Buffalo Chicken Bombs are a delightful twist on traditional buffalo chicken, offering all the flavor with a fun, poppable presentation. These irresistible bites are perfect for game days, parties, or just a cozy night in when you’re craving something delicious and easy to prepare. With a creamy and spicy filling wrapped in soft, flaky dough, each bite delivers a burst of flavor that’s sure to please any crowd. Plus, they come together quickly, making them an ideal choice for last-minute gatherings.
Why Make This Buffalo Chicken Bombs
Buffalo Chicken Bombs are not just tasty; they’re also versatile. Packed with protein from the chicken and creaminess from the cheese, they make a satisfying snack or appetizer. The best part is that they cater to various palates. The rich buffalo flavor pairs beautifully with ranch dressing, while the soft dough provides the perfect contrast to the spicy filling. Plus, they’re a fun way to mix up your usual snack options. Easy to share, these bombs are also a great icebreaker at gatherings, inviting everyone into the fun of grabbing one (or two) at a time!
How to Make Buffalo Chicken Bombs
Making Buffalo Chicken Bombs is as easy as pie! You’ll start by gathering and mixing your ingredients, then simply encase that delicious filling in dough before baking. The process is simple and quick, allowing you to whip up these tasty bites in no time. Follow the steps below, and you’ll have a mouthwatering treat ready to impress your family and friends.
Ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough (8-count)
- 2 tablespoons melted butter
- Fresh chopped parsley (for garnish)
- Ranch dressing (for drizzling and dipping)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the shredded chicken, buffalo sauce, mozzarella, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Flatten each biscuit round into a 4-inch circle using your hands or a rolling pin.
- Place 1 tablespoon of filling in the center of each dough round.
- Fold and seal the dough tightly, then place seam-side down on the baking sheet.
- Brush each dough ball with melted butter.
- Bake for 15–18 minutes, until golden brown and puffed.
- Remove from the oven, brush with more buffalo sauce, drizzle with ranch, and garnish with parsley. Serve hot!
Nutritional Information
Per serving (1 bomb):
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 450mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 11g
This nutritional information provides a good overview of what you’re getting in each flavorful bite.
How to Serve Buffalo Chicken Bombs
Buffalo Chicken Bombs are best served warm and fresh out of the oven. Pair them with a side of ranch dressing for dipping to cool down the heat from the buffalo sauce. You can also serve them on a platter with a variety of dipping sauces, like blue cheese or even a zesty homemade salsa for an extra kick! They are perfect for tailgating, movie nights, or as a fun finger food at celebrations.
How to Store Buffalo Chicken Bombs
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through. For longer storage, you can freeze the uncooked bombs before baking. Just assemble them as directed, place them in a freezer-safe container, and freeze for up to 1 month. Bake straight from the freezer—just add a few extra minutes to the cooking time.
Expert Tips for Perfect Buffalo Chicken Bombs
- Shred Your Chicken: Quickly rotisserie chicken or leftover cooked chicken for a fast option.
- Customize the Spice Level: Adjust the amount of buffalo sauce to fit your taste; you can use mild or hot sauce as needed.
- Seal Properly: Make sure to seal the dough well to prevent any filling from leaking during baking.
- Experiment with Cheese: Try other cheese options, such as cheddar or pepper jack, for a different flavor profile.
Delicious Variations
- Vegetarian Option: Replace the chicken with cooked shredded cauliflower or chickpeas mixed with buffalo sauce for a vegetarian version.
- Cheesy and Spicy: Add diced jalapeños or banana peppers to the filling for an extra spicy kick.
- BBQ Chicken Bombs: Swap the buffalo sauce for barbecue sauce for a sweet and smoky flavor.
Frequently Asked Questions
1. Can I use raw chicken in this recipe?
While it’s possible to use raw chicken, it’s safer and more convenient to use pre-cooked chicken. If you do choose raw, ensure you bake them for longer to ensure the chicken is fully cooked.
2. What can I substitute for cream cheese?
You can use sour cream, Greek yogurt, or softened ricotta cheese as a substitute for cream cheese if you’re looking for a lighter option.
3. How tight do I need to seal the dough?
Make sure to firmly fold and pinch the edges of the dough to ensure the filling doesn’t escape during baking.
Conclusion
Buffalo Chicken Bombs are a fantastic addition to your recipe repertoire, bringing together scrumptious flavors and a fun presentation. Quick to make and sure to be a crowd-pleaser, they’re perfect for any occasion. Whether you’re hosting a game day party or simply want to treat yourself, these delightful bites are a must-try. Gather your ingredients and get ready for a flavorful adventure—your taste buds will thank you! Don’t forget to share your thoughts in the comments below after you try making them!
Buffalo Chicken Bombs
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the shredded chicken, buffalo sauce, mozzarella, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Flatten each biscuit round into a 4-inch circle using your hands or a rolling pin.
- Place 1 tablespoon of filling in the center of each dough round.
- Fold and seal the dough tightly, then place seam-side down on the baking sheet.
- Brush each dough ball with melted butter.
- Bake for 15-18 minutes, until golden brown and puffed.
- Remove from the oven, brush with more buffalo sauce, drizzle with ranch, and garnish with parsley. Serve hot!