Why Make This Recipe
Canned Chicken Pizza Crust is a quick and easy way to enjoy pizza night without dough-making hassles. If you’re looking for a gluten-free option or want to use pantry staples, this recipe is perfect for you. It’s high in protein and can be topped with any ingredients you love. Plus, it takes less time to prepare than traditional pizza dough!
How to Make Canned Chicken Pizza Crust
Ingredients
- 1 can (12.5 oz) chicken breast, drained and shredded
- 1 egg
- 1/3 cup grated parmesan cheese
- 1/4 cup shredded mozzarella cheese (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Toppings of choice (sauce, cheese, veggies, meat)
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix the chicken, egg, parmesan cheese, mozzarella (if using), garlic powder, and Italian seasoning until everything is combined.
- Spread the mixture onto the baking sheet and flatten it into a round crust about 1/4 inch thick.
- Bake the crust for 20 minutes, or until it is golden and firm.
- Remove the crust from the oven, add your favorite toppings, and bake for another 5–7 minutes until the cheese is melted.
- Let it cool slightly, slice, and enjoy your delicious pizza!
How to Serve Canned Chicken Pizza Crust
Serve this pizza crust hot from the oven. You can cut it into slices and serve it with extra dipping sauces like marinara or ranch. It also pairs well with fresh salads for a complete meal.
How to Store Canned Chicken Pizza Crust
If you have leftovers, let the pizza cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also wrap it in foil and freeze it for up to a month. Reheat it in the oven or microwave before serving.
Tips to Make Canned Chicken Pizza Crust
- Make sure to drain the canned chicken well to avoid excess moisture in the crust.
- Feel free to add more spices or herbs to the mixture for extra flavor.
- Try adding chopped vegetables to the chicken mix for added nutrition.
Variation
You can customize this recipe by using different types of canned protein, such as tuna or turkey. For a spicier kick, add some crushed red pepper flakes or use spicy pizza sauce on top.
FAQs
Can I make this crust ahead of time?
Yes! You can prepare the crust, bake it, and then store it in the refrigerator for a day. Just add toppings and bake again when you’re ready to eat.
Is this pizza crust gluten-free?
Yes, since it uses canned chicken and no traditional flour, it is gluten-free.
Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked and shredded fresh chicken for this recipe. Just make sure it’s fully cooked before mixing it with the other ingredients.
Canned Chicken Pizza Crust
Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the chicken, egg, parmesan cheese, mozzarella (if using), garlic powder, and Italian seasoning until everything is combined.
- Spread the mixture onto the baking sheet and flatten it into a round crust about 1/4 inch thick.
- Bake the crust for 20 minutes, or until it is golden and firm.
- Remove the crust from the oven, add your favorite toppings, and bake for another 5–7 minutes until the cheese is melted.
- Let it cool slightly, slice, and enjoy your delicious pizza!