Apple Fritter Waffle Donuts are a delightful and creative twist on the traditional apple fritter. Imagine biting into a warm, crispy donut that carries the sweet aroma of cinnamon and freshly diced apples, with a slight crunch from pecans (if you choose to add them). These treats are not only delicious but also visually appealing, making them perfect for breakfast, brunch, or even dessert. If you’re looking to impress your family or guests, this recipe will surely do the trick!
Why Make This Apple Fritter Waffle Donuts
These Apple Fritter Waffle Donuts combine the best features of waffles and donuts, giving you a unique treat that’s both fluffy and crisp. The blend of warm spices and sweet apples creates a comforting flavor that’s perfect for any season, especially fall. Plus, they are easier to make than you might think! With minimal ingredients and simple steps, you can whip up a batch in no time. They also provide a fun way to get kids involved in cooking, allowing them to help with the mixing and cutting.
How to Make Apple Fritter Waffle Donuts
Making Apple Fritter Waffle Donuts is straightforward and rewarding. Start by mixing the dry ingredients, then combine them with the wet ingredients to form a batter that’s teeming with flavor. The best part? You get that lovely waffle texture while still enjoying the indulgence of a fried donut, making these treats irresistible.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 cup granulated sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup diced apples
- 1/2 cup chopped pecans (optional)
- Oil for frying
- Powdered sugar for dusting
Directions:
- In a bowl, mix flour, baking powder, salt, cinnamon, and sugar until well combined.
- In another bowl, whisk together milk, eggs, and melted butter until smooth.
- Combine the wet ingredients with the dry ingredients, mixing until just combined; be careful not to over-mix.
- Fold in the diced apples and pecans for added texture and flavor.
- Preheat your waffle iron and lightly grease it with non-stick spray or butter.
- Pour enough batter into the waffle iron to fill it, close it, and cook until the waffles turn golden brown and crispy.
- In a frying pan, heat oil over medium heat for frying.
- Cut the cooked waffles into donut shapes using a donut cutter or two round cookie cutters.
- Fry the donut shapes in the hot oil until they are crispy and golden on the outside. Remove and let them drain on paper towels.
- Dust with powdered sugar before serving for a sweet finish.
Nutritional Information
Per serving (1 donut):
- Calories: 200
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 4g
- Vitamin A: 4% DV
- Calcium: 6% DV
- Iron: 8% DV
How to Serve Apple Fritter Waffle Donuts
These delightful treats are excellent served warm with a side of maple syrup for dipping, or simply dusted with powdered sugar for a classic finish. Pair them with a steaming cup of coffee or hot cocoa for a cozy breakfast or snack. They also shine at brunch gatherings or holiday celebrations, offering a sweet counterpoint to savory dishes.
How to Store Apple Fritter Waffle Donuts
If you have any leftovers (though they’re hard to resist), store your Apple Fritter Waffle Donuts in an airtight container at room temperature for up to two days. For longer storage, wrap them in plastic wrap and place them in the freezer for up to one month. Just remember to reheat them in the oven or microwave before enjoying again to bring back their crispy texture.
Expert Tips for Perfect Apple Fritter Waffle Donuts
- Ensure your baking powder is fresh for the best rise.
- When mixing the wet and dry ingredients, mix gently to prevent tough waffles.
- Experiment with different apple varieties for varied flavors; Granny Smith adds tartness while Fuji is sweeter.
- Use leftover batter to create mini waffle donut holes by pouring into a mini waffle maker!
Delicious Variations
- Pumpkin Spice Apple Fritter Waffle Donuts: Add a half cup of pumpkin puree and adjust the spices to include nutmeg and ginger for a fall-inspired twist.
- Chocolate Chip Apple Fritter Waffle Donuts: Fold in a half cup of mini chocolate chips for a sweeter twist that chocolate lovers will adore.
- Glazed version: Instead of frying, you could bake them and coat with a sweet glaze made from powdered sugar and milk.
Frequently Asked Questions
Can I bake these instead of frying?
Yes! You can bake the donut shapes at 375°F (190°C) for about 12-15 minutes or until golden, but they won’t have the same crispy texture as fried ones.What kind of apples work best in this recipe?
Tart apples like Granny Smith or sweet apples like Fuji and Honeycrisp work well. Choose your favorite for desired sweetness and tartness.Can these donuts be made gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend. However, the texture may differ slightly.
Conclusion
Apple Fritter Waffle Donuts are an extraordinary treat that marries the best aspects of two favorite breakfast items. With their delightful mix of flavors and textures, they are sure to bring smiles to your table. Don’t hesitate to try this recipe and share the joy with family and friends. We encourage you to give it a go, and when you do, let us know how they turn out! Happy cooking!
Apple Fritter Waffle Donuts
Ingredients
Method
- In a bowl, mix flour, baking powder, salt, cinnamon, and sugar until well combined.
- In another bowl, whisk together milk, eggs, and melted butter until smooth.
- Combine the wet ingredients with the dry ingredients, mixing until just combined; be careful not to over-mix.
- Fold in the diced apples and pecans for added texture and flavor.
- Preheat your waffle iron and lightly grease it with non-stick spray or butter.
- Pour enough batter into the waffle iron to fill it, close it, and cook until the waffles turn golden brown and crispy.
- In a frying pan, heat oil over medium heat for frying.
- Cut the cooked waffles into donut shapes using a donut cutter or two round cookie cutters.
- Fry the donut shapes in the hot oil until they are crispy and golden on the outside. Remove and let them drain on paper towels.
- Dust with powdered sugar before serving for a sweet finish.