Best Sugar Cookies With Powdered Sugar

Why Make This Recipe

Sugar cookies are a timeless treat that brings joy to any occasion. This Best Sugar Cookies with Powdered Sugar recipe offers a simple way to create soft, sweet cookies topped with a light dusting of powdered sugar. They are perfect for holidays, gatherings, or just a cozy afternoon at home. Whether you’re baking with kids or sharing with friends, these cookies are easy to make and absolutely delicious!

How to Make Best Sugar Cookies With Powdered Sugar

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/3 cup sprinkles (optional)

Directions:

1. In a large bowl, beat softened butter with powdered sugar until light and fluffy, about 2-3 minutes.
2. Add egg and vanilla extract, and beat until well combined.
3. In another bowl, whisk together flour, baking soda, cream of tartar, and salt.
4. Gradually mix the dry ingredients into the butter mixture, just until combined.
5. Gently fold in sprinkles if using.
6. Cover the dough and refrigerate for at least 30 minutes.
7. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
8. Scoop 1-tablespoon portions of dough, roll into balls, and optionally coat with more powdered sugar.
9. Place balls 2 inches apart on baking sheets and bake for 9-11 minutes.
10. Let cool on the sheet for 5 minutes before transferring to a wire rack.

How to Serve Best Sugar Cookies With Powdered Sugar

These delicious sugar cookies can be served warm or at room temperature. They make a great addition to cookie trays or dessert tables. You can also pair them with a glass of milk or your favorite hot beverage for a delightful treat.

How to Store Best Sugar Cookies With Powdered Sugar

To keep your sugar cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe container for up to three months.

Tips to Make Best Sugar Cookies With Powdered Sugar

• Make sure your butter is softened, not melted, for the best texture.
• Chilling the dough helps the cookies hold their shape better.
• Use fresh baking soda and cream of tartar for optimal rising.
• Roll the dough balls in powdered sugar for an extra sweet touch.

Variation

For a fun twist, you can add different flavors like almond extract instead of vanilla. You might also consider using lemon zest for a refreshing touch. Experiment with different colored sprinkles to match any theme!

FAQs

1. Can I use salted butter instead of unsalted butter?
   Yes, but if you use salted butter, skip adding any additional salt to the recipe.

2. What if I don’t have cream of tartar?
   You can replace it with an extra 1/2 teaspoon of baking soda, but the texture may vary slightly.

3. Can I make these cookies without sprinkles?
   Absolutely! The cookies taste just as delicious without sprinkles if you prefer a classic look.

Enjoy making these delightful sugar cookies! They are sure to be a hit with everyone who tries them.

Best Sugar Cookies with Powdered Sugar

These soft and sweet sugar cookies, topped with powdered sugar, are perfect for any occasion, from holidays to cozy afternoons at home.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 11 minutes mins

Total Time 41 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Base

• 1 cup unsalted butter, softened Make sure your butter is softened, not melted.
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda Use fresh for optimal rising.
• 1/2 teaspoon cream of tartar Can be replaced with extra baking soda.
• 1/4 teaspoon salt
• 1/3 cup sprinkles Optional, choose different colors for themes.

Method

 

Preparation

1. In a large bowl, beat softened butter with powdered sugar until light and fluffy, about 2-3 minutes.
2. Add egg and vanilla extract, and beat until well combined.
3. In another bowl, whisk together flour, baking soda, cream of tartar, and salt.
4. Gradually mix the dry ingredients into the butter mixture, just until combined.
5. Gently fold in sprinkles if using.
6. Cover the dough and refrigerate for at least 30 minutes.

Baking

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Scoop 1-tablespoon portions of dough, roll into balls, and optionally coat with more powdered sugar.
3. Place balls 2 inches apart on baking sheets and bake for 9-11 minutes.
4. Let cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

To keep cookies fresh, store in an airtight container at room temperature for up to a week or freeze for up to three months. Chilling dough helps cookies hold their shape better.