Why Make This Recipe
Baked chicken thighs are a fantastic dish for any occasion. They are easy to prepare, full of flavor, and perfect for a family dinner or a meal prep option. Cooking them in the oven allows for a crispy skin while keeping the meat juicy. Plus, you can customize the seasoning to your liking, making them a versatile choice for any palate.
How to Make Baked Chicken Thighs
Ingredients
- Bone-in, skin-on chicken thighs (4 pieces): These provide the best flavor and juiciness.
- Olive oil (2 tablespoons): Adds moisture and promotes crispiness.
- Garlic powder (1 teaspoon): For depth of flavor.
- Onion powder (1 teaspoon): Complements the garlic beautifully.
- Paprika (1 teaspoon): Offers a subtle smokiness and enhances the color.
- Dried thyme (1 teaspoon): Brings a herby note.
- Salt (1 teaspoon): Enhances overall flavor.
- Black pepper (1/2 teaspoon): Adds a touch of heat.
Directions
Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is key to achieving a crispy skin.
Step 2: Prepare the Chicken
Pat the chicken thighs dry with paper towels. This process removes excess moisture, which is essential for crispiness.
Step 3: Season the Chicken
In a small bowl, mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub this mixture all over the chicken thighs, ensuring every nook and cranny is well-coated. This step is crucial for infusing the meat with flavor.
Step 4: Arrange on a Baking Sheet
Place the seasoned thighs skin-side up on a baking sheet lined with parchment paper. This not only prevents sticking but also aids in easy cleanup.
Step 5: Roast the Chicken
Bake in the preheated oven for about 45–50 minutes or until the internal temperature reaches 165°F (75°C). To get an extra crispy skin, you can broil the chicken thighs for the last 3–5 minutes of cooking.
Step 6: Rest and Serve
Once done, allow the chicken to rest for 5-10 minutes before serving. Resting allows the juices to redistribute, ensuring a moist bite.
How to Serve Baked Chicken Thighs
Baked chicken thighs are delicious on their own or served with sides. Pair them with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. You can also use the chicken in wraps or sandwiches for lunch.
How to Store Baked Chicken Thighs
To store leftover baked chicken thighs, let them cool completely. Place them in an airtight container and refrigerate for up to 4 days. You can also freeze them for longer storage, where they will last about 3 months. Just ensure they are properly wrapped to prevent freezer burn.
Tips to Make Baked Chicken Thighs
- Use a Meat Thermometer: Make sure the chicken reaches 165°F (75°C) for safe consumption.
- Don’t Skip Drying: Patting the chicken thighs dry helps the skin crisp up nicely.
- Feel Free to Experiment: Try different herbs and spices to suit your taste.
Variation
For a sweet twist, consider adding honey or maple syrup to the seasoning mix. This will create a nice glaze on the chicken as it bakes.
FAQs
1. Can I use skinless chicken thighs?
Yes, you can use skinless thighs, but they may not be as juicy or have the same crispy texture.
2. How long does it take to bake chicken thighs?
It typically takes about 45-50 minutes at 425°F (220°C) to bake chicken thighs.
3. Can I marinate the chicken thighs before baking?
Absolutely! Marinating the chicken thighs for a few hours or overnight will add even more flavor and tenderness.
Baked Chicken Thighs
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub this mixture all over the chicken thighs.
- Place the seasoned thighs skin-side up on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 45–50 minutes or until the internal temperature reaches 165°F (75°C).
- For extra crispy skin, broil the chicken thighs for the last 3–5 minutes of cooking.
- Allow the chicken to rest for 5-10 minutes before serving.