Why Make This Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a hearty, comforting dish that brings warm memories of home-cooked meals to the table. The combination of savory ground beef, creamy gravy, and tender onions creates a flavor explosion that both kids and adults adore. Perfect for weeknight dinners or special gatherings, this dish showcases the rustic charm of Amish cooking, where simple ingredients transform into a satisfying feast. Not only does it require minimal prep time, but it also fills your home with an irresistible aroma that invites everyone to the table.
How to Make Amish Hamburger Steak Bake
Making this delightful dish is straightforward and enjoyable. Start by mixing ground beef with breadcrumbs, egg, onion, and seasonings to create juicy patties. While they rest, you prepare the flavorful gravy in the same skillet. This method ensures that you capture all those delicious drippings, enhancing the overall taste. After browning the patties, nestling them into the luscious gravy, you simply bake until everything is beautifully melded together. In no time, you’ll have a complete meal that feels special yet is easy enough for any night of the week.
Ingredients:
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Directions:
- In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until combined.
- Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy base.
- In an oven-safe skillet, brown the patties over medium-high heat for 3–4 minutes on each side until they’re golden brown. Once browned, remove them from the skillet and set aside.
- In the same skillet, sauté the sliced onions in butter until they become soft and fragrant. Sprinkle in the flour and stir for 2 minutes.
- Gradually whisk in the beef broth and heavy cream, stirring until the mixture thickens and is smooth.
- Nestle the browned patties into the creamy gravy. Cover tightly and bake in a preheated 350°F oven for 45 minutes. For the last 15 minutes, uncover the skillet to let the tops brown slightly.
- After baking, remove from the oven and let the dish rest for 10 minutes before serving.
Nutritional Information
Per serving (based on 6 servings):
- Calories: 450
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 130mg
- Sodium: 800mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 35g
How to Serve Amish Hamburger Steak Bake
This dish pairs wonderfully with a side of mashed potatoes or buttery egg noodles, allowing you to soak up every drop of the creamy gravy. For a vegetable side, consider steamed green beans or a simple garden salad to brighten the plate and balance the meal. If you’re hosting a larger gathering, serve it family-style straight from the oven for a cozy atmosphere.
How to Store Amish Hamburger Steak Bake
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the patties and gravy separately; they can last for up to 3 months in the freezer. To reheat, simply thaw and heat in the oven or on the stovetop until warmed through.
Expert Tips for Perfect Amish Hamburger Steak Bake
- Beef Blend: Using a ground beef blend of 80/20 ensures that you have enough fat to make the patties flavorful and juicy. You can also opt for ground turkey for a lighter alternative.
- Flavor Boost: Add Worcestershire sauce or a dash of hot sauce to the ground beef mixture for an extra punch of flavor.
- Gravy Consistency: If your gravy seems too thick, add a little water or broth until you reach the desired consistency.
- Rest Time: Allow the finished dish to rest before serving; this helps the flavors meld together beautifully.
Delicious Variations
- Cheesy Version: Fold shredded cheese into the beef mixture for a deliciously cheesy patty.
- Vegetarian Twist: Substitute the ground beef with a plant-based meat alternative or a mixture of lentils and chopped vegetables for a vegetarian version.
- Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the beef mixture for some extra heat.
Frequently Asked Questions
- Can I use a different type of meat? Yes! Ground turkey or chicken can be used for a lighter option, though the flavor will differ slightly.
- What can I do if my gravy isn’t thickening? If your gravy is too thin, try whisking in a mixture of flour and water to thicken or let it simmer longer until it reduces to your preferred thickness.
- Can this recipe be made ahead of time? Absolutely! You can prepare the patties and gravy a day in advance. Just refrigerate until you’re ready to bake.
Conclusion
Amish Hamburger Steak Bake is a simple yet satisfying recipe that brings comfort food to your table with ease. Its rich flavors, paired with tender patties and creamy gravy, ensure that every bite is a delight. Whether you’re cooking for family or friends, this dish is sure to please. So grab your ingredients and start cooking—your taste buds will thank you! Don’t forget to share your experience or any variations you tried; we’d love to hear from you!