When it comes to celebrating a first birthday, it’s all about making memories that last a lifetime. The delightful recipe from Marialovesbaking, as shared by María Espinosa, captures the essence of joyous celebrations with its whimsical and festive characteristics. Not only is it perfect for your baby’s special day, but it also brings vibrant themes and decorations that will fill your heart with warmth. Enriched with sweet flavors and a stunning presentation, it creates a centerpiece that everyone will adore. This recipe is sure to be the highlight of your celebration!
How to Make Marialovesbaking | María Espinosa on Instagram: “✨🥹🍰💕” | Baby First Birthday Themes, Baby Birthday Decorations, Baby Birthday Themes
Creating this special dish is a breeze! With just a few simple steps, you can whip up a delightful treat that reflects the joy of a first birthday. As you follow along, remember to take your time and have fun! The process is as joyful as the occasion itself.
Ingredients:
- Flour: 2 cups
- Sugar: 1 cup
- Baking Powder: 1 tablespoon
- Salt: ½ teaspoon
- Butter: ½ cup (softened)
- Milk: 1 cup
- Eggs: 2 (large)
- Vanilla Extract: 2 teaspoons
- Colorful Sprinkles: ½ cup (for decoration)
- Buttercream Frosting: as needed for decoration
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Add the softened butter, milk, eggs, and vanilla extract. Mix until well combined and smooth.
- Gently fold in the colorful sprinkles for an extra festive touch.
- Pour the batter equally into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, spread a generous layer of buttercream frosting on top of one cake layer, place the other layer on top, and frost the top and sides of the cake. Decorate with more sprinkles as desired.
Nutritional Information
Each serving of this delightful cake contains approximately:
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Carbohydrates: 38g
- Fiber: 1g
- Sugars: 22g
- Protein: 3g
How to Serve Marialovesbaking | María Espinosa on Instagram: “✨🥹🍰💕” | Baby First Birthday Themes, Baby Birthday Decorations, Baby Birthday Themes
Serve this celebratory cake at the center of the dessert table, surrounded by other birthday goodies. Cut slices that are easy for little hands to grab, and pair with a scoop of vanilla ice cream or fresh fruit for a refreshing contrast. Adding colorful candles will make the birthday wish even more special!
How to Store Marialovesbaking | María Espinosa on Instagram: “✨🥹🍰💕” | Baby First Birthday Themes, Baby Birthday Decorations, Baby Birthday Themes
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to one week. You can also freeze the cake for up to 3 months. Just remember to thaw it in the fridge overnight before serving!
Expert Tips for Perfect Marialovesbaking | María Espinosa on Instagram: “✨🥹🍰💕” | Baby First Birthday Themes, Baby Birthday Decorations, Baby Birthday Themes
- Ensure all your ingredients are at room temperature for better mixing.
- Don’t over-mix the batter; mix just until combined for a light and fluffy cake.
- Experiment with different sprinkle colors to match your party theme.
- For a dairy-free version, substitute the butter with coconut oil and the milk with almond milk.
- If desired, add additional flavor like lemon zest or almond extract for a unique twist!
Delicious Variations
- Chocolate Version: Replace ½ cup of flour with cocoa powder for a chocolaty delight.
- Fruit-Infused Cake: Add 1 cup of mashed bananas or applesauce for extra moisture and flavor.
- Mini Cupcakes: Divide the batter into cupcake liners and bake for 18-20 minutes for adorable mini cakes.
Frequently Asked Questions
- Can I make this cake ahead of time?
- Yes, you can bake the cake a day in advance. Just store it in an airtight container at room temperature until you are ready to frost and serve.
- What should I do if the cake rises unevenly?
- If the cake has risen unevenly, you can level the tops with a knife once cooled. This way, your frosting will sit evenly.
- How can I make this recipe gluten-free?
- Simply substitute all-purpose flour with a 1:1 gluten-free flour blend in this recipe.
Conclusion
This charming recipe from Marialovesbaking brings a wonderful touch to any first birthday celebration. With minimal ingredients and fuss, you can create a delicious treat that fills the air with sweet aromas and bright colors. It’s a warm, inviting cake that everyone will love, and it’s truly perfect for making lasting memories. So why not gather your loved ones and joyfully bake this delightful cake? Share your experience and let us know how it turns out – we can’t wait to see your beautiful creations!