Bourbon Garlic Steak with Herb Sauce is a mouthwatering dish that combines rich flavors and tantalizing aromas. Perfectly seared ribeye steaks marry beautifully with a robust bourbon garlic sauce infused with fresh herbs. This dish is perfect for a cozy dinner at home, impressing guests, or celebrating a special occasion.
Why Make This Bourbon Garlic Steak with Herb Sauce
Imagine sinking your teeth into a juicy, tender ribeye steak, perfectly cooked to your liking, and bathed in a luscious sauce that dances between savory and tangy. The bourbon not only adds depth but also creates a unique flavor profile that elevates this steak from ordinary to extraordinary. Coupled with the fragrant notes of garlic, rosemary, and thyme, this dish becomes a celebration of flavors that captivates the senses. Ideal for meat lovers, it satisfies cravings while bringing warmth and comfort to any dining experience.
How to Make Bourbon Garlic Steak with Herb Sauce
Making Bourbon Garlic Steak with Herb Sauce is surprisingly simple, even for novice cooks. With just a few steps and high-quality ingredients, you can create a restaurant-worthy meal in the comfort of your kitchen. The key is to ensure the steaks are seasoned well and to not rush the sauce. Allow it to develop its flavors for a cohesive taste that’s sure to impress.
Ingredients:
- 2 ribeye steaks
- 1/2 cup bourbon
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Directions:
- Season the ribeye steaks with salt and pepper, ensuring they’re well-coated for maximum flavor.
- In a skillet over medium-high heat, add olive oil and allow it to heat until shimmering.
- Sear the steaks for 4-5 minutes per side for medium-rare, or until your desired doneness.
- Remove the steaks from the skillet and tent them with foil to keep warm while you prepare the sauce.
- In the same skillet, add the minced garlic and sauté for 1 minute, stirring to prevent burning.
- Stir in the bourbon, scraping up any browned bits from the bottom of the pan to incorporate that delicious flavor.
- Add the fresh rosemary and thyme, allowing the sauce to simmer for 2-3 minutes, letting the herbs infuse their aroma.
- Stir in the butter until melted and well combined, which will give the sauce a silky texture.
- Serve the cooked steaks drizzled with the rich bourbon garlic sauce, garnishing with additional herbs if desired.
Nutritional Information
Each serving of Bourbon Garlic Steak with Herb Sauce contains approximately:
- Calories: 560
- Total Fat: 38g
- Saturated Fat: 14g
- Cholesterol: 130mg
- Carbohydrates: 2g
- Protein: 52g
- Fiber: 0g
This dish provides a substantial amount of protein, making it a filling option for dinner.
How to Serve Bourbon Garlic Steak with Herb Sauce
Serve your Bourbon Garlic Steak with a side of creamy mashed potatoes or roasted vegetables for a complete meal. A fresh green salad adds a refreshing contrast, while a glass of red wine, like a Cabernet Sauvignon, pairs beautifully with the richness of the steak. For a special touch, sprinkle some extra chopped herbs over the top just before serving.
How to Store Bourbon Garlic Steak with Herb Sauce
If you have leftovers, store the steak and sauce separately in airtight containers. The steak will stay fresh in the refrigerator for up to 3 days, while the sauce can last for about a week. To reheat, warm the steak in a skillet over low heat until warmed through, and gently reheat the sauce on the stove. Avoid overheating to keep the steak’s tenderness intact.
Expert Tips for Perfect Bourbon Garlic Steak with Herb Sauce
- Choose high-quality ribeye steaks for the best flavor and tenderness.
- Allow your steaks to come to room temperature before cooking for even cooking.
- Don’t skip tenting the steaks; it helps the juices redistribute, ensuring moist meat.
- If you like a deeper flavor, let the sauce simmer a bit longer to intensify the bourbon notes.
- For a non-alcoholic version, use apple cider vinegar or chicken broth as a substitute for bourbon.
Delicious Variations
- For a spicy kick, add a pinch of red pepper flakes to the sauce while it simmers.
- Substitute the ribeye with sirloin or filet mignon if you prefer a leaner cut.
- Try adding different herbs like parsley or oregano to the sauce for unique flavor twists.
- For a lighter version, grill the steak instead of pan-searing.
Frequently Asked Questions
- Can I use other cuts of beef? Yes! While ribeye is preferred for its fat content, you can use cuts like sirloin, tenderloin, or even flank steak. Just adjust cooking times according to thickness.
- What type of bourbon should I use? A mid-range bourbon with a smooth flavor works best. There’s no need for premium brands; just avoid overly sweet options as they can alter the sauce’s balance.
- Can I make this sauce ahead of time? Yes, you can prepare the sauce a day ahead and store it in the refrigerator. Reheat gently before serving with the steak to maintain flavor and consistency.
Conclusion
Bourbon Garlic Steak with Herb Sauce is not just a meal; it’s an experience. This dish offers a delightful combination of flavors that are sure to impress your family and friends. With its simple preparation and rich taste, it’s perfect for any occasion, whether it’s a quiet dinner or a festive gathering. So fire up your skillet, and treat yourself to this sumptuous delight—you won’t regret it! Don’t forget to share your cooking experiences and let us know how your Bourbon Garlic Steak turned out!
Bourbon Garlic Steak with Herb Sauce
Ingredients
Method
- Season the ribeye steaks with salt and pepper, ensuring they’re well-coated for maximum flavor.
- In a skillet over medium-high heat, add olive oil and heat until shimmering.
- Sear the steaks for 4-5 minutes per side for medium-rare, or until your desired doneness.
- Remove the steaks from the skillet and tent them with foil to keep warm while you prepare the sauce.
- In the same skillet, add the minced garlic and sauté for 1 minute, stirring to prevent burning.
- Stir in the bourbon, scraping up any browned bits from the bottom of the pan.
- Add the fresh rosemary and thyme, and let the sauce simmer for 2-3 minutes.
- Stir in the butter until melted and well combined.
- Serve the cooked steaks drizzled with the bourbon garlic sauce, garnished with additional herbs if desired.