Candied Orange Slices are a delightful treat that captures the bright, zesty essence of oranges and transforms it into a sweet, sticky indulgence. With their vibrant color and unique flavor, these slices can elevate both your desserts and daily snacking. Whether you’re using them to adorn cakes, add flavor to a cheese board, or simply enjoy them on their own, making Candied Orange Slices is a simple process that yields delicious results.
Why Make This Candied Orange Slices
Candied Orange Slices are not just any dessert; they bring a burst of citrus brightness to your table. When you prepare these sweet treats, you unlock a world of versatility. Use them to decorate cakes or pies, sprinkle them over salads for a sweet contrast, or enjoy them dipped in chocolate. The delightful sweetness combined with the natural tartness of oranges creates a perfect balance, making for a snack that is both satisfying and refreshing. Plus, making them at home is easy, allowing you to control the sweetness and enjoy the wonderful aroma of simmering oranges filling your kitchen.
How to Make Candied Orange Slices
Creating Candied Orange Slices involves a few simple steps. With just a handful of ingredients, you can turn everyday oranges into a gourmet treat. The process includes slicing, simmering, and drying, but each step is straightforward and rewarding. Let’s dive into the recipe!
Ingredients:
- 2 large oranges
- 2 cups water
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon vanilla extract (optional)
Directions:
- Wash the oranges thoroughly and slice them into thin rounds, removing any seeds.
- In a saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves completely.
- Add the orange slices to the pan and bring to a gentle simmer.
- Let the orange slices simmer for about 1 hour until they become translucent and tender.
- Carefully remove the slices from the syrup and place them on a wire rack to cool.
- If desired, dip the cooled slices in granulated sugar to add a sparkling finish.
- Allow the slices to dry completely before using or storing them.
Nutritional Information
Per serving (1 slice):
- Calories: 85
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 0g
These tasty treats are a fun way to enjoy the good flavors of fruit while also satisfying your sweet tooth without a long list of ingredients.
How to Serve Candied Orange Slices
Candied Orange Slices can be served in various ways. Consider them as elegant garnishes on cakes or tarts, adding an eye-catching element. They pair beautifully with cheese, offering a sweet contrast to savory varieties. For a festive touch, add them to your holiday dessert platters or use them in mixed cocktails. They also make a lovely addition to oatmeal or yogurt for breakfast, infusing your first meal of the day with flavor.
How to Store Candied Orange Slices
Once you’ve whipped up a batch of these delicious treats, store your Candied Orange Slices in an airtight container. They can last up to two weeks on the kitchen counter. For longer storage, keep them in the fridge for up to a month. If you’ve dipped them in sugar, they might retain their quality a bit longer. Just make sure they are fully cooled before storing, as any moisture left can lead to spoilage.
Expert Tips for Perfect Candied Orange Slices
- Choose the Right Oranges: Look for firm, vibrant oranges with no blemishes for the best flavor and texture.
- Slice Evenly: Ensure you cut the oranges into uniform thin rounds. This helps them cook evenly and achieve that beautiful translucence.
- Watch the Simmering: Keep an eye on the simmering process; you want them tender but not mushy.
- Experiment with Flavors: Feel free to try adding a pinch of cinnamon or a splash of rum to the syrup for a unique twist!
Delicious Variations
- Blood Orange Slices: Use blood oranges for a beautiful color contrast and richer flavor.
- Citrus Medley: Combine orange slices with lemon and grapefruit for a vibrant mix.
- Chocolate-Dipped: After drying, dip them in melted dark or white chocolate for an indulgent treat.
- Spiced Syrup: Add cardamom or cloves to the syrup for a warm, fragrant flavor profile.
Frequently Asked Questions
- Can I use other types of citrus for this recipe? Yes! While oranges are classic, you can also use lemons, limes, or grapefruits. Just adjust the sugar to balance the tartness.
- What can I do with the leftover syrup? The syrup is a delicious addition to drinks! Use it to sweeten tea, cocktails, or even drizzle over pancakes.
- Can I freeze Candied Orange Slices? Yes! Place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container for up to six months.
Conclusion
Making Candied Orange Slices is a delightful process that rewards you with a sweet, tangy treat perfect for any occasion. Not only do these slices add a pop of color and flavor, but they also allow for creative uses in various dishes. So why not roll up your sleeves and give it a try? You might just find a new favorite way to enjoy oranges! Happy cooking, and don’t forget to share your results!
Candied Orange Slices
Ingredients
Method
- Wash the oranges thoroughly and slice them into thin rounds, removing any seeds.
- In a saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves completely.
- Add the orange slices to the pan and bring to a gentle simmer.
- Let the orange slices simmer for about 1 hour until they become translucent and tender.
- Carefully remove the slices from the syrup and place them on a wire rack to cool.
- If desired, dip the cooled slices in granulated sugar to add a sparkling finish.
- Allow the slices to dry completely before using or storing them.