Blueberry Cherry Clafoutis is a delightful French dessert that makes the most of fresh berries with its custard-like texture. This dish, often found in lovely bakeries and cafes, is surprisingly easy to prepare at home. With the tangy sweetness of blueberries and cherries baked in a creamy batter, this clafoutis is perfect for brunch or a sweet treat any time of the day. Let’s dive into why you’ll love this recipe and how to make it!
Why Make This Blueberry Cherry Clafoutis
If you’re searching for a simple yet impressive dessert, this Blueberry Cherry Clafoutis is your answer. Not only does it highlight seasonal fruits, but it also combines flavors and textures beautifully. The berries provide a luscious burst of flavor, while the airy custard gives a delightful contrast that makes each bite satisfying. Plus, because it’s baked as a single dish, clean-up is a breeze, allowing you to spend more time enjoying your creation rather than fussing over dishes.
How to Make Blueberry Cherry Clafoutis
Making Blueberry Cherry Clafoutis is easy, thanks to straightforward steps that even beginner bakers can follow. The ingredients are simple, and chances are, you already have most of them in your kitchen. As it bakes, the wonderful aroma of sweet fruit and vanilla will fill your home, making it an inviting treat for family and friends.
Ingredients:
- 1 cup milk
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup blueberries
- 1 cup cherries, pitted and halved
- Butter for greasing
Directions:
- Preheat the oven to 350°F (175°C). Grease a pie dish or baking dish with butter.
- In a mixing bowl, whisk together the milk, eggs, sugar, and vanilla extract until smooth.
- Gradually add in the flour and salt, whisking until combined.
- Pour half of the batter into the prepared dish.
- Scatter the blueberries and cherries evenly over the batter.
- Pour the remaining batter over the fruit.
- Bake for 35-40 minutes, or until the clafoutis is set and golden brown on top.
- Allow to cool slightly before serving, and enjoy warm or at room temperature.
Nutritional Information
Per serving (1 slice, based on 8 servings):
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 120mg
- Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 4g
How to Serve Blueberry Cherry Clafoutis
Serve this Blueberry Cherry Clafoutis warm or at room temperature. It’s delightful on its own, but consider adding a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. A light dusting of powdered sugar or a sprinkle of fresh mint can enhance the presentation and flavor.
How to Store Blueberry Cherry Clafoutis
To store leftover clafoutis, allow it to cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 30 seconds, or enjoy it cold for a refreshing treat.
Expert Tips for Perfect Blueberry Cherry Clafoutis
- Ensure your fruit is fresh and ripe for the best flavor. If using frozen fruit, thaw it and pat dry to remove excess moisture.
- Whisk the batter well to avoid lumps; a smooth batter will bake evenly.
- Don’t overbake! Keep an eye on the clafoutis as it bakes—the edges should be golden and the center set but still slightly jiggly.
- For a unique twist, experiment by adding a splash of almond extract along with the vanilla.
Delicious Variations
- Peach and Raspberry Clafoutis: Substitute peaches and raspberries for a tart yet sweet combination.
- Lemon Zest: Incorporate some lemon zest or juice for a refreshing citrus flavor.
- Chocolate Chip Clafoutis: Add a handful of chocolate chips for an indulgent dessert.
- Nut-Free Option: Use coconut flour instead of all-purpose flour for a gluten-free version.
Frequently Asked Questions
Can I use other fruits in clafoutis?
Absolutely! Clafoutis is versatile. You can use strawberries, pears, or plums—just adjust the sugar according to the sweetness of the fruit.What if I don’t have a pie dish?
No worries! Any oven-safe baking dish will work. Just ensure it’s greased well to prevent sticking.Can I make this clafoutis ahead of time?
Yes, you can prepare the batter a day in advance and refrigerate it. Just remember to add the fruit and bake just before serving.
Conclusion
This Blueberry Cherry Clafoutis is not just a dessert; it’s a celebration of flavors and textures that fits perfectly into any occasion. Its beautiful presentation and delightful taste will surely impress your family and friends. So why not treat yourself to this easy-to-make recipe? Grab your ingredients, follow the steps, and enjoy every delectable bite! Happy baking, and feel free to share your creations in the comments!
Blueberry Cherry Clafoutis
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a pie dish or baking dish with butter.
- In a mixing bowl, whisk together the milk, eggs, sugar, and vanilla extract until smooth.
- Gradually add in the flour and salt, whisking until combined.
- Pour half of the batter into the prepared dish.
- Scatter the blueberries and cherries evenly over the batter.
- Pour the remaining batter over the fruit.
- Bake for 35-40 minutes, or until the clafoutis is set and golden brown on top.
- Allow to cool slightly before serving, and enjoy warm or at room temperature.