Why Make This Recipe
Cheesy Ground Beef & Potato Casserole is a true comfort food that brings warmth and satisfaction to any table. This dish combines flavorful ground beef, tender potatoes, and melted cheese, making it a hit for family dinners or gatherings. It’s easy to make and perfect for busy weeknights when you need to put together a hearty meal quickly.
How to Make Cheesy Ground Beef & Potato Casserole
Ingredients:
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional: herbs or spices for seasoning
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the chopped onion until the beef is cooked through. Drain excess fat.
- In a mixing bowl, combine the cream of mushroom soup and milk, seasoning with salt and pepper.
- Layer half of the sliced potatoes in a greased casserole dish. Top with half of the cooked beef mixture.
- Pour half of the soup mixture over the layers and sprinkle with cheese.
- Repeat the layers with the remaining ingredients.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
- Let it cool slightly before serving. Enjoy your hearty meal!
How to Serve Cheesy Ground Beef & Potato Casserole
This casserole is delicious on its own but can also be served with a side salad or some steamed vegetables for added color and nutrition. A dollop of sour cream or a sprinkle of fresh herbs on top can add extra flavor as well.
How to Store Cheesy Ground Beef & Potato Casserole
If you have leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, or heat individual portions in the microwave.
Tips to Make Cheesy Ground Beef & Potato Casserole
- Make sure the potatoes are sliced thinly so they cook evenly and become tender.
- You can use any kind of cheese you prefer or even mix different types for added flavor.
- Feel free to add vegetables like bell peppers or mushrooms for extra nutrition and taste.
Variation
You can switch up the ground beef for ground turkey or chicken for a leaner option. Adding different spices or sauces can also change the flavor profile. For an extra kick, consider adding some diced jalapeños or using a spicy cheese.
FAQs
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to increase the baking time if it’s cold from the fridge.
Is this dish freezer-friendly?
Absolutely! You can freeze the assembled casserole before baking. Just wrap it well, and it can be stored in the freezer for up to 3 months. Thaw it in the fridge before baking.
Can I substitute the cream of mushroom soup?
Yes, you can use other cream soups like cream of chicken or make a homemade white sauce if you prefer a lighter option.
Cheesy Ground Beef & Potato Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the chopped onion until the beef is cooked through. Drain excess fat.
- In a mixing bowl, combine the cream of mushroom soup and milk, seasoning with salt and pepper.
- Layer half of the sliced potatoes in a greased casserole dish. Top with half of the cooked beef mixture.
- Pour half of the soup mixture over the layers and sprinkle with cheese.
- Repeat the layers with the remaining ingredients.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
- Let it cool slightly before serving. Enjoy your hearty meal!