Why Make This Biscuits and Gravy
Biscuits and gravy is a classic comfort food that warms the heart and the belly. Imagine fluffy, buttery biscuits that cradle a rich, creamy sausage gravy. It’s a dish that shines at breakfast but works just as well for brunch, lunch, or even dinner. With simple ingredients and straightforward techniques, you can create a mouthwatering meal that brings smiles to the table. This dish is not only satisfying but also versatile, allowing for personal touches based on what you have on hand.
How to Make Biscuits and Gravy
Making biscuits and gravy can seem daunting, but with this recipe, you’ll find it’s quite simple and incredibly rewarding. The key lies in creating tender, flaky biscuits paired with a flavorful gravy that comes together in one skillet. Just follow these steps for a delicious homemade version of this beloved dish that will impress your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 1 pound breakfast sausage
- 2 cups milk (for gravy)
- 1/4 cup all-purpose flour (for gravy)
- Salt and pepper to taste
Directions:
Preheat your oven to 450°F (230°C). In a large bowl, mix together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just blended.
Turn the dough out onto a floured surface and gently knead it a few times. Roll out into about 1-inch thick and cut into 2-inch rounds. Place the rounds on a baking sheet and bake for about 10-12 minutes or until they turn a beautiful golden brown.
While the biscuits bake, heat a skillet over medium heat and cook the breakfast sausage until it is browned, stirring to break it up. Remove the sausage from the skillet, but leave the drippings. Sprinkle the flour over the drippings and cook for 1-2 minutes. Gradually whisk in the milk and bring the mixture to a boil. Reduce the heat and let it simmer until thickened. Stir the cooked sausage back in and season with salt and pepper.
Split the freshly baked biscuits in half and ladle the creamy sausage gravy over them. Serve warm, and watch your loved ones dig in with delight!
Nutritional Information
Per serving (1 biscuit with gravy):
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 600mg
- Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 12g
How to Serve Biscuits and Gravy
Biscuits and gravy is delightful on its own, but you can elevate the experience by serving it with a side of scrambled eggs or fresh fruit. For a southern twist, pair with crispy fried chicken or sautéed greens. This dish is perfect for breakfast gatherings, holiday brunches, or cozy family dinners.
How to Store Biscuits and Gravy
If you happen to have leftovers (though this is rare!), you can store the biscuits in an airtight container at room temperature for up to 2 days. The gravy can be stored in the refrigerator for up to 3 days. To reheat, warm the gravy on the stove over low heat, adding a splash of milk if it thickens too much. Biscuits are best reheated in the oven for that fresh-baked taste.
Expert Tips for Perfect Biscuits and Gravy
- Cold Butter: Always use cold butter when making biscuits to ensure they turn out soft and flaky.
- Don’t Overmix: Mix the dough just until it comes together to avoid tough biscuits.
- Customize Your Gravy: Feel free to adjust the seasonings or add herbs like thyme or sage for an extra flavor boost.
- Seasoning: Taste your gravy before serving and adjust salt and pepper to suit your palate.
Delicious Variations
- Cheddar Biscuits: Add 1 cup of shredded cheddar cheese to the biscuit dough for added flavor.
- Spicy Twist: Use spicy sausage or add a pinch of red pepper flakes to the gravy for some heat.
- Vegetarian Option: Replace the sausage with sautéed mushrooms or crumbled veggie sausage, and use vegetable broth instead of milk for the gravy.
Frequently Asked Questions
Can I use store-bought biscuits?
Yes, you can save time by using frozen or refrigerated biscuits. Just bake according to the package instructions and prepare the gravy separately.How do I prevent my biscuits from becoming dense?
Ensure your baking powder is fresh and avoid overworking the dough. Lightly kneading and handling the dough will keep them fluffy.What can I substitute for milk?
You can use almond milk or oat milk for a dairy-free option. Just keep in mind that the flavor and texture may vary slightly.
Conclusion
Biscuits and gravy is a comforting and hearty dish that’s surprisingly easy to make at home. Whipping up this recipe will fill your kitchen with enticing aromas, greet your family with warm smiles, and create lasting memories around the dining table. Don’t hesitate to try your hand at this classic meal. Your taste buds will thank you, and who knows? It might just become your new family favorite. So, roll up your sleeves and get cooking! We’d love to hear how your biscuits and gravy turned out!
Biscuits and Gravy
Ingredients
Method
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just blended.
- Turn the dough out onto a floured surface and gently knead it a few times.
- Roll out into about 1-inch thick and cut into 2-inch rounds.
- Place the rounds on a baking sheet and bake for about 10-12 minutes or until golden brown.
- While the biscuits bake, heat a skillet over medium heat and cook the breakfast sausage until browned, stirring to break it up.
- Remove the sausage from the skillet, but leave the drippings.
- Sprinkle the flour over the drippings and cook for 1-2 minutes.
- Gradually whisk in the milk and bring the mixture to a boil.
- Reduce the heat and let it simmer until thickened.
- Stir the cooked sausage back in and season with salt and pepper.
- Split the freshly baked biscuits in half and ladle the creamy sausage gravy over them.
- Serve warm and enjoy!