Amish Apple Fritter Bread is a delightful blend of tender, spiced bread and the sweet, comforting flavor of fresh apples. This recipe captures the essence of traditional Amish cooking, which emphasizes wholesome ingredients and heartwarming flavors. Perfect for breakfast, a snack, or even dessert, this apple fritter bread brings a rustic charm to any table. Imagine walking into your kitchen as it fills with the warm, inviting aroma of cinnamon and baked apples – it’s a treat that everyone will love!
Why Make This Amish Apple Fritter Bread
Making Amish Apple Fritter Bread is a wonderful way to enjoy the flavors of fall, no matter the season. This quick bread, with its soft texture and pockets of sweet apples, is both cozy and satisfying. The blend of cinnamon and apple creates a perfect harmony, making each slice a delicious experience. Plus, this recipe is simple to follow, meaning you can whip it up quickly for unexpected guests or a cozy family treat. Whether paired with coffee in the morning or served as a sweet afternoon snack, this bread is sure to become a favorite in your home.
How to Make Amish Apple Fritter Bread
Creating this delightful bread requires just a few simple steps. You’ll start by mixing the dry ingredients, then combine them with the wet ones, and finally fold in the juicy apples. The baking fills your kitchen with a heavenly scent, enticing everyone’s appetite. Once it’s out of the oven, a quick drizzle of glaze adds that perfect finishing touch. By the time you’re ready to serve it, your home will be filled with warmth, delicious smells, and eager family members ready to dig in!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups peeled, diced apples
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix together melted butter, eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed. Fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread cools, make the glaze by mixing powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled bread before slicing and serving.
Nutritional Information
Each slice of Amish Apple Fritter Bread (based on 12 slices per loaf) contains approximately:
- Calories: 215
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 48mg
- Sodium: 145mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 3g
How to Serve Amish Apple Fritter Bread
Amish Apple Fritter Bread is best served warm, allowing the flavors to shine through. It pairs wonderfully with a hot cup of coffee or tea for breakfast or a cozy afternoon treat. Try serving it with a scoop of vanilla ice cream for a delightful dessert. Add a sprinkle of cinnamon on top for an extra touch, and watch as your family delights in the comforting flavors of this home-baked goodness.
How to Store Amish Apple Fritter Bread
To keep your bread fresh, store it in an airtight container at room temperature for up to three days. If you’d like to extend its life, you can refrigerate it for up to a week. For longer storage, consider freezing it. Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil, storing it in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and then bring it to room temperature before serving.
Expert Tips for Perfect Amish Apple Fritter Bread
- Choose the right apples: Use a variety like Granny Smith or Honeycrisp for a perfect balance of sweetness and tartness.
- Don’t overmix: When combining the wet and dry ingredients, stir until just mixed to keep the bread tender.
- Check for doneness: Every oven is different. Start checking for doneness at 50 minutes by inserting a toothpick in the center; it should come out clean or with just a few crumbs.
- For a crispy top: If you prefer a slightly crispy crust, leave the bread in the oven for an additional 5 minutes.
Delicious Variations
- Add nuts: Chopped walnuts or pecans can be folded into the batter for added crunch.
- Spice it up: Incorporate a pinch of nutmeg or allspice for a spicier flavor profile.
- Dried fruits: Consider adding raisins or dried cranberries for a different texture and taste.
- Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of this delicious bread.
Frequently Asked Questions
Can I use frozen apples?
Yes, you can use frozen apples, but make sure to thaw and drain them before adding them to the batter. This helps prevent excess moisture from affecting the texture of the bread.Is there an alternative to glaze?
Absolutely! If you prefer to skip the glaze, you can sprinkle the bread with powdered sugar after it cools for a simple, sweet finish.How do I know when the bread is done baking?
You can test for doneness by inserting a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, the bread is ready. Make sure not to overbake or it may become dry.
Conclusion
Amish Apple Fritter Bread is a delicious treat that’s easy to make and sure to please everyone at the table. With simple ingredients and straightforward instructions, it’s perfect for bakers of all levels. The warmth of freshly baked bread, the sweetness of apples, and the richness of the glaze come together for a delightful experience. So gather your ingredients, preheat your oven, and create this crowd-pleaser for your next gathering or just because! Enjoy every bite, and don’t forget to share your baking experience with friends and family!
Amish Apple Fritter Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix together melted butter, eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed. Fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread cools, prepare the glaze by mixing powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled bread before slicing and serving.