why make this recipe
Baked Cream Cheese Chicken Taquitos are a delightful, easy-to-make dish that combines the comforting flavors of chicken and creamy cheese rolled up in a crispy tortilla. They are perfect for gatherings, game day snacks, or a quick dinner. With simple ingredients and straightforward steps, you’ll love how quickly these tasty taquitos come together. Plus, they are baked, not fried, making them a healthier option without sacrificing flavor.
how to make Baked Cream Cheese Chicken Taquitos
Ingredients:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or jack)
- 1/2 cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 8 flour tortillas
- Cooking spray or olive oil
Directions:
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, onion powder, and cumin. Mix until well combined.
- Spoon a portion of the chicken mixture onto each tortilla and roll tightly.
- Place the taquitos seam-side down on a baking sheet lined with parchment paper.
- Lightly spray the taquitos with cooking spray or drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve with additional salsa or dipping sauce.
how to serve Baked Cream Cheese Chicken Taquitos
Baked Cream Cheese Chicken Taquitos are best served warm. You can add a side of salsa, guacamole, or sour cream for dipping. They make a great appetizer or main dish. Pair them with a fresh salad or some rice for a complete meal. Enjoy them while they are hot and crispy for the best experience!
how to store Baked Cream Cheese Chicken Taquitos
If you have leftovers, let the taquitos cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze the taquitos before baking. Just wrap them tightly in plastic wrap and store in a freezer-safe bag. They can be baked directly from the freezer; just add a few extra minutes to the cooking time.
tips to make Baked Cream Cheese Chicken Taquitos
- Make sure your cream cheese is softened to make mixing easier.
- Use leftover rotisserie chicken for a quick prep step.
- Feel free to customize the filling with your favorite ingredients, like black beans or corn.
- If you want extra crunch, try broiling the taquitos for the last few minutes of baking.
variation
You can easily modify the recipe by adding different spices or additional ingredients to the filling. For a spicy kick, add jalapeños or chili powder. For a veggie option, substitute chicken with cooked spinach and mushrooms. You can also experiment with different types of cheese for varied flavor profiles.
FAQs
1. Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas, but they may be more fragile. Warm them slightly before filling and rolling to help prevent cracking.
2. How can I make these taquitos gluten-free?
Use gluten-free tortillas in place of flour tortillas. Ensure that all other ingredients, like salsa and spices, are also gluten-free.
3. Can I prepare these taquitos ahead of time?
Yes, you can prepare the filling and roll the taquitos ahead of time. Store them in the fridge until you are ready to bake, or freeze them before baking for later use.