Why Make This Recipe
Alfredo Lasagna Soup is a cozy and comforting dish that brings the delicious flavors of traditional lasagna into a warm and hearty soup. It’s perfect for chilly evenings or any time you want a satisfying meal that’s easy to prepare. The creamy texture and cheesy goodness are sure to please both kids and adults alike. Plus, it’s a great way to use simple ingredients in a new and exciting way!
How to Make Alfredo Lasagna Soup
Ingredients:
- 8 lasagna noodles
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground sausage or chicken
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the lasagna noodles according to package instructions, then drain and set aside.
- In a large pot, heat olive oil over medium heat and add the onion. Cook until soft.
- Add the garlic and ground sausage, cooking until the sausage is browned.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and ricotta cheese until well combined.
- Add the cooked lasagna noodles and cheeses, stirring until everything is melted and creamy.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
How to Serve Alfredo Lasagna Soup
Alfredo Lasagna Soup is best served hot. Ladle it into bowls and sprinkle with extra shredded mozzarella and parsley for a beautiful presentation. For a complete meal, pair it with garlic bread or a side salad.
How to Store Alfredo Lasagna Soup
If you have leftovers, let the soup cool completely before storing it. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it in a container for longer storage, up to 2 months. When ready to eat, reheat on the stove or in the microwave until warmed through.
Tips to Make Alfredo Lasagna Soup
- Use Fresh Ingredients: Fresh vegetables and quality meat can enhance the flavor of the soup.
- Adjust Thickness: If you prefer a thicker soup, reduce the amount of chicken broth you add.
- Add Veggies: Feel free to toss in some spinach or mushrooms for extra nutrition and flavor.
Variation
You can substitute the ground sausage with ground turkey or beef if you prefer. For a vegetarian option, use mushrooms and zucchini instead of meat. Additionally, you can experiment with different types of cheese, such as adding provolone or using ricotta mixed with herbs.
FAQs
1. Can I use store-bought marinara sauce instead of chicken broth?
Yes, you can add marinara sauce for a different flavor, but it will change the overall taste of the soup.
2. Is this soup gluten-free?
This recipe contains lasagna noodles, which are typically made from wheat. To make it gluten-free, use gluten-free lasagna noodles.
3. Can I add more vegetables?
Absolutely! Chopped bell peppers, spinach, or peas can be added to boost the nutrition and flavor of this soup. Just sauté them with the onions and garlic.