Why Make This Biscoff Blondies
Biscoff blondies are a delightful twist on traditional blondies, infused with the rich caramel and spice notes of Biscoff cookie butter. These bars are chewy, soft, and have an irresistible taste and aroma that will transport your senses with every bite. The addition of white chocolate chunks adds another layer of sweetness, making them perfect for satisfying any sweet tooth. Whether you’re hosting a gathering, bringing a treat to work, or simply indulging yourself, these blondies are sure to impress.
How to Make Biscoff Blondies
Making Biscoff blondies is a simple process that requires minimal effort but rewards you with maximum flavor. You’ll start by melting the butter and blending it with sugars for that perfect sweet foundation. Then, mix in the Biscoff cookie butter, eggs, and vanilla, and whisk until it’s all smooth and creamy. Combine the wet and dry ingredients carefully to maintain the blondie’s soft texture, and fold in white chocolate chunks for a delightful surprise. A swirl of extra Biscoff spread on top gives these blondies an appealing look and extra flavor. After a brief bake in the oven, you’ll have a warm, gooey treat that’s irresistible.
Ingredients:
- 115g unsalted butter, melted
- 150g light brown sugar, packed
- 60g granulated sugar
- 125g Biscoff cookie butter (plus more for drizzling)
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 125g all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 90g white chocolate chunks or chips
- Optional: Crushed Biscoff cookies for topping
Directions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- In a bowl, whisk together melted butter, brown sugar, and granulated sugar.
- Add in Biscoff cookie butter, egg, and vanilla. Whisk until smooth.
- In a separate bowl, combine flour, baking powder, and salt.
- Fold the dry mixture into the wet until just combined.
- Stir in white chocolate chunks.
- Spread batter into the pan. Swirl extra Biscoff spread on top and optionally add crushed cookies.
- Bake for 25–30 minutes, until edges are golden and the center is just set.
- Let cool completely in the pan.
- Slice into squares and enjoy.
Nutritional Information
Per serving (one blondie, serves about 9):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 4.5g
- Cholesterol: 30mg
- Sodium: 105mg
- Total Carbohydrates: 25g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 2g
How to Serve Biscoff Blondies
These blondies are incredibly versatile! Serve them warm, drizzled with extra Biscoff cookie butter and topped with whipped cream for a decadent dessert. Pair them with a scoop of vanilla ice cream to create a delightful sundae. For a lunchbox treat, cut them into smaller squares and pack them for a sweet midday snack. They also make a great simple dessert for casual gatherings or brunch.
How to Store Biscoff Blondies
To keep your Biscoff blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigeration will extend their shelf life to about a week. For even longer storage, you can freeze them for up to a month. Just wrap them individually in plastic wrap and then place them in a freezer-safe bag. Thaw at room temperature when ready to enjoy.
Expert Tips for Perfect Biscoff Blondies
- Make sure your butter is just melted, not hot, to prevent the egg from scrambling when added.
- Don’t overmix the batter; mixing just until combined ensures a tender texture.
- For a richer flavor, consider lightly browning the butter before mixing, adding a nutty note to your blondies.
- Adjust the sweetness by reducing the granulated sugar if desired; the Biscoff butter provides ample sweetness.
Delicious Variations
- Nutty Blondies: Add chopped pecans or walnuts to the batter for some crunch.
- Spiced Version: Mix in a pinch of cinnamon or nutmeg for an extra layer of warmth.
- Double Chocolate: Replace some of the white chocolate chunks with dark chocolate for a chocolatey twist.
- No-Bake Option: For a quicker treat, create a no-bake version using Biscoff cookies for the base and topping with a Biscoff cream layer.
Frequently Asked Questions
1. Can I use a different type of cookie butter?
Absolutely! While Biscoff is unique for its caramel and spice flavor, you can substitute it with any cookie butter you prefer. Just be aware that the flavor may vary.
2. Can I make these blondies gluten-free?
Yes, you can replace all-purpose flour with a gluten-free blend. Make sure the blend contains a binding agent, or add a bit of xanthan gum for best results.
3. What if I don’t have white chocolate chips?
No problem! You can use any chocolate chips you have on hand, such as milk chocolate or dark chocolate, or omit them altogether for a simpler blondie.
Conclusion
Biscoff blondies bring together the delightful taste of cookie butter and the sweetness of white chocolate, creating a treat that’s hard to resist. Their chewy texture and unique flavor profile make them a standout dessert for any occasion. You’ll love how easy they are to make and how quickly they disappear. So why not give this recipe a try? Bake a batch today, and don’t forget to share your creations with friends and family! Enjoy your baking adventure!
Biscoff Blondies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
- In a bowl, whisk together melted butter, brown sugar, and granulated sugar.
- Add in Biscoff cookie butter, egg, and vanilla. Whisk until smooth.
- In a separate bowl, combine flour, baking powder, and salt.
- Fold the dry mixture into the wet until just combined.
- Stir in white chocolate chunks.
- Spread batter into the pan. Swirl extra Biscoff spread on top and optionally add crushed cookies.
- Bake for 25–30 minutes, until edges are golden and the center is just set.
- Let cool completely in the pan.
- Slice into squares and enjoy.