Why Make This Cheddar Jalapeño Cornbread Waffles
Cheddar Jalapeño Cornbread Waffles are a mouthwatering twist on traditional cornbread, transforming a beloved side dish into a delectable breakfast or brunch treat. Imagine golden, fluffy waffles infused with the irresistible flavor of sharp cheddar cheese and a hint of spice from pickled jalapeños. These waffles not only bring warmth and comfort to your table but also deliver a delightful crunch with each bite. They’re perfect for any occasion, whether you’re enjoying a cozy Sunday morning or serving guests at a weekend brunch.
How to Make Cheddar Jalapeño Cornbread Waffles
Making Cheddar Jalapeño Cornbread Waffles is a straightforward process. With just a few easy steps, you can whip up a batch that will impress your family and friends. You’ll combine simple ingredients in a way that maximizes flavor, creating a waffle that’s crispy on the outside and soft on the inside. The addition of jalapeños gives each bite a surprising kick, while the cheddar adds creamy depth. Once you start making these, they may just become your new go-to recipe!
Ingredients:
- 130 g cornmeal
- 130 g all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 240 ml buttermilk
- 60 g unsalted butter, melted
- 2 large eggs
- 1 tablespoon honey (optional)
- 120 g sharp cheddar cheese, shredded
- 45 g pickled jalapeños, chopped
- Cooking spray or additional melted butter for greasing
Directions:
- Preheat the waffle iron according to the manufacturer’s instructions. Lightly grease with cooking spray or melted butter to prevent sticking.
- In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt until homogeneous.
- In a separate bowl, whisk together buttermilk, melted butter, eggs, and honey (if using) until fully combined and smooth.
- Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula or whisk until just combined; avoid overmixing.
- Fold in shredded cheddar cheese and chopped pickled jalapeños until evenly distributed.
- Spoon approximately 125–160 ml of batter onto the preheated waffle iron, adjusting to the diameter of your appliance. Close and cook until the waffles are golden brown and set, typically 4–5 minutes per batch.
- Carefully remove waffles and serve immediately while hot. Enhance with butter, extra cheese, sour cream, or a drizzle of honey, as desired.
- Complement with fried eggs, crispy bacon, or a spoonful of spicy salsa for a substantial meal.
Nutritional Information
Per serving (1 waffle):
- Calories: 280
- Total Fat: 15 g
- Saturated Fat: 9 g
- Cholesterol: 85 mg
- Sodium: 750 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 2 g
- Sugars: 1 g
- Protein: 8 g
How to Serve Cheddar Jalapeño Cornbread Waffles
These Cheddar Jalapeño Cornbread Waffles shine on their own but pair beautifully with various toppings. Serve them warm, topped with a pat of butter and a sprinkle of extra sharp cheddar for a cheesy delight. For a creamier texture, add a dollop of sour cream or Greek yogurt. If you’re craving something sweeter, a drizzle of honey brings balance to the spice. For heartier options, consider serving these waffles alongside fried eggs, crispy bacon, or even spicy salsa for that extra kick.
How to Store Cheddar Jalapeño Cornbread Waffles
If you find yourself with leftover waffles, don’t worry! Let them cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to 3 days or freeze them for up to 2 months. To reheat, simply pop them in the toaster or an oven set to 350°F (175°C) until warmed through and crispy again.
Expert Tips for Perfect Cheddar Jalapeño Cornbread Waffles
- Don’t Overmix: Gently stir the ingredients until just combined to avoid tough waffles. A few lumps are perfectly fine.
- Custom Spice Levels: Adjust the amount of pickled jalapeños based on your taste preference. Feel free to add more or substitute with fresh jalapeños if you prefer a sharper flavor.
- Temperature Matters: Make sure your waffle iron is fully preheated for crispy, well-cooked waffles.
- Mix Right Before Cooking: Prepare the batter just before you plan to cook the waffles to keep them light and fluffy.
Delicious Variations
- Sweet Cornbread Waffles: Omit the jalapeños and add a little sugar or maple syrup to the batter for a sweet version perfect for dessert.
- Herbed Waffles: Mix in fresh herbs like cilantro or chives instead of jalapeños for a fresh, savory twist.
- Spicy Variation: Use fresh diced jalapeños or even add a pinch of cayenne pepper for heat.
Frequently Asked Questions
Can I make these waffles gluten-free?
Yes! Substitute all-purpose flour with a gluten-free baking blend, ensuring it has xanthan gum for texture.
What should I do if my waffles stick to the iron?
Make sure to grease the waffle iron properly before adding the batter, and check if the iron is sufficiently heated before cooking.
Can I freeze the batter?
It’s best to avoid freezing the batter as the textures may change. But you can freeze the cooked waffles and reheat them for quick breakfasts!
Conclusion
Cheddar Jalapeño Cornbread Waffles are a flavorful and versatile dish that offers a wonderful blend of textures and tastes. Whether enjoyed on their own or dressed up with toppings, they provide a delightful bite every time. Give this recipe a try, and don’t hesitate to make it your own with your favorite flavors and ingredients. Happy cooking!
Cheddar Jalapeño Cornbread Waffles
Ingredients
Method
- Preheat the waffle iron according to the manufacturer’s instructions. Lightly grease with cooking spray or melted butter.
- In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt until homogeneous.
- In a separate bowl, whisk together buttermilk, melted butter, eggs, and honey (if using) until fully combined and smooth.
- Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula or whisk until just combined; avoid overmixing.
- Fold in shredded cheddar cheese and chopped pickled jalapeños until evenly distributed.
- Spoon approximately 125–160 ml of batter onto the preheated waffle iron and cook until golden brown, typically 4–5 minutes per batch.
- Carefully remove waffles and serve immediately while hot. Enhance with butter, extra cheese, sour cream, or honey, as desired.