Cheese & Herb Stuffed Mini Peppers are a delightful treat that brings together the perfect combination of flavors and textures. The mini bell peppers provide a crisp, sweet bite while the creamy, cheesy filling adds richness and depth. This dish is not only delicious but also visually appealing, making it perfect for gatherings, appetizers, or a fun family dinner.
Why Make This Cheese & Herb Stuffed Mini Peppers
These Cheese & Herb Stuffed Mini Peppers are a game-changer for anyone looking to impress their guests or enjoy a wholesome snack. They are incredibly versatile, allowing for various herbs and cheeses to fit your personal taste. The mini peppers act as natural vessels, holding onto the flavorful filling while offering a satisfying crunch. Plus, they’re easy to make and perfect for those following a lighter diet without sacrificing flavor.
How to Make Cheese & Herb Stuffed Mini Peppers
Creating these stuffed mini peppers is a straightforward process that even novice cooks can master. The blend of cream cheese and shredded cheese creates a creamy texture that contrasts beautifully with the crispness of the peppers. An assortment of fresh herbs elevates the dish, infusing it with fragrant notes. With just a few steps, you can have a warm, cheesy appetizer ready in no time!
Ingredients:
- Mini bell peppers
- Cream cheese
- Shredded cheese (e.g., cheddar or mozzarella)
- Fresh herbs (e.g., parsley, basil, or chives)
- Garlic powder
- Salt
- Pepper
Directions:
- Preheat the oven to 375°F (190°C).
- Slice the mini bell peppers in half and remove the seeds.
- In a bowl, mix cream cheese, shredded cheese, chopped herbs, garlic powder, salt, and pepper until well combined.
- Fill each mini pepper half with the cheese mixture.
- Place the stuffed peppers on a baking sheet and bake for 15-20 minutes until the peppers are tender and the cheese is bubbly.
- Serve warm.
Nutritional Information
Per serving (3 stuffed mini peppers):
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 250mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 6g
How to Serve Cheese & Herb Stuffed Mini Peppers
These stuffed mini peppers can be served as a delicious appetizer at parties or as a tasty side dish for dinner. They pair wonderfully with a variety of dips, like ranch or marinara, and make a lovely addition to a cheese platter. For a more substantial meal, serve them alongside grilled chicken or fish.
How to Store Cheese & Herb Stuffed Mini Peppers
If you have leftovers (or want to prepare these ahead of time), place them in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving, as this can make the peppers mushy.
Expert Tips for Perfect Cheese & Herb Stuffed Mini Peppers
- Choose peppers that are firm and vibrant in color for the best taste and appearance.
- Feel free to customize the cheese mixture. Adding a bit of feta or goat cheese can add tanginess.
- For added flavor, consider roasting the garlic before mixing it into the cheese for a sweeter, mellower taste.
- If you want to spice things up, add a pinch of red pepper flakes or chopped jalapeños to the filling.
Delicious Variations
- Southwestern Style: Mix in taco seasoning and black beans with the cheese for a southwest twist.
- Italian Herb Blend: Use Italian seasoning and mozzarella cheese combined with sun-dried tomatoes for an Italian-inspired version.
- Mediterranean Flavor: Incorporate olives, artichokes, and a sprinkle of lemon zest into the cheese mixture.
Frequently Asked Questions
Can I use other types of peppers?
Yes, you can experiment with different types of peppers, such as jalapeños for a spicier kick or larger bell peppers for a heartier meal.How can I make these cheese stuffed peppers dairy-free?
Substitute cream cheese and shredded cheese with plant-based alternatives. Nutritional yeast combined with cashew cream can create a creamy texture without dairy.What can I serve with these mini peppers?
These stuffed peppers are great on their own but pair well with a fresh salad, grilled meats, or even as part of a charcuterie board.
Conclusion
Cheese & Herb Stuffed Mini Peppers offer a delightful mix of flavor and texture that’s sure to elevate any meal or gathering. They’re easy to make, versatile, and can cater to various dietary preferences with simple ingredient swaps. Give this recipe a try, and you’ll discover a new favorite that friends and family will love! Don’t forget to share your experiences in the comments, and happy cooking!