Pumpkin pie is one of those classic desserts that transports you straight to cozy fall gatherings, complete with the warm scent of spices filling the air. This Amazing Pumpkin Pie recipe offers a delightful blend of sweetness, creaminess, and the perfect spice mix, all baked into a buttery crust. With just a straightforward process and a bake time of only 50 minutes, you can impress your friends and family with minimal effort.
Why Make This Amazing Pumpkin Pie: 50 Min Bake Time
This Amazing Pumpkin Pie is a must-try! Not only does it capture the essence of autumn, but it also offers a rich and creamy texture that pairs beautifully with a dollop of whipped cream. The combination of pumpkin puree and sweetened condensed milk creates a filling that is not too sweet, allowing the warm spices to shine. Whether it’s for Thanksgiving dessert or a weekend treat, this pie is sure to be a favorite at any gathering.
How to Make Amazing Pumpkin Pie: 50 Min Bake Time
Making this pumpkin pie is simple and quick, making it a fantastic option even for beginner bakers. The great part is that you don’t need any special gadgets or skills to whip it up. In just a few straightforward steps, you’ll have a mouthwatering pie that looks as good as it tastes!
Ingredients:
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 (9 inch) unbaked pie crust
Directions:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the pumpkin puree, sweetened condensed milk, and eggs until smooth.
- Stir in the ground cinnamon, ginger, cloves, and salt. This is where the aroma begins to build!
- Pour the filling into the unbaked pie crust, spreading it evenly.
- Bake for 50-55 minutes, or until a knife inserted near the center comes out clean. You’ll know it’s ready when your kitchen smells heavenly!
- Let the pie cool completely before serving. This allows the filling to set properly, ensuring every slice holds its shape beautifully.
Nutritional Information
Per slice (1/8 of pie):
- Calories: 300
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 180mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 5g
How to Serve Amazing Pumpkin Pie: 50 Min Bake Time
This pie is best served chilled or at room temperature. Add a generous dollop of whipped cream on top for an indulgent touch. You can also sprinkle some extra cinnamon for a beautiful finish. Perfect for Thanksgiving dinner, a cozy family meal, or even a treat for yourself after a long day!
How to Store Amazing Pumpkin Pie: 50 Min Bake Time
To store leftover pumpkin pie, cover it with plastic wrap or aluminum foil and refrigerate. It stays fresh for about 3-4 days. If you want to keep it longer, you can freeze the whole pie. Be sure to wrap it tightly in plastic and foil; it will hold up in the freezer for about 1-2 months. When ready to enjoy, thaw it in the fridge overnight before serving.
Expert Tips for Perfect Amazing Pumpkin Pie: 50 Min Bake Time
- Line the Crust: If you prefer a crispier crust, consider pre-baking the pie crust for about 5-10 minutes before adding the filling.
- Chill Your Ingredients: For a smoother filling, use room temperature eggs and slightly chilled pumpkin puree.
- Check for Doneness: Ovens vary, so check the pie a few minutes before the maximum baking time to prevent overcooking.
Delicious Variations
- Add Nuts: Chop up some pecans or walnuts and sprinkle them into the filling for added crunch.
- Try Different Spices: If you’re a spice lover, feel free to add a pinch of nutmeg or allspice for deeper flavor.
- Chocolate Pumpkin Pie: Stir in some mini chocolate chips into the filling for a twist that chocolate lovers will adore.
Frequently Asked Questions
- Can I use fresh pumpkin instead of canned? Yes! You can roast and puree fresh pumpkin, but be sure to cook it down until it’s thick to mimic the consistency of canned pumpkin puree.
- Why does my pumpkin pie crack? Cracks usually occur from baking at too high a temperature or overbaking. Make sure to keep an eye on it as it nears the end of the baking time.
- How can I tell when my pie is done baking? A knife inserted near the center should come out clean. The filling should be set but may still jiggle slightly in the middle, as it will continue to firm up as it cools.
Conclusion
This Amazing Pumpkin Pie is a delightful recipe that brings warmth and joy to any occasion. With its ease of preparation and incredible taste, it quickly becomes a fall favorite. So gather your ingredients and get baking—your taste buds will thank you! Share your results and tips in the comments, and don’t hesitate to pass this recipe along to fellow pumpkin pie lovers!
Amazing Pumpkin Pie
Ingredients
Method
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the pumpkin puree, sweetened condensed milk, and eggs until smooth.
- Stir in the ground cinnamon, ginger, cloves, and salt.
- Pour the filling into the unbaked pie crust, spreading it evenly.
- Bake for 50-55 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely before serving for the filling to set properly.