Amazing Eggnog Cookies are a delightful treat perfect for the holiday season. These cookies are not only quick and easy to make, but they also fill your kitchen with the warm and comforting scents of nutmeg and cinnamon. With a soft and chewy texture, each bite is like enjoying a cozy mug of eggnog in cookie form. If you need a fast and festive dessert that will impress friends and family, these cookies are just what you need.
Why Make This Amazing Eggnog Cookies: 8-10 Minute Bake
These Amazing Eggnog Cookies are a fantastic way to bring holiday cheer to your baking session. They offer the classic flavors of eggnog, making them a unique addition to your festive cookie platter. The best part? They only take 8-10 minutes to bake! This recipe is perfect for those moments when you need something sweet in a hurry. These cookies will charm your guests with their soft and buttery texture, complemented by a sprinkle of powdered sugar that makes them look as delightful as they taste.
How to Make Amazing Eggnog Cookies: 8-10 Minute Bake
Making these cookies is a straightforward process that even novice bakers can master. You start by mixing together the dry ingredients, then work on creaming the butter and sugar for that light, fluffy texture. Combining the wet and dry ingredients carefully ensures soft cookies that turn out perfectly every time. With just a few steps, you’ll have delicious cookies to share or enjoy yourself!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup eggnog
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar if desired once cooled.
Nutritional Information
Per cookie (based on 24 cookies):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 45mg
- Total Carbohydrates: 21g
- Dietary Fiber: 0g
- Sugars: 9g
- Protein: 2g
How to Serve Amazing Eggnog Cookies: 8-10 Minute Bake
These cookies are perfect as a holiday treat, enjoyed with a cup of coffee or tea, or served at festive gatherings. You can also present them on a decorative platter at parties for a charming and inviting display. Pair them with eggnog for a delightful taste experience, or drizzle a bit of chocolate over for a twist!
How to Store Amazing Eggnog Cookies: 8-10 Minute Bake
To keep your Amazing Eggnog Cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. Just place them in a freezer-safe container or bag, making sure to separate layers with parchment paper to prevent sticking.
Expert Tips for Perfect Amazing Eggnog Cookies: 8-10 Minute Bake
- Make sure your butter is softened but not melted for the best texture.
- Do not overmix the dough once you add the dry ingredients; this will ensure the cookies remain soft.
- Keep an eye on the cookies while they bake—oven temperatures can vary, so check around the 8-minute mark.
- If you’d like a spicier flavor, try adding a pinch more cinnamon or nutmeg.
Delicious Variations
Feel free to get creative with these cookies! Here are a few ideas:
- Add chocolate chips or white chocolate chunks for a rich twist.
- Incorporate chopped nuts like walnuts or pecans for a delightful crunch.
- Experiment with different spices—try ginger or allspice for a unique flavor profile.
Frequently Asked Questions
- Can I use a sugar substitute?
- Yes, you can use granulated sugar substitutes, but keep in mind that it may alter the texture and flavor slightly.
- What if I don’t have eggnog?
- You can substitute eggnog with milk or cream mixed with a bit of vanilla and nutmeg for a similar taste.
- How can I ensure my cookies are chewy?
- Make sure not to bake the cookies too long; removing them when they are lightly golden around the edges will help maintain the chewy texture.
Conclusion
These Amazing Eggnog Cookies are a delightful way to celebrate the holiday season. Their cozy flavors and soft, buttery texture will make them a favorite for family gatherings and festive parties. Don’t miss out on this quick and easy recipe! Gather your ingredients and give this cookie recipe a try; you won’t be disappointed. Share your thoughts and baking adventures in the comments – I’d love to hear how your cookies turn out!
Amazing Eggnog Cookies
Ingredients
Method
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar if desired once cooled.