Why Make This Recipe
Autumn Tortellini Soup with Sausage is the perfect dish to warm you up as the weather gets cooler. It combines delicious flavors with simple ingredients that are easy to find. The soup is not only hearty but also filled with nutritious veggies and comforting pasta. It’s a great meal for busy weeknights or a cozy gathering with family and friends. Plus, who can resist a bowl of creamy soup that’s topped with Parmesan cheese?
How to Make Autumn Tortellini Soup with Sausage
Ingredients:
- 1 package cheese tortellini
- 1 pound Italian sausage
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Directions:
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion, carrots, and celery; sauté until tender.
- Stir in garlic and cook for 1 minute more.
- Add the chicken broth, diced tomatoes, and Italian seasoning; bring to a boil.
- Reduce heat and add the tortellini; cook according to package instructions.
- Stir in the spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese.
How to Serve Autumn Tortellini Soup with Sausage
Serve this delicious soup hot in a bowl. You can sprinkle some extra Parmesan cheese on top for added flavor. It pairs well with crusty bread or a fresh salad. This soup can also be a fantastic main dish for lunch or dinner.
How to Store Autumn Tortellini Soup with Sausage
To store leftover soup, let it cool down and then place it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it for a longer time, consider freezing it. Just make sure to leave some space in the container since the soup will expand when frozen.
Tips to Make Autumn Tortellini Soup with Sausage
- Use fresh vegetables for a better taste.
- You can substitute the Italian sausage with turkey sausage for a lighter version.
- Feel free to add other vegetables like bell peppers or zucchini for more nutrition.
- Adjust the seasoning to your taste; you can add more Italian herbs if you prefer a stronger flavor.
Variation
You can make a vegetarian version of this soup by using vegetable broth and omitting the sausage. Replace the sausage with mushrooms or lentils for extra protein.
FAQs
1. Can I use frozen tortellini instead of fresh?
Yes, you can use frozen tortellini. Just add it to the soup directly from the freezer and follow the cooking instructions on the package.
2. Is this soup gluten-free?
No, this soup is not gluten-free due to the tortellini, which is typically made with wheat. However, you can use gluten-free tortellini for a gluten-free version.
3. How long does it take to cook this soup?
The cooking time for this soup is about 30 minutes from start to finish, making it a quick meal option for busy days.