Beef and Broccoli Ramen Stir Fry

Why Make This Beef and Broccoli Ramen Stir Fry

Beef and Broccoli Ramen Stir Fry is not just another weeknight meal; it’s an exciting symphony of flavors, colors, and textures that brings a taste of your favorite Asian takeout right to your kitchen. This dish combines tender slices of beef, crisp-tender broccoli, and savory ramen noodles all tossed in a flavorful sauce that hits just the right notes. It’s simple to prepare, making it perfect for busy evenings, yet it offers an impressive look and taste that is sure to wow friends and family. With just a handful of ingredients, you’ll create a satisfying dish that’s equal parts comforting and delicious.

How to Make Beef and Broccoli Ramen Stir Fry

Making Beef and Broccoli Ramen Stir Fry is quick and straightforward, making it an excellent choice for anyone looking to whip up a meal without a lot of hassle. This recipe focuses on achieving maximum tenderness in the beef and crispness in the broccoli, ensuring each bite is packed with flavor. The sauce is the star of the dish, combining soy sauce, brown sugar, and sesame oil for a savory finish. Whether you’re a novice cook or a seasoned chef, you’ll love how easy it is to bring this delightful dish to life.

Ingredients:

• 8 oz flank or sirloin steak (thinly sliced against the grain)
• 2 cups fresh broccoli florets (small, bite-sized pieces)
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (minced)
• 2 green onions (sliced for garnish)
• 1 package instant ramen noodles (about 3 oz, discard seasoning packet)
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil (for stir frying)
• Toasted sesame seeds (optional garnish)
• Chili oil (optional for spice)

Directions:

1. If time allows, partially freeze the beef for 15 minutes before beginning to make slicing easier. Slice the beef as thin as possible against the grain for maximum tenderness.
2. Cut the broccoli into small, uniform florets to ensure even cooking.
3. Mince garlic and fresh ginger.
4. Boil the ramen noodles according to package directions until just tender, about 3 minutes. Drain immediately and set aside without rinsing.
5. Heat 1 tablespoon of vegetable oil in a large 12-inch skillet or 14-inch wok over medium-high heat until shimmering. Add the beef in a single layer and sear without moving for 1-2 minutes. Then, toss and cook for another minute until browned but still juicy. Remove to a plate.
6. Add the remaining 1 tablespoon of oil to the same pan. Toss in the broccoli florets along with the minced garlic and ginger. Stir-fry for about 4 minutes until the broccoli turns vibrant green and is crisp-tender with slight browning on the edges.
7. Return the cooked noodles and beef to the pan with the broccoli. Pour in the soy sauce, brown sugar, and sesame oil. Toss everything together vigorously for 2-3 minutes, allowing the noodles to absorb the sauce.
8. Taste and adjust seasoning if needed. Top with freshly sliced green onions and toasted sesame seeds. Serve immediately while hot.

Nutritional Information

Per serving (estimated based on ingredients used):

• Calories: 400
• Total Fat: 18g
• Saturated Fat: 3g
• Cholesterol: 70mg
• Sodium: 850mg
• Total Carbohydrates: 40g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 24g

How to Serve Beef and Broccoli Ramen Stir Fry

Serving Beef and Broccoli Ramen Stir Fry is a breeze. This dish shines when served hot, right from the skillet. Place a generous portion in a bowl and garnish with the sliced green onions and a sprinkle of toasted sesame seeds for a delightful crunch. It pairs wonderfully with a light salad or steamed dumplings for a full meal experience. If you like a little heat, drizzle some chili oil over the top right before serving.

How to Store Beef and Broccoli Ramen Stir Fry

If you happen to have leftovers, you can store Beef and Broccoli Ramen Stir Fry in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the stir fry for up to 2 months. To reheat, simply thaw in the fridge overnight and then warm gently in the microwave or on the stovetop, adding a splash of water or additional soy sauce to regain moisture.

