Candied cranberries are a delightful treat that balances sweet and tart flavors, creating a burst of joy in every bite. These vibrant, glossy jewels can easily elevate your holiday dishes, making them perfect for garnishing desserts or adding a festive touch to your cheese board. Plus, they are simple to make, requiring only a few ingredients and a bit of time.
Why Make This Candied Cranberries
Making candied cranberries is a wonderful way to enjoy the unique taste of cranberries while preserving their natural beauty. Not only do they add color and flavor to various dishes, but they also serve as a delicious snack on their own. This recipe captures the essence of the holiday season, transforming ordinary cranberries into something extraordinary. Easy to prepare, candied cranberries bring a touch of elegance to your table and can be a delightful conversation starter at any gathering.
How to Make Candied Cranberries
The process for making candied cranberries is straightforward and rewarding. With just a few steps, you’ll be left with plump, sweetened cranberries that you can use in a myriad of ways. The cranberries become coated in a sugary glaze that sparkles beautifully, making them incredibly appealing. If you’re looking to impress your guests without spending hours in the kitchen, this is the perfect recipe for you.
Ingredients:
- Fresh cranberries
- Granulated sugar
- Water
- Salt
Directions:
- Start by rinsing the cranberries under cold water and removing any stems.
- In a medium saucepan, combine one cup of granulated sugar and one cup of water. Heat the mixture over medium until the sugar dissolves completely.
- Add the rinsed cranberries to the saucepan. Allow them to simmer for about 10 minutes, stirring occasionally.
- After 10 minutes, remove the cranberries from the heat and drain them in a colander. Spread them out on a baking sheet lined with parchment paper to dry for about an hour.
- Once the cranberries are dry to the touch, roll them in additional granulated sugar to coat them completely.
- Let them cool completely. Once cooled, your candied cranberries are ready to be used as a garnish or enjoyed as a snack!
Nutritional Information
Per serving (about 1/4 cup):
- Calories: 120
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 28g
- Protein: 0g
Cranberries are low in calories and high in vitamin C, making this treat a guilt-free indulgence.
How to Serve Candied Cranberries
Candied cranberries make an exquisite garnish for desserts like cake, ice cream, or panna cotta. They’re also lovely on cheese platters, adding a sweet counterpoint to savory cheeses. For a festive touch, try sprinkling them over salads or incorporating them into holiday dishes like roasted turkey for added sweetness.
How to Store Candied Cranberries
Stored properly, candied cranberries can last for up to two weeks. Keep them in an airtight container at room temperature to maintain their crisp texture. If you live in a humid climate, consider storing them in the fridge to prevent sticking.
Expert Tips for Perfect Candied Cranberries
- Use fresh, firm cranberries—overripe ones won’t candy as well.
- Ensure the sugar fully dissolves in the water before adding the cranberries for a more even coating.
- If you prefer a slightly tart flavor, reduce the sugar in the syrup, but be cautious as it also affects the texture.
- For an added flavor twist, consider infusing the syrup with spices like cinnamon or using orange juice instead of water.
Delicious Variations
- Chocolate-Covered Candied Cranberries: After drying, dip the cranberries in melted dark chocolate for a decadent treat.
- Spiced Candied Cranberries: Add cinnamon, nutmeg, or even a dash of vanilla extract to the sugar syrup for a fragrant twist.
- Coconut-Coated Cranberries: After sugaring, roll the cranberries in shredded coconut for an exotic flair.
Frequently Asked Questions
Can I use frozen cranberries?
Yes, you can use frozen cranberries. Just remember to thaw them completely and drain off any excess water before starting the recipe.How can I prevent the cranberries from sticking together?
Rolling the cranberries in sugar after drying helps prevent them from sticking together. Moreover, storing them in a single layer on a baking sheet before transferring them to a container can also help.What’s the best way to use leftover candied cranberries?
Candied cranberries can be added to baked goods, tossed into salads, or even blended into smoothies for a sweet touch.
Conclusion
Making candied cranberries is a simple yet rewarding process that results in sweet, tart treats your friends and family will love. They add a delightful crunch and burst of flavor to numerous dishes, making them perfect for any occasion. Give this easy recipe a try and treat yourself to a taste of the festive season. Don’t forget to share your experiences in the comments or with friends, and enjoy every bite of your homemade candied cranberries!