Cheesy Hamburger Potato Soup

Why make this recipe

Cheesy Hamburger Potato Soup is the perfect comfort food. It’s creamy, cheesy, and packed with flavor. Plus, it’s easy to prepare and can warm you up on a chilly day. This soup is hearty enough for dinner, and the leftovers make for a delicious lunch. You will enjoy the combination of beef, cheese, and potatoes, making it a family favorite.

How to make Cheesy Hamburger Potato Soup

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 cup heavy cream
• 1 tbsp olive oil
• Salt and pepper to taste

Directions:

1️⃣ Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
2️⃣ Cook the ground beef: Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.
3️⃣ Add potatoes and broth: Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
4️⃣ Add milk and cream: Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.
5️⃣ Melt the cheese: Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.
6️⃣ Season and simmer: Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.
7️⃣ Serve: Ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.

How to serve Cheesy Hamburger Potato Soup

Serve the soup hot in bowls. You can add toppings like extra cheese, crispy bacon bits, or chopped green onions for extra flavor. Pair it with crusty bread or crackers for a complete meal that everyone will enjoy!

How to store Cheesy Hamburger Potato Soup

To store leftover soup, let it cool completely. Then, transfer it to an airtight container and keep it in the fridge for up to 3-4 days. You can also freeze the soup for longer storage. Just make sure to use a freezer-safe container and let it thaw in the fridge before reheating.

Tips to make Cheesy Hamburger Potato Soup

• Use fresh ingredients for better flavor.
• Feel free to adjust the thickness of the soup by adding more or less cream and milk.
• You can substitute the cheddar cheese with other types like mozzarella or Monterey Jack for different flavors.

Variation (if any)

You can add other vegetables to the soup, such as carrots, celery, or corn, to increase the nutritional value and add more texture. For a spicy kick, consider adding diced jalapeños or a dash of hot sauce.

FAQs

Q: Can I make this soup ahead of time?
A: Yes, you can make this soup ahead of time. It often tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when ready to serve.

Q: Is there a way to make this soup healthier?
A: To make a healthier version, you can use lean ground turkey or chicken instead of beef, use low-fat milk, and reduce the amount of cheese.

Q: Can I use different types of potatoes?
A: Yes, you can use different types of potatoes. However, starchy potatoes like russets or Yukon Golds work best for a creamy texture.

Cheesy Hamburger Potato Soup

A creamy, cheesy, and hearty soup packed with ground beef, potatoes, and plenty of flavor. Perfect for dinner and delicious as leftovers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 480

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef Lean ground beef is recommended.
• 1 small onion, diced Yellow or white onion works best.
• 3 cloves garlic, minced Fresh garlic for better flavor.
• 4 cups potatoes, peeled and diced Starchy potatoes like russets or Yukon Golds are recommended.
• 4 cups chicken broth Low-sodium broth can be used for a healthier option.
• 2 cups shredded cheddar cheese Other cheese types can be substituted.
• 1 cup milk Low-fat milk can be used for a lighter version.
• 1 cup heavy cream Adjust to taste for a thicker or thinner soup.
• 1 tbsp olive oil For sautéing the onion and garlic.
• Salt and pepper to taste Adjust seasoning as preferred.

Method

 

Preparation

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.

Cooking

1. Add the ground beef to the pot, breaking it up as it cooks, and cooking until browned.
2. Drain any excess grease.
3. Stir in the diced potatoes and chicken broth, bringing the mixture to a boil.
4. Reduce the heat to low and let it simmer for 15-20 minutes until the potatoes are tender.
5. Pour in the milk and heavy cream, stirring to combine. Heat through without boiling.
6. Gradually add the shredded cheddar cheese, stirring until fully melted and smooth.
7. Season with salt and pepper to taste, then let it simmer for an additional 5-10 minutes.

Serving

1. Ladle the soup into bowls and serve hot with optional toppings.

Notes

For serving, add toppings like extra cheese, crispy bacon bits, or chopped green onions for extra flavor. Pair with crusty bread or crackers for a complete meal.