared baking pan and spread evenly.

Baking

1. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out mostly clean.
2. Allow to cool before slicing into bars.

Notes

Serve warm for a gooey treat or let cool for a chewier texture. Pairs well with a cold glass of milk or vanilla ice cream.