Expert Tips for Perfect Beef and Broccoli Ramen Stir Fry

1. Cut Against the Grain: Always slice your steak against the grain to ensure maximum tenderness.
2. Cook in Batches: If your skillet or wok is too crowded, the beef won’t sear properly. Cook in batches if needed.
3. Fresh Ingredients: Use fresh garlic and ginger for the best flavor. They add an aromatic kick that enhances the dish.
4. Don’t Overcook the Broccoli: Aim for bright green, crisp-tender broccoli to keep its vibrant color and nutritional value.

Delicious Variations

1. Add More Veggies: Consider adding bell peppers, snap peas, or carrots for extra color and nutrition.
2. Switch Up the Protein: Feel free to use chicken, shrimp, or tofu instead of beef for a different twist.
3. Gluten-Free Option: Substitute regular ramen noodles with gluten-free noodles, and ensure your soy sauce is gluten-free.

Frequently Asked Questions

• Can I use frozen broccoli for the stir fry?
  While fresh broccoli is preferred for its texture, frozen broccoli can be used in a pinch. Thaw and drain it well before cooking to avoid excess moisture.

• How do I make this dish spicier?
  For a spicy kick, add some chili oil or crushed red pepper flakes to the stir fry when mixing in the sauce. You can also serve it tableside for those who prefer to add their desired amount.

• Is this dish suitable for meal prep?
  Absolutely! Beef and Broccoli Ramen Stir Fry is great for meal prep. Divide it into single-serving containers for an easy lunch or dinner throughout the week.

Conclusion

Beef and Broccoli Ramen Stir Fry is a delightful dish that’s not only quick to prepare but also packed with flavor and nutrition. With its tender beef, vibrant broccoli, and savory noodles, it’s a meal that satisfies on many levels. We encourage you to give this recipe a try—your taste buds will thank you! Don’t forget to share your experience in the comments; we love hearing how your cooking adventures go!

Beef and Broccoli Ramen Stir Fry

A quick and flavorful dish combining tender beef, crisp broccoli, and savory ramen noodles tossed in a delicious sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 8 oz flank or sirloin steak, thinly sliced against the grain Partially freeze for easier slicing.
• 2 cups fresh broccoli florets, small bite-sized pieces Cut into uniform florets for even cooking.
• 2 cloves garlic, minced Fresh garlic for best flavor.
• 1 tablespoon fresh ginger, minced Fresh ginger enhances the dish.
• 2 green onions sliced for garnish Adds freshness and color to the dish.
• 1 package instant ramen noodles, about 3 oz Discard the seasoning packet.
• 3 tablespoons soy sauce Provides umami flavor.
• 1 tablespoon brown sugar Balances the savory flavors.
• 1 teaspoon sesame oil Adds depth to the flavor.
• 2 tablespoons vegetable oil, for stir frying Used for cooking the beef and broccoli.
• To taste toasted sesame seeds, optional garnish For added crunch.
• To taste chili oil, optional for spice Add for additional heat.

Method

 

Preparation

1. Partially freeze the beef for 15 minutes before slicing to make it easier.
2. Slice the beef as thin as possible against the grain for maximum tenderness.
3. Cut the broccoli into small, uniform florets.
4. Mince the garlic and fresh ginger.
5. Boil the ramen noodles according to package directions until just tender, about 3 minutes. Drain and set aside without rinsing.

Cooking

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the beef in a single layer and sear without moving for 1-2 minutes.
2. Toss the beef and cook for another minute until browned but still juicy. Remove the beef to a plate.
3. Add the remaining 1 tablespoon of oil to the same pan. Toss in the broccoli florets, garlic, and ginger. Stir-fry for about 4 minutes until the broccoli turns vibrant green and is crisp-tender.
4. Return the beef and cooked noodles to the pan with the broccoli. Pour in the soy sauce, brown sugar, and sesame oil. Toss everything together vigorously for 2-3 minutes.
5. Taste and adjust seasoning if needed. Top with green onions and sesame seeds and serve immediately.

Notes

Serve hot with a side salad or steamed dumplings. For spiciness, drizzle chili oil over before serving.