Beef Chili

why make this recipe

Beef chili is a comforting dish that warms you up on cold days. It’s easy to make, filling, and perfect for sharing. This hearty chili is packed with flavor and offers a great way to enjoy a variety of ingredients in one pot. Plus, it’s great for meal prep and can feed a crowd.

how to make Beef Chili

Ingredients:

• 1 pound ground beef
• 1 can tomato soup
• 1 can kidney beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup beef broth
• Cornbread or cooked rice for serving

Directions:

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add chopped onion and garlic, cooking until soft.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add tomato soup, kidney beans, and beef broth.
5. Bring to a boil, then reduce heat and simmer for at least 30 minutes, stirring occasionally.
6. Serve hot with cornbread or over rice.

how to serve Beef Chili

Beef chili is best served hot. You can serve it with cornbread on the side or over a bed of cooked rice. You can also top it with shredded cheese, sour cream, or chopped green onions for extra flavor.

how to store Beef Chili

To store your beef chili, let it cool down first. Place it in an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. You can also freeze it for longer storage, and it will be good for about 2 to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Beef Chili

• For a spicier chili, add chopped jalapeños or a dash of hot sauce.
• Letting the chili sit for a day can help the flavors develop more.
• Try using different beans like black beans or pinto beans for a twist.

variation

You can make your beef chili with ground turkey for a leaner option. For a vegetarian version, substitute the beef with lentils or mushrooms. You can also add vegetables like bell peppers or zucchini for extra nutrition.

FAQs

Can I use fresh tomatoes instead of tomato soup?
Yes, you can use fresh tomatoes. Just chop them and add them to the pot. You might want to add some tomato paste for extra flavor.

How spicy is this beef chili?
This recipe is mildly spicy, but you can adjust the chili powder to your taste.

Can I make this recipe in a slow cooker?
Absolutely! Brown the ground beef first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Beef Chili

A hearty and comforting beef chili packed with flavor, perfect for sharing and meal prep.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound ground beef Use lean ground beef for a healthier option.
• 1 can tomato soup Can substitute with fresh tomatoes if preferred.
• 1 can kidney beans, drained and rinsed Feel free to mix with other beans like black or pinto.
• 1 onion, chopped Add more onions for a richer flavor.
• 2 cloves garlic, minced Adjust garlic based on your taste preference.
• 2 tablespoons chili powder Increase for more heat.
• 1 teaspoon cumin
• Salt and pepper to taste Adjust based on preference.
• 1 cup beef broth Replace with vegetable broth for a vegetarian version.
• as needed Cornbread or cooked rice for serving

Method

 

Cooking Steps

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add chopped onion and garlic, cooking until soft.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add tomato soup, kidney beans, and beef broth.
5. Bring to a boil, then reduce heat and simmer for at least 30 minutes, stirring occasionally.
6. Serve hot with cornbread or over rice.

Notes

Beef chili is best served hot. Consider topping with shredded cheese, sour cream, or chopped green onions.